PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Moisture: 8 % Ash: max 6 % Protein: 43 (+- 2) % Fat Content: approx: 2% PH: approx:5.1 - 6.3 Density: approx: 600g/l Harmonization System (HS) Code - 1901901100 Packaging details - 25 KG PP BAGS
Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Flax seeds, buckwheat, coriander, sunflower seeds, peas, chickpeas, lentils, oat flakes, pearl barley, wheat flour and more.
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Origin:Ukraine and Russia MOQ:1.000 CIF/CFR
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Humidity (m / m) Max: 13% Ash in Km (m / m): 2% Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
Humidity% (m / m) 13% max. Ash 2% in Km (m / m) Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%