Produced from 100% natural, biodegradable bamboo - No harmful chemicals, safe for users - Bamboo straws have 3 sizes: Size S: diameter from 4 to 6 mm Size M: diameter from 7 - 9 mm Size L: diameter from 10 - 12 mm Standard length: 20 cm. Bamboo straws have many applications in life: Bamboo straws drink smoothies, milk tea straws, disposable bamboo straws, Freshwater bamboo straws. Flexible when used with each drink to bring full taste to users. Bamboo straws are used by many objects: Bamboo straws for the cafe, Bank Bamboo Straws, Bamboo Straws for School, Bamboo Straws for Events, Bamboo Straws for Takeaway Beverages, Bamboo Straws for Families, Bamboo straws for restaurants environmentally friendly, bamboo straws.
BAMBOO STRAW FOR BEVERAGE UTENSIL Bamboo Drinking Straw is Eco-friendly and Safe replacement for Plastic straw. Using Grass Straw, we usher in not only healthy safe but also environment safe. Specification: Origin: Viet Nam Main material: 100% natural Bamboo Size: Length: 20cm Diameter: Small: 4-8mm, Medium: 8-11m, Large: 11-14mm Color: Natural Color, Yellow, Green MOQ: 500.000 pieces Feature: Eco-friendly, smooth, biodegradable Usage: Water, Bubble Tea, Fruit, Frappe, Smothie Function: Drinking, Coffee Store, Restaurant.
GRASS STRAW If you are going straw-free, the most eco-friendly option is GRASS STRAWS. > Natural origin: Made from natural grass, the straws are a true fever of young people. > Health protection: Absolutely safe for users, the grass is naturally exploited without toxic chemicals. > Environmentally friendly: The aspirator will completely replace the plastic straw, decomposing completely in the soil.
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
LAR Group b.v proudly presents our high-quality Mustard Flour, crafted to meet the diverse needs of both culinary and industrial applications. Product Specifications: Color: Light Yellow Shelf Life: 12 months Our Mustard Flour is made from carefully selected mustard seeds that are finely ground into a powder. This versatile ingredient is renowned for its pungent flavor and is commonly used in various recipes and industrial processes. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Mustard Flour supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.
DLOI EXPORTS, a unit of VSINGH AGRO, specializes in the export of a wide range of premium Basmati and non-Basmati rice varieties. Our offerings include some of the most sought-after Indian rice varieties such as 1121 Basmati, Pusa Basmati, Traditional Basmati, Sharbati, Sona Masoori, IR64, PR11, Sugandha Basmati, Swarna, Jeera Samba, Parmal, HMT Rice, Japanico, and Camolino Rice. We are committed to delivering the finest quality rice, meeting the diverse needs of our global clientele.
As byproduct of wheat milling we have wheat livestock flour. This flour is composed of bran and impurities of milling wheat: small and broken wheat seeds, that is broken to certain size. Livestock flour from our mill is used directly as animal feed and for preparation of concentrate for feeding livestock.
Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Rice drinking straws were produced by Vietnamese from rice flour, tapioca flour. Rice straws are Eco-friendly, completely natural biodegradable which means you donâ??t need to worry about waste and impact on the environment Straws are certified and tested by SGS for safety. Straws are edible. Time of use: 30 â?? 120 minutes depending on water temperature. Edible eco-friendly rice straws are a great solution to replace plastic straws, reduce plastic waste to environment. Shelf life: 18 months
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/