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Dried vegetables/fruits/spices/herbs in form of powder and flakes like beetroot, tomato, garlic, red onion, curry leaf, lemongrass, neem leaf and spinach..
Dried leaves, spices & seeds .Export
Sawdust charcoal, coconut charcoal briquette, hardwood lump charcoal, coconut briquette shisha, bbq charcoal, spices, coconut products like desiccated coconut, white frozen coconut meat, edible coconut oil, coconut sugar organic, semi husked coconut, coconut fiber, natural coconut water, red dragon fruit, fresh mango, kaffir lime, mangosteen, rbd hydrogenated coconut oil, coconut sugar organic, coriander, cinnamon, turmeric, cardamom, cloves, black pepper, cumin seeds, nutmeg, ginger, galangar, red ginger, bay leaves, dried chili powder, white ginger powder, red ginger powder, turmeric powder, galangal powder, bay leaves powder, lemongrass powder, celery leaves powder, cardamom powder, cinnamon powder, coriander powder, cumin powder, cloves powder, turmeric powder, vanilla planifolia, vanila jahiti..Exportation
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh Product Name : 334/ S4/ Sanam / S10 Style : Dried Flavour : Medium Color : Red Pungency in SHU : 25000-30000 (Heat) Colour in ASTA : 30-50 max Length : 5-7 cm Breath : 1.0-1.5cm Skin : Thin Capsaicin content in % : 0.2-0.3 max Pods with Stalks : 2% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size Standard Specifications for the Endo 5 red chilli: Product Name dry red chilli no-5 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 50000-60000 (Heat)) Colour in ASTA : 50-70 Max Length : 10-12 max Breath : 1.5-2.0Max Skin : Think Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP Pods with Stalks : 1% maximum
Having a botanical name of Angelica Archangelica, Angelica Root Oil has origination in China and is a pale yellow to orange brown clear liquid with amber odor. With solubility in alcohol and insolubility in water, the oil is extracted using solvent extraction process and is distilled from dried roots, rhizome as well as seeds of Angelica plant. With the fresh extracted oil having rich, warm and spicy aroma that is released as it evaporates, this pure and natural oil is popular for aromatherapy applications. Also known by the common names of Archangel Root, Masterwort, Angelâ??s Herb, it blends well with Basil. Patchouli, Clary sage, Chamomile, Basil and has therapeutic properties comprising aphrodisiac, carminative, antispasmodic, diuretic, emmenagogue, febrifuge, stimulant and stomachic. Recognized for effectively treating diverse ailments and diseases, its useful in promoting fertility and curing respiratory and digestive issues. Further, the extract is also used in treating bronchitis, colds, fatigue, migraine and disorders related to stress and water retention. Specifications : Botanical Name : Angelica Archangelica Common Method of Extraction : Steam distillation Parts Used : Root Note Classification : Base Aroma : Fresh, peppery, woody, herbaceous
Having botanical name Trachyspermum copticum, Ajwain Oil offered has its origin in India and is a pale yellow to brown colored liquid with herbaceous, spicy, medicinal odor. Being soluble in alcohol and oils and insoluble in water, it has specific Gravity of 0.910 to.930 @ 25 C, Optical Rotation of +0 to +2 @ 20C, Refractive Index of 1.480 to 1.510 @ 20 C and Flash Point of 224 F. With the major constituent of oil being Thymol that is as much as 50% with other constituents including p-cymene, alpha-pinene, limonene, gamma-terpines,Thymol , it is extracted using steam distillation process from seeds of annual herb Caum Ajowan which when ripe are dried and processed for oil extraction. Also known by common names of carum, ajwain, copticum, the oil blends well with Sage, Thyme, Dalmatian and Parsley and has antibacterial, antiviral, anti-parasitic, anti-infectious, antiseptic, anti-fungal properties. The oil is also beneficial as sedative and for curing whooping cough and toothaches. Further, the oil also assists in ailments like bronchitis, skin diseases, diarrhea and cholera.
