Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric. Appearance and Aroma: Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come. Flavor Profile: Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together. Quality and Purity: Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence. Health Benefits: Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being. Sustainable Farming Practices: One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities. Versatile Culinary Applications: Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
Dried soursop leaves, fresh sousop, frozen soursop, pulp soursop, irish moss.
Dried seaweed, spinosum, graseralia, cottonii, processed seaweed. candied fruit, cashews, peanuts, sesame, ground coffee, cowhide crackers.
Fresh Garlic, Fresh Ginger, Fresh Apple, Fresh Pear, Pickled Sushi Ginger, Picked Garlic, Dried Seaweed, Air Dried Ginger, Dehydrated Garlic, Dehydrated Ginger.
Crispy Seaweed Original Flavour, Crispy Seaweed Barbeque Flavour, and Crispy Seaweed Hot and Spicy Flavour. Was Established in 2020, and focuses on the production of seaweeds and their derivatives. With 2 years experienced Java Harvest Foods offer Unique product capacity and Global Manufacturing expertise with Halal Certificate and GMP (Good Manufacturing Practices) Certification (on progress). Our Product Mini Tartaruga Crispy Seaweed Original Flavour Mini Tartaruga Crispy Seaweed Barbeque Flavour Mini Tartaruga Crispy Seaweed Hot and Spicy Flavour Our product made by a good quality seaweed based. Rich of vitamins, mineral and fiber as a life style snacks. Making Process Nori or dried seaweed which is still as paper sheet is put into a food tong; And then put into a hot deep frying oil in a frying pan; After that we put seasoning onto both side of seaweed; And then we cutted become some pieces; Filling, two pieces of seaweed we put it into the Alumunium foil packaging; And then we sealed with continous band sealer machine; The last we packed with secondary and tertiary box; Java Harvest Foods producing quality products by human power for Community Empowerment
Indo Coffee is supplier of green coffee beans in Bali, Indonesia. Green beans, raw, unroasted, our current original crops known as unique region has a long coffee producing history. Grown withinside the Kintamani highlands with an altitude above 1200m sea level, the tri-mountain soil combination Agung, Batukaru, and the slopes of Batur volcano has all the factors needed for that perfect coffee production process, including a highly favourable climate and rich volcanic soil. With medium acidity mild flavour citrus full body aroma comes fruity, chocolatey, and with subtle hints of other similar flavours. Green coffee beans of Bali Kintamani has choices of post harvesting process comprises natural sun-dried, fully washed dry hulling, and semi washed wet hulling, and a new anaerobic processing. Oficially certified and protected for geographical indication (GI) origin and quality coffee beans. Indonesia Arabica Coffee Beans Grade 1 Specialty, Grade 2 Premium Post Harvesting : Fully washed, Semi washed, Natural / Dry Indonesia Robusta Coffee Beans Grade 1, Grade 2, and Grade 3 ELB (Extra Large Beans), EK-1 (Eerst Kwaliteit), Triage
Vanilla, Vanilla Beans or Vanilla Pods commonly known as â??Vaniliâ?? in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. It is specific only for region. The best quality is grown in tropical country which climate is also in Indonesia. Agrio Spice is producing its own Vanilla Planifolia. We have our plantation located in northern part of Bali island, Indonesia. Vanilla Planifolia Grade A / Gourmet / Prime Darker-brown Polish Colour Oily, Strong Aromatic, No Split, No Mould Size : 16-22cm Vanilla Content : ~1.5% Moisture : A1 = 30-35% A2 = 25-30% Vanilla Planifolia Grade B / Extraction Reddish-black Colour Drier, Thinner, No Split, No Mould Size : 16-22cm Vanilla Content : ~1.5% Moisture : 15-25% Vanilla Tahitensis Grade A Size : 10-16cm or 14-18cm Vanilla Content : ~1% Moisture : A1 = 30-35% A2 = 25-30% Vanilla Tahitensis Grade B Size : 10-16cm or 14-18cm Vanilla Content : ~1% Moisture : 15-25% Packaging : 25-40kg or customer preference Vacuum / Carton Box Inner : Wax Paper Outer : Plastic
Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Indonesian cloves Lal Pari grade is the finest premium quality of cloves. A very special treatment of post harvesting process, hand picked, sorted makes lal pari grade is labour intensive. Visually appetizing with reddish brown colour, spicy strong, and special clove odor without any damped smell, this quality is perfect for cuisine and seasoning. Perfect for wholesaler, distribution, trader, even for end consumer. Grade choice Lal Pari and AB6 Grade : Lal Pari Origin : Indonesia Drying : Natural Sun-dried Color : Reddish brown CONTENT Essential oil content : 19 % min Eugenol asetat : ~ 70 % Water content : 6-10 % max PURITY Foreign matter : 0.5 % max Inferior Cloves : 1 % max Broken Cloves : â?? Purity : 99 % Stem : 1 % max PACKING PP Bag @50kg | 20ft FCL @12mt Box @10kg | 20ft FCL @10mt * Packing as per customer preference. We provide private labeling service, create your own company label.
Taro Leaves most commonly known in are the heart shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines substitutes. We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor. Dried and Chopped or Shredded Taro Leaves Moisture content : 10 - 15% Cutting method : Double Cut or Single Cut Cutting size : 0.4mm 0.6mm 0.8mm Length size : 5 15cm Packing : Cardbox 20kg or 35kg (Customer Request)
Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
Mace is the sister spice of nutmeg. Mace from Indonesia one commonly known as Bunga Pala or Fuli. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airlâ??the protective coating of the seed. Maceâ??s flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus. The essential oils of mace and nutmeg have different chemical compositions and noticeably different flavors even though they come from the same plant. This is similar to how an orange peel will taste and smell different than the flesh. min 6/7% VO Powder particle size 10 mesh Steam sterilization Other specification request available
Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide. Whole Nutmeg with Shell Dark Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg without Shell Light Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg with wrinkles Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 2% Max Packaging : 50kg/bag
Sun dried eucheuma cottonii seaweed, coconut shell charcoal, lucas milled hardwood timber.Shipping services, logistics,
Coco fiber, coco peat, coco blocks, rock phospate, shrimp shells, worm castings, seashells, dried seaweeds.Trade
Anchovies, cooking oil, palm oil, seaweed, pure durian paste (frozen) dried fish, fish maw, genuine pearl.Shipping
Dried cut kelp--seaweed Latin name: laminaria japonica Width/Length: as per request Swelling rate: 7 times above Sand content: no more than 0.1% Package: as per request
1. dried sharkfin 2. dried seacucumber 3. dried flying fish roe 4. dried abalone 5. dried fishmaw 6. dried seaweed ( cottoni & gracilia ) 7. frozen shark meat 8. frozen snail meat.
Sushi ginger, pickled ginger, pickled sushi ginger, pickled garlic paste, dried seaweed, green soybean, sesame, bamboo chopsticks..
Product Description : 100% Natural, High Heat No Spark, No Smoke, Low Ash Long Lasting White Ash 100% Pure Sawdust Price of product ( USD price or FOB price) : USD 450-700/ MT (FOB) Product origin : Central Java, Indonesia Key Specifications/Special Features : POL : Semarang Port Payment Term: T/T Delivery Time 3-4 Weeks Customer Private Logo Packed In 10KG Carton Box Minimum Order Size and Packgaing details 26MT @10KG Box Available Grade: AB, ABC, BC, CD, E
100% MADE OF NATURAL COCO SHELL WHITE ASH AND LOW ASH CONTENT BELOW 3% PACKED IN 1KG INNER BOX & MASTER BOX AVAILBLE SIZE 2.5 AND 2.3
