Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing. The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways. They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes. Size :15 - 25 cm/piece Color : brown skin, white flesh Maturity : 100% Packing: in bulk or as buyer's request
Priced as a: 50g Stand-Up Pouch - Unit Per Carton is 20 - MOQ is 2,880 - EUR Rate: 1.22
Snack Big Cassava- Indian Traditional snack product made in Malaysia. Manufactured in Malaysia. Has traditional ingredients and spices. Contains 5kg per packet Consume by 2 months for freshness. Keep in cool dry place, AVOID direct sunlight
We provide fresh Cassava leaf from indonesia. Specification by your request. MOQ 1X20ft TOP T/T or D/P or L/C at sight
Product name Cassava Arsentic (As) 0.2 mg/kg max NaHSO3/SO2 0.2 mg/kg max Feature No mould, no insects Starch 70% min Moisture 14% max Raw fiber 4% max Admixture 2% Foreign matters 2% max Packing PP bag in bulk in vessel or container
Cambodia origin Tapioca sun dried chips Starch content: min 68% Moisture: max 14% Silica: max 3% MOQ: 500 MT Packing; Bulk or as per buyer request Supply capacity: 30'000 MT per shipment Terms: FOB Cambodia or nearest Thai port Inspection: CCIC or Intertek Price: We welcome your bid with payment proposal and quantity. Payment: Sight Confirmed LC Validity; Subject to availability
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE
Product Name: Cassava Starch Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Cassava Starch*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min
- Starch: Min 70% - Fiber: Up to 4% - Moisture: Up to 15% - Impurities: Up to 2%"
We are looking for Buyers from Worldwide Origin: Vietnam Product Description: - MORE NUTRIENTS THAN POTATO CHIPS - SUSTAINABLE, NON HYDROGENATED PALM OIL - HANDPICKED CASSAVA Product Specification: - Starch: 70% min - Fiber: 4% max - Moisture: 15% max - Impurities: 2% max - Payment Terms: L/C, T/T
Cassava is a perennial woody shrub with an edible root. which grows in tropical and subtropical areas of the world.
we can supply Raw Cassava best Export quality in bulk. Quantity aveilable now. location in Sri lanka Wellawaya ,Monaragala
We are the manufactures of Cassava chips banana chips, pottatto chips.
Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Product from SriLanka
Origin: Rwanda Availability: In stock Category: Cassava Certification: Approved for exports, we have distributors in the USA, Canada, Belgium, Italy, Etc Type: Gluten free Packaging: Sacks Label: Branded only Organic: No Ethically & Sustainably Sourced: Yes - Certified Fair Trade: Yes - Certified Samples: Available
PARAMETER RESULT (%) Cassava 77 Palm Oil 23 Salt 1 GENERAL DESCRIPTION Raw material : Cassava Preservation : None Colour : Light Yellow MICROBIOLOGICAL CHARACTERISTICS Mold (Coloni /g) : < 10 Coliform (Apm /g) : < 3 ADDITIONAL INFORMATION Packaging : 200 gram in aluminium foil bags Shelf Life : 12 month from production date
