Teak Wood Logs Wood Logs Steel Rounds Teak Wood .
Frankincense, Boswellia, gum
pure coconut oil for cosmetic and other industrial purposes
Olive Oil County of Origin: Egypt Packing: Bulk (25 L Jerrycan) Quantity: 20 ton/fcl EGYPT
Timber, lumber, raw materials, unrefined shea butter, african black soap ,yam, gari,african beads, bitter kola.Shipping
Processed cashew nuts, fresh papayas , onions.
Talc, silica sand, iron oxides, limestone, quartz, and feldspar.Mining, drilling and blasting, open quarries and trading
Agricultural products, fruits and spinning lumber.
Pickled Banderillas are a colorful assortment of tangy, bite-sized vegetables, including pickled peppers, onions, and olives. Their zesty and slightly sweet flavor makes them a popular addition to tapas, appetizers, and party platters.
Pickled banana peppers are tangy and mildly spicy, with a crisp texture that adds a refreshing bite to a variety of dishes. Their bright yellow color and zesty flavor make them a great topping for sandwiches, salads, and pizzas.
Pickled garlic is tangy and pungent, with a mellowed bite that adds a zesty flavor to dishes. Its crunchy texture and bold taste make it a versatile ingredient for salads, sandwiches, and antipasto platters.
Canned artichokes are tender and flavorful, with a mild, slightly nutty taste that enhances a variety of dishes. Their convenience and preserved freshness make them ideal for adding to salads, pastas, and dips.
Pickled Kapya peppers are mildly spicy and slightly sweet, with a rich, tangy flavor that adds depth to various dishes. Their vibrant red color and crisp texture make them an excellent addition to salads, sandwiches, and antipasto platters.
Pickled whole green olives are crisp and tangy with a mildly briny flavor, offering a refreshing bite. Their firm texture and vibrant color make them a delightful addition to salads, tapenade, and antipasto platters.
Pickled pepperoni peppers have a bold, tangy flavor with a hint of spiciness, making them a distinctive addition to a variety of dishes. Their tangy and slightly spicy profile enhances pizzas, sandwiches, and antipasto platters with a unique kick.
Pickled sliced green jalapeno peppers are zesty and moderately spicy, adding a vibrant kick to any dish. Their tangy, crisp slices are perfect for topping nachos, burgers, and tacos, infusing meals with bold flavor.
Pickled Kalamata olives are rich, briny, and slightly fruity, with a firm texture that enhances Mediterranean dishes. Their deep purple color and robust flavor make them a perfect addition to salads, pasta, and charcuterie boards.
Pickled cored cherry peppers are small, vibrant, and mildly spicy, offering a perfect balance of tangy and sweet flavors. Often hollowed out and stuffed with cheese or meats, they make a flavorful addition to antipasto platters and salads.
Pickled onions are crisp, tangy, and slightly sweet, offering a refreshing burst of flavor that complements a wide range of dishes. Often used as a garnish, they add a zesty crunch to tacos, sandwiches, and charcuterie boards.
Pickled Lombardi peppers are tangy, mild chili peppers often enjoyed for their vibrant flavor and crisp texture. Typically preserved in vinegar, they add a zesty kick to salads, sandwiches, and antipasto platters.
