Description : This spice, derived from the tree Myristica fragrans, was originally native to Indonesia. However, the demand for the spice has drastically increased world-over in light of its diverse qualities. Used as an immediate pick-me-up in foods to boost the taste, Nutmeg boasts of an intense flavor. Also rich in essential oils and vitamins, it is best used in its whole form for enriched potency. Nutmeg, just like Mace, is well-known for its medicinal properties and can be used as an antimicrobial agent. Also consumed for its properties that aid digestion and boost oral and skin health, Nutmeg has proved to be a spice that promotes good health in addition to its other intrinsic properties. Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
Nutmeg oils is extracted from the finest quality of Nutmeg seeds of the evergreen tree Myristica fragrans. Nutmeg trees grow in cooler climatic zones of mid and hill country areas of Sri Lanka. Nutmeg seeds contain 8.0 %- 12.0 % of pure essential oils. The main chemical components of nutmeg oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, limonene, 1,8-cineole, y-terpinene, linalool, terpinen-4-ol, safrole, methyl eugenol and myristicin. Nutmeg Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) High Concentration Formula (4) Aroma therapy quality (5) Zero additives; No any Artificial or natural flavors.
Price of the product - As per Quotation Key Specifications/Special Features - Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree. It can be found in whole-seed form but is most often sold as a ground spice. It has a warm, slightly nutty flavor and is often used in desserts and curries, as well as drinks like mulled wine and chai tea. Although it�¢??s more commonly used for its flavor than its health benefits, nutmeg contains an impressive array of powerful compounds that may help prevent disease and promote your overall health. 1. Contains powerful antioxidants 2. Has anti-inflammatory properties 3. boost libido 4. Has antibacterial properties 5. May benefit heart health. Animal studies show that taking high-dose nutmeg supplements reduced heart disease risk factors, such as high cholesterol and high triglyceride levels, though human research is lacking Could boost mood. Rodent studies have found that nutmeg extract induced significant antidepressant effects in both mice and rats. Studies are needed to determine if nutmeg extract has the same effect in humans. May improve blood sugar control. A study in rats showed that treatment with high-dose nutmeg extract significantly reduced blood sugar levels and enhanced pancreatic function.
Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Having botanical name Myristica Fragrans, Mace Oleo offered has origin in India and has brownish red color and is a free-flowing liquid with solubility in alcohol and oils and insoluble in water. Extracted using solvent extraction process, the end product is obtained by solvent extraction of dried flowers of Myristica fragrance van Houtte. The solvent is a semisolid, waxy material with odor and taste that are characteristic of nutmeg. Also known by the name of Nutmeg, Myristicia Fragrans Houtt, it has chemical constituents including Hexane or Isopropyl Alcohol and is mainly used as spice and seasoning mix for food products. As the oil is non-toxic, non-irritant and non-sensitizing, it has in it analgesic, anti-septic, anti-oxidant and digestive properties and can be perfectly blended with essential oils like geranium, rosemary, oak, moss, lime and other spice oils.
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
Descripition: Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Uses: Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical Name: Myristica fragrans. Family Name: Myristicaceae Commericial Part: Seeds
Nutmeg is an earthy, fragrant, and flavorful spice that works equally well in desserts and savory dishes. It is derived from the seeds of the Myristica plant, and its nutty flavor often invites comparisons to cinnamon. Eggnog is of course what most people in the West sprinkle nutmeg into. But it is also a popular ingredient in Indian and Indonesian food. In the Caribbean, it isnâ??t unusual to find drinks flavored with this spice.