* Stand Up, Zip Lock, Zipper Top, Moisture Proof, Strong Sealing, Clear Window * Safety Food Grade Material & Ink, Eco-friendly Packaging; * New Material& Stable Quality; * Lightproof and Moisture Proof; * Reclose and Easy to Open; * Attractive Design; *China Customizable Bags Manufacture; Size Custom Based on Your Requirement Material PVC Printing Up to 12 colors Bag types Stand up pouch, flat bottom bags, kraft paper bags, spout bags, aluminum foil bags, zip lock bags, middle sealing bags, three-side sealing bags, coffee & tea bags, commodity packaging bags etc. Industrial Use Coffee, Tea, Whey Protein Powder, Dog Treat Food, Fishing Lures, Bait, Chia Seeds, Spices, Bath Salts, Cashew Nuts, Dried Fruits,Potato Chips, Popcorn, Granola, Candy, Ice Cream, Popsicle, Juice, Energy Drink, Beef Jerky and All Kinds of Snacks Food,Socks,Clothes and Other Commodity Products.
The coffee is sustainably produced in the Southeast region of Brazil, more precisely in the south of the state of Minas Gerais at an altitude of 1250 meters. We offer 100% Arabica Coffee Beans only, roasted, unroasted and nespresso caps. Our product is available year-round, from January to December. According to the SCAA Quality Protocol, our coffee is classified as specialty, reaching more than 80 points at its scale. Brazil is the largest premium coffee supplier in the world. Our special beans become Gourmet Coffees worldwide. Gourmet coffees have softer flavor and aroma, as a result of special selections of grains and controlled roasting. It is also possible, in a certain level of Gourmet Coffees, to perceive fruity notes, chocolates, and nuts. They are comparable to the finest wines, the grand cru, rarer and more exclusive, fine and high-quality tastes. Our coffee is made by the wet processing technology. As a result, the coffee is cleaner, brighter and fruitier. In the wet process, the fruit covering the seeds/beans is removed before they are dried.
Arunas Foreign Trade Co., Ltd. is located in Turkey. with are branch in Thailand polland and office in uk Our objective is to focus and develop we supply High quality soya bean for oil , soybean , Soybean Seeds Quick Details Product Type:Soybeans Style:Dried Drying Process:Natural Packaging:50/100kg bag Cultivation Type:Organic Weight (kg):50 Shelf Life:1 Year Place of Origin:thialand Brand Name:100% dried Ethiopian Soya Beans Model Number:2017 Color: Yellowish Moisture:13% Max Type:Dry Packing: 50/100kg PP Bag Quality: Machine Cleaned Product:Yellow Soybean Grade PROTEIN:35.5%min Crop:Current Year Top quality soya bean 1.Competitive price 2.Fast Delivery Within 2 days 3.SGS , BV, GMP,ISO approve 4.Professional factory Packaging & Delivery Packaging Details 25/50KGP.P.Bags or according to customer request Delivery Time 2 weeks
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Pimpinella anisum (also known as P. officinale and vulgare) Family Umbellifers Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Seeds and Dried Ripe Fruits of the Plant Colour & Appearance Colourless to Pale Yellow Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one of the leading suppliers of superior quality Anise oil, and supply it to most parts of the world. Anise essential oil is extracted from the seeds and dried ripe fruits of the plant. The plant is listed under Apiaceae (Umbelliferae), the most aromatic family of plants. Pimpinella Anisum is the native to Southwest Asia an Eastern Mediterranean region. The color of the oil varies from colourless to pale yellow depending on its consistency, and the main component of the oil is Anethole. The Anise essential oil is extracted from the plant using steam distillation method coupled with fractional separation method. It has pungent liquorice type, sweet, fresh, and herbaceous smell. Chemical Composition The Anise essential oil contains chemicals including a-pinene, b-pinene, cis-anethole, Linalool, trans-anethole, camphene, anisaldehyde, acetoanisole, and safrole. Therapeutic Properties The oil beholds many therapeutic properties like antiseptic, cordial, digestive, antispasmodic, decongestant, anti-rheumatic, carminative, stomachic, laxative, expectorant, parasiticide, aperient, sedative, insecticide, galactagogic and stimulant. Uses of Anise Oil Topical Uses Rheumatism Bronchitis Coughing Colic Indigestion/Cramping