Nutmeg (Shelled) Suppliers and Manufacturers

The nutmeg tree is a large evergreen, it produces two spices mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. Nutmegs are usually sold without the mace or hard shell. Nutmeg is available whole, cracked and ground. Nutmeg and mace are used in soups and in egg, fish, chicken, cheese, root vegetable dishes. They are also used in bakery items like biscuits, cookies, puddings, pastries, fruit salads, milk drinks etc.

Nutmeg without shell (ABCD) 110 - 120 NUTS PER LB PACKED IN 25 KG NETT DOUBLE JUTE BAGS WELL DRIED 7.90 per kg FOB COLOMBO

The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter

Nutmeg (Jaiphal)

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant). The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Type: Peeled Nutmeg and nutmeg with shell Colour: Natural Brown Grade: AB, ABC, and ABCD Style: Dried Dried Method: Natural sun drying Moisture: 15% Max Impurity: 1% Max Fungus: None Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packing: As per customer requirements Price: By inquiry

we are a business in the field of agriculture and foods from , which provides shelled nutmeg grades ABCD, SS, BWP with a capacity of 2 tons / month, I hope to meet your needs for production

Nutmegs are graded according to their size. Sizing can be carried out using different mesh-sized sieves. Larger nutmegs (weighing about 8g) are considered superior and are traded at a higher price. Nutmeg is extracted from the plant using organic solvents. They are produced for commercial flavorings and perfumes. Nutmeg has medicinal properties and can be used to treat a number of ailments, including as a digestive aid, to treat flatulence, diarrhea, and vomiting. Grade: ABCD, ABK, SS Quality Nutmeg Without Shell. Number per kilogram: 220 to 240 max Color: Light brown

Product Description : premium quality nutmeg Product origin : India Key Specifications/Special Features : Appearance - Whole Nutmeg With Shell Color of Shell - Dark Brown Processing Type - Raw Certification - SGS and As buyer Require Place of Origin - Gujarat, Punjab, MP -India Port Of Loading - Mundra Port, Nahva seva Port Payment Term - DP,LC Delivery Time - Shipment within 20 working days Minimum Order Size and Packaging details : MOQ- 100 kgs ,as per buyer request packaging available flavors :

Best quality Nutmeg from Indonesia. We can supply the Nutmeg with a shell and without a shell Overview - Quick Details : Style : Dried ; Shape : Round and Oval ; Colour : Black and light brown ; Class : ABC ; Seed count : 220 ; Moisture content : 12 % ; Application : Health Care Medicine food ; Supply ability : 50 metric ton per month ; Packing and Delivery : 10 kg per carton box or 25 kg PP Bags or as per buyers request and Port : Tanjung mas Port, Tanjung Perak Port, and Tanjung Priok Port or by air freight.

Nutmeg is the seed or ground spice of several species of the genus Myristica. Nutmeg from Indonesia one commonly known as Palaâ. A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indo Agrio Group is the leading supplier of whole Nutmeg in Indonesia. Our processing line is located in Maluku Province, East Indonesia. Maluku is said to have the best quality of nutmeg and is very famous worldwide. Whole Nutmeg with Shell Dark Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg without Shell Light Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 1% Max Packaging : 50kg/bag Whole Nutmeg with wrinkles Brown Colour Drying Process : Air Dried Processing Type : Raw Moisture : 15% Max Impurities : 2% Max Packaging : 50kg/bag

Nutmeg is the seed or ground spice of several species of the genus . Nutmeg from one commonly known as A dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. SPECIFICATION Type Whole Nutmeg Without Shell Grade ABC Color Light Brown Moisture 10 % Maximum Process Air Dried Processing Type Raw Packing 25 Kg PP Bag (as per buyer request)

Product Code : 1NGG20ST Product Name : Nutmeg Ground US #24 Steam Sterilized Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : Greyish brown to brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS : Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE: 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code : 1NGG20ST Product Name : Nutmeg Ground US #20 Steam Sterilized Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica fragrans. Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max. 0.5 Particle Size (%) : Min. 95 through US #20 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure

Product Code : 1NGW12NS Product Name : Nutmeg Whole SS Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic adour, warm, slightly bitter taste Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) : Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast And Mold (cfu/g) : Not Available E. Coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Product Code : 1NGW11NS Product Name : Nutmeg Whole ABCD Non Steam Sterilized Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrans houtt Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic and strong aromatic odour, warm, slightly bitter taste Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 3.0 Acid Insoluble Ash on Dry Basis (%) : Max 0.5 Foreign Material (%) Max. 0.2 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not AvaIlable Salmonella (cfu/50g) : Not Available Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure

Name Product: Nutmeg Without Shell Grade: A Price: US$ 7300 / Ton Min Order : 3 Ton Condition of Sale : FOB Payment: Transfer Bank Specifications Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried & Machine Blower Processing Type: Raw Shape: Round Color : Beautiful Natural Brown Place of Origin: Siau Island, Indonesia Weight (kg): 25 Kg / Bags Shelf Life: Long Brand Name: Gamalama Nutmeg Packaging Details: New PP Bags Quality: Ready to Export Supply Ability: 17 ton per two week FCL : 17 ton / 20 FT Warehouse: Ternate, North Maluku, Indonesia Port : Ternate, North Maluku, Indonesia

Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.