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately. Specification HS Code : 090811 Quality ; Asta Quality Color : Medium Dark Brown Purity : 99-100% Moisture : 11% Max Damaged : 1-2% Max Foreign Matter : 1% Max Origin : Kerala, Tamilnaidu, Karnataka Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum Loading Capacity : 10mt In 20'fcl MOQ : 10 Ton Business Type : Exporter, Supplier Binomial Name : Myristica Fragrans Calories : 525 g Carbohydrates : 49g Preferred Buyer From Location : All Countries Except India Product Details Fiber : 21g Protein : 6g Fats ; 36g Minerals ; Magnesium, Manganese, Copper, Phosphorous, Zinc, Copper, Manganese, Vitamin B1, Vitamin B1 HS Code ; 090811 Quality ; Asta Quality Color ; Medium Dark Brown Purity : 99-100% Moisture ; 11% Max Damaged : 1-2% Max Foreign Matter : 1% Max Packing : Our Standard packing is 25kg/50kg PP bag with liner Loading Capacity ; 10mt In 20'fcl Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately. Nutmeg is basically the seed or ground spice of several species of the genus Myristica.
Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Asafoetida (Ferula assa-foetida) Bay leaf (Laurus nobilis) Basil (Ocimum basilicum) Bergamot (Monarda species) Black cumin (Nigella sativa) Black mustard (Brassica nigra) Black pepper (Piper nigrum) Borage (Borago officinalis) Brown mustard (Brassica juncea) Burnet (Sanguisorba minor and S. officinalis) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cassia (Cinnamomum cassia) Catnip (Nepeta cataria) Cayenne pepper (Capsicum annuum) Celery seed (Apium graveolens, variety dulce) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum species) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Cilantro (Coriandrum sativum) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Coriander (Coriandrum sativum) Costmary (Tanacetum balsamita) Cumin (Cuminum cyminum) Curry Dill (Anethum graveolens) Dennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) F�°l�© (Sassafras albidum) Ginger (Zingiber officinale) Grains of paradise (Aframomum melegueta) Holy basil (Ocimum tenuiflorum) Horehound (Marrubium vulgare) Horseradish (Armoracia rusticana) Hyssop (Hyssopus officinalis) Lavender (Lavandula species) Lemon balm (Melissa officinalis) Lemon grass (Cymbopogon citratus) Lemon verbena (Aloysia citrodora) Licorice (Glycyrrhiza glabra) Lovage (Levisticum officinale) Mace (Myristica fragrans) Marjoram (Origanum majorana) Nutmeg (Myristica fragrans) Oregano (Origanum vulgare) Paprika (Capsicum annuum) Parsley (Petroselinum crispum) Peppermint (Mentha �?piperita) Poppy seed (Papaver somniferum) Rosemary (Salvia rosmarinus) Rue (Ruta graveolens) Saffron (Crocus sativus) Sage (Salvia officinalis) Savory (Satureja hortensis and S. montana) Sesame (Sesamum indicum) Sorrel (Rumex species) Star anise (Illicium verum) Spearmint (Mentha spicata) Tarragon (Artemisia dracunculus) Thyme (Thymus vulgaris) Turmeric (Curcuma longa) Vanilla (Vanilla planifolia and V. tahitensis) Wasabi (Eutrema japonicum) White mustard (Sinapis alba)
NUTMEG ABCD Nutmeg seeds Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
Aloe Vera Azadirachta Indica leaf Berberis aristata root Camelia sinensis leaf Carica papaya Celastrus paniculata seed Centella asiatica herb Citrus aurantium peel Cucumis sativus fruit Curcuma longa rhizome Daucus carota fruit Eclipta alba herb Embelica officinalis fruit Euphorbia hirta fruit Glycyrrhiza glabra root Indigofera tinctoria leaf Lawsonia alba leaf Matricaria chamomilla flower Mentha spicata leaf Myrica nagi bark Myristica fragrans fruit Nelumbo nucifera flower Ocimum sanctum Pterocarpus santalinus Punica granatum rind/seed Pyrus malus fruit Rubia cordifolia root Santalum album wood Trikatu Triphala Triganella Foenum Wedelia calandula Wheat germ
Mace oil is an essential oil that is extracted from the aril, also known as the "blade," of the Myristica fragrans nutmeg seed. The oil has a warm, spicy, and woody aroma, similar to nutmeg oil, but with a more delicate and refined fragrance. It is commonly used in perfumes, soaps, and other cosmetics, as well as in food flavoring and as a spice. Mace oil has also been used in traditional medicine for its anti-inflammatory, analgesic, and antimicrobial properties. It is also believed to have a calming effect on the mind and body and may help with digestion. Mace oil should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use. It is also important to ensure that the oil is pure and from a reputable source, as some adulterated oils may be harmful if ingested
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Nutmeg seeds contain 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks (such as eggnog). The seeds are gradually dried in the sun for six to eight weeks. During this time the nutmeg shrinks from the tough seed coat until the seeds churn when shaken. The skin is then broken off with a wooden stick and the nutmeg is picked. Dried nutmeg is a grayish brown oval with a wrinkled surface. Nutmeg is shaped like an egg, about 20 mm long and 15 mm wide. is the world's largest exporter of nuts with HS 090811. The RCA results show that Indonesia's nutmeg exports to all destination countries have strong competitiveness and comparative advantages. EPD analysis shows the shows that the potential development of the nutmeg export market is optimistic, potential, and less potential. The data regression panel shows that export prices, real exchange rates, and TBT have a significant effect on the export value of nutmeg.