Colds Flu Everyday Uses Reduce Symptoms of Depression Protect Against Stomach Ulcers Prevents the Growth of Fungi and Bacteria Relieve Menopause Symptoms Balance Blood Sugar Levels Reduce Inflammation Popular Uses Used in flatulence, indigestion, hangover & Catarrh Has a good effect on the digestive tract by treating many problems Very useful in treating muscular pain Bronchitis & Whooping cough can be cured by the use of Anise oil Used to cure scabies & psoriasis Used in toothpaste & mouthwash Used as a drop on a handkerchief Used in soaps, Perfumes & sachets Directly can apply on skin to treat lice & scabies Used in cordials & liquors Used in dairy products, meat, gelatin, puddings, flavoring in alcohol, Liqueurs In Food Anise oil is used as a Flavoring agent
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80â?? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers Standard Specifications for the S-273 red chilli: Product Name chillies : S-273 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 10000-20000 (Heat) Colour in ASTA : 50-90 Max Length : 10-12 max Breath : 1.2-1.4 max Skin ; Thin Capsaicin content in % : 0.5-0.9 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture ; 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
1. Shape and Size As Requested 2. Ash Content Max 5.0% 3. Total Moisture Max 7.0% 4. Burning Time 3 - 7 hours 5. Fixed Carbon Min 79% 6. Caloric Value 7500 Kcal/Kg 7. Volatile Matter Max 13% 8. Hardness Max 75%
1. Shape and Size As Requested 2. Ash Content Max 7.0% 3. Total Moisture 6.0% 4. Burning Time Up to 10 hours 5. Fixed Carbon Max 80% 6. Caloric Value 7600 Kcal 7. Volatile Matter 15% 8. Ash Color Grey or White
1. Made from coconut shell 2. Burning time 3 times longer 3. Leaves less than 3% ashes 4. Easy To light 5. Odorless & Tasteless 6. Preserves genuine smells (Bakhour) 7. No Sulphur 8. Shape: Cube 9. Size 25x25x25 mm3 and 26x26x26 mm3
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Cashew nuts are a delicious snack with a savory salty slightly sweet and crunchy taste This makes cashew nuts liked by many people Not only delicious as a snack cashew nuts also offer a number of health benefits Nutritional content in cashew nuts Cashew nuts are also commonly called cashew nuts or cashew nuts Cashews are actually not nuts but the seeds of the cashew fruit Cashew fruit is also known as cashew fruit which has the Latin name Anacardium occidentale This fruit is not a member of the guava but is closely related to the mango Cashew nuts look like bells and are grayish in color This fruit has a length of about 5 cm and the end of the fruit is a pointed curved bean The pointy curved end of the fruit is called a seed and is often processed into cashew nuts When ripe the seeds are separated from the fruit and then dried After that you can roast or fry the cashews to make a variety of snacks Cashew nuts are often eaten alone or used as a mixture of chocolate cakes chili sauce and other food ingredients According to the Indonesian Food Composition Data DKPI per 100 grams of cashew nuts there are a number of nutrients including Water 46 grams Calories 616 kcal Protein 163 grams Fat 484 grams Carbohydrates 287 grams Fiber 09 grams Calcium 26 milligrams Phosphorus 521 milligrams Iron 38 milligrams Sodium 26 milligrams Potassium 692 milligrams Copper 47 milligrams Zinc 41 milligrams Beta carotene 5 micrograms Thiamin Vit B1 064 milligrams Riboflavin Vit B2 003 milligrams Niacin Vit B3 00 milligrams Health benefits of cashew nuts Cashews are one of the low fiber nuts Another good that this one nut also brings is the content of vitamins minerals and antioxidants which are good for the body The content of vitamins E vitamin K and vitamin B6 along with other minerals such as copper phosphorus zinc magnesium iron and selenium play an important role in maintaining your bodys functions Here are some of the benefits of cashew nuts for the health of the body 1 Improving heart health 2 Increase bone density 3 Helps lose weight 4 Avoid cholecystectomy surgery 5 Protect eyes from damage Packaging system payment and MOQ Packaging CARDBOARD BOX OUTSIDE PLASTIC OR STANDING POUCH INSIDE Payment Advance TT cash in advance TT as down payment 50 LC as payment 50 100 LC IRREVOCABLE AT SIGHT Incoterm Exwork FOB CIF MOQ 1 20ft container
