Nutmeg without shell (ABCD) 110 - 120 NUTS PER LB PACKED IN 25 KG NETT DOUBLE JUTE BAGS WELL DRIED 7.90 per kg FOB COLOMBO
Nutmeg is the seed or ground spice of several species. It is also a commercial source of essential oil and nutmeg butter. Origin: Indonesia, most of them are from Maluku Island, Sulawesi Island, and NusaTenggara Island. - Nutmeg with shell and un-shell nutmeg. - Round and oval shape. - Packaging: 25 KG 30 KG with plastic bag.
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant). The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Type: Peeled Nutmeg and nutmeg with shell Colour: Natural Brown Grade: AB, ABC, and ABCD Style: Dried Dried Method: Natural sun drying Moisture: 15% Max Impurity: 1% Max Fungus: None Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packing: As per customer requirements Price: By inquiry
Nutmeg ABCD. Nutmeg Sound Shriveled (SS ) Nutmeg BWP Nutmeg Mace (Mace whole, Mace broken) Nutmeg Shell Nutmeg Pulp Nutmeg Oil Refining
Nutmeg without shell Grade AAA (No 1)
Nutmegs are graded according to their size. Sizing can be carried out using different mesh-sized sieves. Larger nutmegs (weighing about 8g) are considered superior and are traded at a higher price. Nutmeg is extracted from the plant using organic solvents. They are produced for commercial flavorings and perfumes. Nutmeg has medicinal properties and can be used to treat a number of ailments, including as a digestive aid, to treat flatulence, diarrhea, and vomiting. Grade: ABCD, ABK, SS Quality Nutmeg Without Shell. Number per kilogram: 220 to 240 max Color: Light brown
Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide. Whole Nutmeg with Shell Dark Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg without Shell Light Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg with wrinkles Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 2% Max Packaging : 50kg/bag
Nutmeg is the seed or ground spice of several species of the genus . Nutmeg from one commonly known as A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. SPECIFICATION Type Whole Nutmeg Without Shell Grade ABC Color Light Brown Moisture 10 % Maximum Process Air Dried Processing Type Raw Packing 25 Kg PP Bag (as per buyer request)
Product Description : premium quality nutmeg Product origin : India Key Specifications/Special Features : Appearance - Whole Nutmeg With Shell Color of Shell - Dark Brown Processing Type - Raw Certification - SGS and As buyer Require Place of Origin - Gujarat, Punjab, MP -India Port Of Loading - Mundra Port, Nahva seva Port Payment Term - DP,LC Delivery Time - Shipment within 20 working days Minimum Order Size and Packaging details : MOQ- 100 kgs ,as per buyer request packaging available flavors :
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant. - Place of Origin: Vietnam - Size: 5 - 10 cm - Moisture: 12% Max - Impurities: 0.3% - Application: Agriculture - Type: Activated Charcoal
The nutmeg tree is a large evergreen, it produces two spices mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. Nutmegs are usually sold without the mace or hard shell. Nutmeg is available whole, cracked and ground. Nutmeg and mace are used in soups and in egg, fish, chicken, cheese, root vegetable dishes. They are also used in bakery items like biscuits, cookies, puddings, pastries, fruit salads, milk drinks etc.
Best quality Nutmeg from Indonesia. We can supply the Nutmeg with a shell and without a shell Overview - Quick Details : Style : Dried ; Shape : Round and Oval ; Colour : Black and light brown ; Class : ABC ; Seed count : 220 ; Moisture content : 12 % ; Application : Health Care Medicine food ; Supply ability : 50 metric ton per month ; Packing and Delivery : 10 kg per carton box or 25 kg PP Bags or as per buyers request and Port : Tanjung mas Port, Tanjung Perak Port, and Tanjung Priok Port or by air freight.
Name Product: Nutmeg Without Shell Grade: A Price: US$ 7300 / Ton Min Order : 3 Ton Condition of Sale : FOB Payment: Transfer Bank Specifications Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried & Machine Blower Processing Type: Raw Shape: Round Color : Beautiful Natural Brown Place of Origin: Siau Island, Indonesia Weight (kg): 25 Kg / Bags Shelf Life: Long Brand Name: Gamalama Nutmeg Packaging Details: New PP Bags Quality: Ready to Export Supply Ability: 17 ton per two week FCL : 17 ton / 20 FT Warehouse: Ternate, North Maluku, Indonesia Port : Ternate, North Maluku, Indonesia
we are a business in the field of agriculture and foods from , which provides shelled nutmeg grades ABCD, SS, BWP with a capacity of 2 tons / month, I hope to meet your needs for production
Nutmeg with Shell Grade AAA (No 1) and Grade FAQ (No 2)
Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.
Nutmeg
Premium Red Full Flower. A-Grade Quality. Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavor and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavor that can be used to complement a variety of foods. Mace is the main flavoring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickles, chutneys, jams, and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine. Mace is a highly nutritional product that contains protein and fiber. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavoring light-colored cakes and pastries, especially doughnuts. It can enhance clear and creamed soups and casseroles, chicken pies, and sauces. Mace and nutmeg are very similar, though mace is somewhat more powerful. A small amount will enhance many recipes, adding fragrance without imposing too much flavor. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates.
Ceylon Nutmeg Grades With shell Without Shell FAQ BWP
