Cassia Tora Suppliers and Manufacturers

Immerse yourself in the warm and inviting Cassia Oil. Firstly Cassia Oil is a natural essential oil derived from the bark of the Cinnamomum cassia tree, which is native to China and Southeast Asia. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, with a slightly woody undertone. In fact in aromatherapy, this oil is also known for its stimulating and energizing properties, helping to improve mental clarity and focus. When applied topically, it helps in relief from muscle soreness and promotes healthy circulation. Basically, it is a perfect addition to baking recipes, such as bread and pastries, as well as in seasoning blends for savory dishes. Obviously, our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. Additionally, add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size : 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG

Name of Product: SPLIT CASSIA Color: Yellow color inside and brown outside. Shape: Length: 30 â?? 45 cm (70%) / 20 â?? 30 cm (15%) /

Name of product: CIGARETTE CASSIA( SPLIT CASSIA) Color :Yellow color Shape :Length: 8 â?? 10 â?? 12 -15 cm 30 â?? 45 cm (85% min) Thickness: 1.8 mm â?? 2.5 mm Apprance: Smooth touch Materials: 100% cassia plant. Moisture: Max 13.5%. Admixture: Max 0.5%, no fungus. Taste: Sweet and spicy â?? 100% safe for health Capacity 50 tons/month Packing Packed in Good Export Quality Cartons of Standard Size contact: +84973698929( whatsapp)

Cashew nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. Originating in tropical regions, these kidney-shaped nuts are found beneath the hard shell attached to the cashew apple. Known for their creamy texture and mild, sweet taste, cashew nuts are a popular and versatile ingredient in various cuisines. Beyond being a favourite snack, they are used in cooking, baking, and confectionery. Nutritionally, cashew nuts offer a mix of healthy fats, proteins, vitamins, and minerals, contributing to their reputation as a nutritious and delicious food source.

Gum Arabic, also known as acacia gum, is a natural plant-derived substance obtained from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. This water-soluble sap is dried to form a hard, brittle, and odourless substance, which is then processed into a powder or used in its gum form. Gum Arabic has various applications, including as a thickening agent, stabilizer, and emulsifier in the food industry. It is also employed in pharmaceuticals, textiles, printing, and cosmetics due to its adhesive and binding properties. Additionally, gum Arabic is utilized in traditional medicine for its potential health benefits.

Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries. Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India. The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.

Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.

The benefits of Soybeans Complete Protein: Soybeans provide all essential amino acids. Nutrient-rich: Packed with vitamins, minerals, and fibre. Heart Health: Omega-3s, fibre, and antioxidants support cardiovascular health. Bone Health: Good source of calcium and magnesium for strong bones. Hormone Balance: Phytoestrogens in soy may regulate hormonal balance. Digestive Health: High fibre content supports a healthy digestive system. Weight Management: Nutritious, low-calorie option for weight control. Diabetes Friendly: Low glycemic index helps regulate blood sugar. Skin Health: Antioxidants promote healthy and youthful skin. With a range of storage options at our disposal, we can accommodate any buyer's desired quantity. Whether you need a substantial bulk order or a more customized amount, our flexible storage solutions ensure the right quantity tailored to your business or personal needs.

The Benefits of Tiger Nuts Nutrient-rich: Tigernuts are packed with vitamins, minerals, and fibre. Digestive Health: High fibre content supports digestion and provides a feeling of fullness. Heart-Friendly: Contains healthy fats that may help regulate cholesterol levels. Gluten-Free: A suitable snack for those with gluten allergies or sensitivities. Quick Energy: Natural sugars and fats offer a quick and sustained energy boost. Antioxidant Properties: Rich in antioxidants for cellular health. Blood Sugar Regulation: Low glycemic index aids in stabilizing blood sugar levels. Paleo-Friendly: Aligns with a paleo diet, being minimally processed and natural.