- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
Java coffee is a wet processed (washed) coffee grown on the island of Java in Indonesia, mostly on the east side in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Detailed spesification : Grade : Grade 1 Processing Type : Semiwashed or Fullwashed and Drying Process Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau POL : Port of Tanjung Perak Payment Term : Cash in Advance or L/C At Sight MOQ : 1 x 20 ft. FCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
We are a coffee plantation in Guatemala called Finca Siete Orejas (near to Vulcano) our highest spot is 2100m above sea level. We are a certified Organic plantation within RaÃnforest Alliance, further we do provide USDAG, EU ECOTRUST, CANADA BILOGIQUE, JAS and 4C Certifications. Our prices for the crop 2019/20 are like following all coffee available Dec/Jan/Feb. C-Market Semi Premium $ 135.00/46kgs SHB EP $ 160.10/46KGS SHB EXTRA FANCY 173.70/46KGS GRAINPRO $ 3.00 EACH CERTIFICATION PER BAG $ 6.00
Gayo Arabica Green Bean Coffee single origin : aceh indonesia grade : 1 moisture : 12 - 13 prossed : natural
Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried. Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted We have this Arabica Coffee : + Temanggung arabica (Central Java) â?? (Capacity more than 20 MT) + Ijen arabica (East Java) â?? (Capacity more than 20 MT) + Ciwidey arabica (West Java) + Gayo arabica (Sumatra Aceh ) â?? (Capacity more than 20 MT) Specification : - Garde 1 or Grade 2 - Full Washed or Semi Washed MOQ : 1 MT we can supply LCL & FCL Great for Industry & HORECA Spplier
For sale Coffee arabica green beans of the best quality..water content 14% broken.14% bean size.17.22cm ready to serve in large quantities
Di jual kopi Arabika green bean kualitas terbaik.. kadar air 14% broken.10% ukuran biji.17.22cm.dan kami siap melayani dalam jumlah banyak
Lombok Arabica coffee is one of the best coffees in Indonesia and the amount of supply is very limited due to the small size of the coffee growing area on the island of Lombok, but this coffee is very delicious and has a distinctive taste, especially in Indonesia this type of coffee is very much sought after because it includes new type of coffee in lombok indonesiaan.
Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea
Product: Organic Arabica Coffee (Green Beans) Specific Origin: Yirgacheffe, Ethiopia New crop 2020/21 harvest Next crop season: 2021/22 harvest Quality: Beans to be clean with bright appearance, natural odor, Machine washed, Grade 2, free from dead/live insects, weevils, weevil eggs and holes. Quantity: 420 bags (1 bag = 60KG) 25MT each in a Poet Container Shipment: Maximum period of four Weeks Destination: Djibouti Port Price/kg: 2.00 USD (Negotiable) Packing: Beans to be packed in clean Jute bags of 60KG net Weight. Payment and Delivery: 100% L/C
Arabica (Greenbean) 1. Type of coffee : Arabica 2. Coffee comes from : Garut, Papandayan 3. VarietIes : Mix Varietas 4. Altitude : 1100-up mdpl 5. Seed moisture : 12% 6. Seed size : 6-7 7. Defect : 1% 8. Post harvest process : 2023 9. Quality : Reguler 10. Typical aroma : Fruity Lemon
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : GA, S18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-Agriculture Model Number : S18 Cultivation Type : COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Arabica Lam Dong Commercial Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Processed to green bean and quality graded by the Coffee Industry Corporation.
Processed to green bean and quality graded by the Coffee Industry Corporation.
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
We offer Green Coffee Beans Arabica & Robusta Process - Plantation (washed) and Cherry (unwashed) Grades - AAA, AA, A, B, AB, PB, Bulk Screen Size - 14 to 19 Garbling status - Clean garbled Moisture : 12.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 60 kgs (132 LBS) jute bag Please contact us for your requirements
Gayo Coffee is a variety of arabica coffee, one of the leading commodities originated from the highland of Gayo, Central Aceh, Indonesia. The plantation at Gayo, Central Aceh has an average altitude of 1.200 to 1.500 masl. Gayo Coffee has known worldwide for its complex fruity and earthy notes with a robust aroma of fruity and spicy accent. It is undoubtedly one of the best arabica coffee in the world.
