Finger Millet
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LAR Group b.v proudly presents our premium Yellow Millet Seeds, available in both feed grade and food grade quality to meet your diverse requirements. Product Specifications: Feed Grade Purity: 98% Food Grade Purity: 99.9% Color: Vibrant Yellow Shelf Life: 12 months Our Yellow Millet Seeds are meticulously processed to ensure top-tier quality. The feed grade variant offers a 98% purity level, ideal for livestock nutrition, while the food grade variant features an impressive 99.9% purity, perfect for culinary uses. The vibrant yellow color of the seeds highlights their superior quality. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Yellow Millet Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations, whether for animal feed or gourmet dishes.
LAR Group b.v proudly presents our premium Red Millet Seeds, available in both feed grade and food grade quality to cater to your specific needs. Product Specifications: Feed Grade Purity: 98% Food Grade Purity: 99.9% Color: Rich Red Shelf Life: 12 months Our Red Millet Seeds are carefully processed to ensure the highest levels of purity. The feed grade variety offers a 98% purity level, making it ideal for livestock nutrition, while the food grade variety boasts an impressive 99.9% purity, perfect for culinary uses. The rich red color of the seeds is a testament to their superior quality. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Red Millet Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations, whether for animal feed or gourmet dishes.
Product Name: Millet spray Country of Origin: UK Moisture: 12% Max Admixtureï¼? 0.5%Max Imperfactï¼? 2% Max Size: 10-12 inches Classification: For food, For commodity, For sprouting Packing: 25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use: Human Consumption/Birds feed
Whole yellow peas polished
Product Name: Pearl Millets ( Bajra ) HSN Code : 10082120 Description : Pearl millet, also known as bajra, is a type of small-seeded grass that belongs to the Poaceae family. It is a staple crop in many regions of Africa and Asia, particularly in arid and semiarid areas where other crops may struggle to grow due to their drought tolerance. Pearl millet is highly nutritious, rich in protein, fiber, and essential minerals such as iron and magnesium. It is commonly used for making flatbreads, porridge, and fermented beverages. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 335
Product Name: Sohargum Millet (Jowar) HSN Code : 10082110 Description : Sorghum, also known as jowar, is a type of cereal grain that belongs to the Poaceae family. It is widely cultivated in tropical and subtropical regions around the world for its grains, which are used as food for humans and livestock. Sorghum is a gluten-free grain and is rich in nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is commonly used to make flour, porridge, bread, and alcoholic beverages like beer. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 383
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries. Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable. Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked. Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions. Varieties for Export: India boasts a diverse range of okra varieties, each with unique characteristics suited for export: Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life. Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying. Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation. ** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body. Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal. Benefits: Helps Fight Heart Diseases, High Protein content , Keeps you young , Anti Cancer Potential Nutritional Values per 100g: PROTEIN 7.16g FAT 1.92g DEITARY FIBER 11.18g CARBOHYDRATES 66.82g ENERGY 320.74kcal
Ragi or nachni is a wholegrain that is a superfood for adults and babies. Ragi is a great ingredient for weight loss, it can improve diabetes, lower cholesterol, reduce the temperature of the body and improves anaemia. It also promotes bone health and lowers blood pressure. This protein source also slows down the ageing process. We Supply all Varities of Ragi as per customer specification