Our cashew nuts are sourced from the finest orchards, where they are grown and harvested with meticulous attention to detail
Our premium palm kernel shells have the highest quality and environmental standards. Packed with energy and rich in nutrients, they are the perfect renewable fuel source for biomass boilers, power plants, and industrial processes etc
Our dried ginger is meticulously sourced and carefully dried to preserve its natural aroma, flavor, and nutritional properties. Experience the difference that quality makes with Muyitoks' dried ginger produce
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
Storage Type Sunflower oil Specification Sunflower oil Shelf Life 24 Manufacturer Factory Ingredients Sunflower oil Content Sunflower oil Address Company Instruction for use Food Place of Origin Tanzania Type SUNFLOWER OIL Product Type Nut & Seed Oil Processing Type Refined Cultivation Type COMMON Use Cooking Packaging Glass Bottle, Bulk, Mason Jar Purity (%) 100 Volume (L) 5 Brand Name Sunflower oil Model Number Sunflower oil Sunflower Oil 100% Refined Sunflower Cooking Oil Product name Sunflower Oil 100% Ukraine Refined Sun Flower Oil Pure 100% Refined Sunflower Oil Plastic PET Bottle 1L Processing Refined 100% Pure Application Daily Food Cooking Function Healthier Cooking Taste Delicious Color Red-brown MOQ 20tons Packing 1L 2L 3L 5L Flexi tank
AGRO GUMS Guar Gum Powder, Split, Seeds Cassia gum Industrial and Food purpose
Onion Rings Frying Machine Introduction Amisy onion ring frying machine are specially developed for restaurants and fast food shops, which is manufactured for multiple purposes to fry not only onion rings but also other food like potato chips, broad beans, peanuts, bakemeat, spring roll and etc.. We have offered different type machines for all kinds of production scales, featured with high efficiency and energy-saving. Moreover, customized food frying machines are also available to meet customersâ?? specific demands. By using our fryer machines, you can make fried food with food safety, product quality, taste and prolonged shelf life. Features of Onion Rings Fryer Machine 1. Made of stainless steel, durable and easy to clean, suitable for kinds of food frying. 2. With water-oil blending technology, the fryer machine can filter the dregs automatically, saving 50% oil and 40% power. 3. Automatic oil-temperature controlling system can make fried food with the same color, better taste. 4. Automatic blending system can make food in the same frying state, avoiding some food in raw state. 5. Less oil smoke and environmental protection, electricity leaking protector. 6. Equipped with a highly sophisticated oil management system for extended oil life and thus better yield. Advantages of Amisy Onion Rings Frying Machine â??Water temperature can be set by the machine instead of measuring water temperature manually, which contributes to easy operation and accurate measurement. â??When the temperature is higher than the set temperature, there is cooling system can completely stop the water boiling. â??Food scraps generated in the frying process can sink into the bottom funnel through water filtration, and then will be discharged from the drain outlet, which make oil filtered without oil wastage. So the food fried by Amisy frying machines are free of heavy metals, safe and healthy. Two Types of Onion Fryer Machine for You to Choose Amisy fried onion making machine can fry food at consistent and high standards. We mainly offer two types of frying machines different in production scales to meet customersâ?? frying business. For small scale frying machine, the discharging method is manual, which is generally used in fried-chicken restaurant, deli and some small restaurants. For large scale frying machine, the discharging method is automatic, which is suitable for french fries processing factory, large food frying factory and etc.. Technical Data of Onion Rings Fryer Machine â?º Large Scale Onion Frying Machine Model Power Source Oil Groove Size Overall Dimensions Weight AMSDYZ-1200A 27kw/380v 1200*700*400mm 1600*1050*1200mm 210kg AMSDYZ-1500A 40.5kw/380v 1500*700*400mm 1900*1050*1200mm 230kg AMSDYZ-1200Y 63 kw/380v 1200*400mm 1660*1490*1500mm 500kg
Red kidney beans are a staple food in many cultures around the world. They are a good source of protein, fibre, iron, and other essential nutrients. Red kidney beans are also a versatile ingredient that can be used in a variety of dishes, including curries, soups, salads, and chilli. We take great care to ensure that our product is free from pests, diseases, and other contaminants. Red kidney beans are large, kidney-shaped beans with a deep red colour. They have a smooth, shiny skin. They have a firm, creamy texture when cooked. They have a mild, earthy flavour. One cup of cooked red kidney beans contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Cowpeas, also known as black-eyed peas, are a type of legume that is grown in many parts of the world. Cowpeas are a good source of protein, fibre and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. We take great care to ensure that our product is free from pests, diseases and other contaminants. Cowpeas are small, oval-shaped beans with a black or brown spot on one end. They have a smooth, shiny skin. They have a soft, creamy texture when cooked. They have a mild, nutty flavour. One cup of cooked cowpeas contains approximately: 15 grams of protein 15 grams of fibre 6 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
White peas are a type of legume that is grown in many parts of the world. They are a good source of protein, fibre, iron and other essential nutrients. White peas are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. They are small, round beans with a creamish white colour with a smooth, shiny skin. They have a soft, creamy texture when cooked and have a mild, earthy flavour. One cup of cooked white peas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Dried green peas are a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian dried green peas are known for their high quality, purity, and bright green colour. They are also a good source of protein, fibre, iron and other essential nutrients. Dried green peas are a type of pea that has been dried and shelled. They are also known as matar or green vatana. Dried green peas are small, round beans with a light green colour. They have a smooth, shiny skin. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked dried green peas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Mung dal with skin, also known as chilka mung dal or whole green gram dal, is a type of lentil that has been split but not hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian mung dal with skin is known for its high quality, purity, and bright green colour. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal with skin is a small, oval-shaped lentil. It has a rough, wrinkled skin. Mung dal with skin has a firmer, chewier texture than mung dal without skin. Mung dal with skin has a more earthy, nutty flavour than mung dal without skin. One cup of cooked mung dal with skin contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
