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Modified Cassava Flour

Supplier From Indonesia
Jul-11-17

Modified Cassava Flour:

Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast.

The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek).

The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price.

It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.


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Grade - B : Same specification with KW - 1 Food Grade slightly darker color.

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Product Description - We produce cassava flour with a biotechnological

Price of product ( USD price or FOB price) - 1100USD 1350USD per MT

Product origin - Indonesia.

Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100%
Gluten Free Australian Laboratorium, Halal
(Premium Quality)
Place of Origin: Indonesia
Packaging: 25kg/ PP Bag
Shelf Life: 24 Months
Grade: Food Grade
Ingredient: 100% Cassava Flour
Supply Ability: 70 Metric Ton/ Month
Place of Origin Indonesia
Port Of Loading Tanjung Mas Port
Payment Term DP,TT
Delivery Time Shipment within 14 working

Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20
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