Cv. Hortindo Agrokencana Farm

Origin: Indonesia Description: Made from fresh mature Sweet Potato, Epomoea batatas, without a skin, and no foreign matter Variety: Sweet Potato Ase Putih variety Defects: Product shall be free from extraneous material such as skin or specks Color: Yellow, typical of the variety Aroma: Characteristic of Boiled sweet potato, with no off-notes Flavor: Characteristic of Boiled sweet potato, with no off-notes Moisture content: About 61% ~ 70% ==> Halogen Moisture Tester Brix: About 8 ~ 20 ==> Refraktometer Total Plate Count: â?¤ 1,000 CFU/g Total Coliforms: â?¤ 3 CFU/g E. Coli: Negative / 25 g Salmonella: Negative / 25 g Yeast: â?¤ 100 CFU/g Mold: â?¤ 300 CFU/g Packaging: Packed in 4 bags with net weight of 2.5Kg (2.5Kg x 4) : per carton Store at or below: -18 Ë?C Shelf Life: 24 months from production date if stored properly

Frozen Baked Sweet Potato Paste. This time we provide products of processed sweet potatoes in the form paste. very easy to use it as basic ingredient of pastries, bread or mix with other foods. Baked sweet potato paste we are extremely hygienic and quality assured, Because of the quality and safety of the product we sell are our priority. we have variant, as : 1. Frozen Baked Yellow Sweet Potato Paste 2. Frozen Baked Purple Sweet Potato Paste

PARAMETER RESULT (%) Cassava 77 Palm Oil 23 Salt 1 GENERAL DESCRIPTION Raw material : Cassava Preservation : None Colour : Light Yellow MICROBIOLOGICAL CHARACTERISTICS Mold (Coloni /g) : < 10 Coliform (Apm /g) : < 3 ADDITIONAL INFORMATION Packaging : 200 gram in aluminium foil bags Shelf Life : 12 month from production date

This time we present frozen cassava. where can help customers to direcly process our frozen food product easily. No need to peel and cut it into small parts. we present cassava in the form : 1. Frozen Cassava Stick 2. Frozen Cassava Whole 3. Frozen Cassava Cube 4. Frozen Cassava Chips to Fulfill official events, parties and when with family you don't need to bother. Only on HagkenFarm

With the freezing process food products can slow down decomposition by changing the remaining water content into ice and inhibiting the growth of most bacterial species. freezing properties play an important role in determining the quality of frozen foods.