Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.
Honey is a sweet and thick food made by honey bees and several other insects. Bees produce honey from plant sugar secretions (flower nectar) or from other insect secretions (such as nectar or insect nectar). Honey is formed through regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