Having botanical name Myristica Fragrans, Mace Oleo offered has origin in India and has brownish red color and is a free-flowing liquid with solubility in alcohol and oils and insoluble in water. Extracted using solvent extraction process, the end product is obtained by solvent extraction of dried flowers of Myristica fragrance van Houtte. The solvent is a semisolid, waxy material with odor and taste that are characteristic of nutmeg. Also known by the name of Nutmeg, Myristicia Fragrans Houtt, it has chemical constituents including Hexane or Isopropyl Alcohol and is mainly used as spice and seasoning mix for food products. As the oil is non-toxic, non-irritant and non-sensitizing, it has in it analgesic, anti-septic, anti-oxidant and digestive properties and can be perfectly blended with essential oils like geranium, rosemary, oak, moss, lime and other spice oils. The oil is also used in curing of pre-menstrual pain, cardiac disorders as well as in curing digestive troubles like colic and flatulence. Product Details : Pack Size: 1 kg Pack Type: Alluminium Bottle Brand: Shiv Sales Usage: Mace Essential Oil, 100% Pure, Natural & Undiluted
Nutmeg is basically the seed or ground spice of several species of the genus Myristica. Nutmeg exporter from India export tonnes of Nutmeg abroad every year. The annual production of Nutmeg in India is around 14,000 - 16,000 Metric Tons. Nutmeg export from India thus has been increasing year after year. Due to the various uses and benefits of Nutmeg in diverse fields, the Indian nutmeg exporter has a great opportunity to export his products abroad. Nutmeg export has been on the rise due to this rising demand for Nutmeg worldwide. GLOBAL MARKET DEMAND Nutmeg is used in many industries today. It has medicinal and health benefits uses in the manufacturing industry so on and so forth. The nutmeg exporter in India export nutmeg abroad after careful testing and quality checks put in place by the government. The nutmeg import from India is thus safe and your products will reach the destination fresh and on time. SPECIFICATION Product Name Nutmeg Origin Moluccas or Spice Islands, of Indonesia Family Myristicaceae Binomial name Myristica fragrans INGREDIENTS Nutrients Calories 525 Carbohydrates 49g Fiber 21g Minerals Magnesium Manganese Copper Phosphorous Zinc Copper Manganese Minerals Vitamin B1 Vitamin B1 Protein 6 g Fats 36g USES & BENEFITS USES : � Nutmeg is known to have health and medicinal benefits. It helps digestion and has the ability to relieve pain. � Nutmeg is said to strengthen the cognitive function and also detoxify the body. � Nutmeg also boosts your skin health and alleviates oral conditions. It also may help to reduce insomnia and increase the immune system function. � Nutmeg may also be useful to prevent leukaemia and improve blood circulation.
Product Name: Osmanthus Powder Color: Yellow Specification: 100% Pure MOQ: 1KG Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM
