Chemical name: Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate Molecular formula:Na2H2P2O7 Molecular Weight:221.94 Performance:white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220 Quality standards Name of index FCC-V GB25567-2010 Content (as counted by Na2H2P2O7) % 93.0-100.5 93.0-100.5 Water Insoluble% % 1.0 1.0 PH (1% aqueous solution) - 3.5-4.5 Arsenic(As), % 0.0003 0.0003 Heavy Metals (as Pb), % - 0.001 Fluoride(F), % 0.005 0.005 Pb % 0.0002 0.0002 Uses:In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cakes synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner . Packing:In 25kg composite plastic woven/paper bag with PE liner. Storage and transport:It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.
Sodium acid pyrophosphate I. Chemical Name: Sodium Acid Pyrophosphate(SAPP) Formula:Na2H2P2O7 II. Molecular weight: 221.94 â?¢. Properties: White crystal or power, soluble in water, acidic property appeared in aqueous solution. IV. Specifications: FCC-V V. Application: It acts as a buffer,leaven,modifier, emulsifier, nutrient and canning preservative in foods. â?¥. Packing: In 25kgs net paper or plastic woven bags. â?¦. Storage and Transport: It should be stored in a dry, ventilative and clean warehouseï¼?kept away from moisture and hotï¼? Furthermore, it should be stored separately from poisonous substances.
NAME: SODIUM ACID PYROPHOSPHATE CAS NO: 7758-16-9 FORMULA: NA2H2P2O7 HS CODE: 2835399000 25kg/bag
Property:white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220â??..It widely used in Process Cheese, Meat Products, Backing Products, Metal Treatment. In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Guaranteed Technical Specifications : Appearance white powder or granular Assay (as Na4P2O7 ) 161Y96.5% Ortho Phosphates pass PH Value 9.9-10.7 Water Insoluble matter 161 0.2% Fluoride (as F) 61 50 ppm Heavy Metals (as Pb) 16110 ppm PB 161 4 ppm Arsenic (As) 161 3 ppm Loss on drying 161 0.5% Application: Tetra Sodium pyrophosphate is used in the food industry as an emulsifying agent,nutrient and texturzing agent in applications including:processed cheese,seafood product,hamburgers and meat.In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. Packing 25KG, inner plastic and outer plastic or paper. Delivery: direct factory supplies within 15 days. Port: Tianjin Production: 20000MTS/Year MOQ: 1MT Payment: L/C, TT Certificates: HACCP, KOSHER, REACH, HALAL, MSDS, ISO. Packing¡êo25KG, inner plastic and outer plastic or paper.
White powder,soluble in water,the aqueous solution is acidic,the pH value of 1% aqueous solution is 4-4.5. Sodium Acid Pyrophosphate acts as a buffers ,chelating agents,stabilizers,emulsifiers,color improvers in the food industry. Such as instant noddle cooking aid,ham,sausage,flour modifier,pastry,biscuit leavening agent,hamburger beef pie flavoring ,sausage pH adjuster,vegetable color improver,water product,chelating agents for canned foods.
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on. 1. Product: Sodium acid pyrophosphate SAPP 2. Grade: Food, Pharma, Reagent, Electronic 3. Standard: USP36, FCC VII, BP, GB 4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Sodium Acid Pyrophosphate (SAPP) Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on. Elsa(at)Mondstar(dot)come 1. Product: Sodium acid pyrophosphate SAPP 2. Grade: Food, Pharma, Reagent, Electronic 3. Standard: USP36, FCC VII, BP, GB 4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
Tetrasodium pyrophosphate,also called sodium pyrophosphate,TSPP or tetrasodium phosphate. It is a white ,water-soluble solid powder composed of pyrophosphate anion and sodium ions.
Sodium ACid Pyrophosphate acts as a buffers,chelating agents, stabilizers, emulsifiers,color improves in the food industry.Such as instant noddle cooking aid,ham,sausage, flour modifier,pastry, biscuit leavening agent,hamburger beef poe flavoring,sausagepH adjuster,vegetable color improver,water products,chelating agents for canned foods.
Classification: Phosphate Type: Sodium Pyrophosphate CAS No.: 7722-88-5 Other Names: tetrasodium pyrophosphate, TSPP MF: Na4P2O7 EINECS No.: 231-767-1 Grade Standard: Food Grade Purity: 96.5% Appearance: white powder Application: Humectants , buffering agent shelf time: 24 months standard: FCC
Product introduction Product:Trisodium phosphate Density:1.62 Melting point:73.4 Insoluble:Organic Solution Soluble:In water Molecular Weight:Na3PO4.12H2O--380.14,Na3PO4--163.97 PH(1% aqueous solution):11.5~12.1 Executive Standard:HG/T2517-1993 Pallet:Based on buyer's requirment Shelf life:2 Years Proper Storage Trisodium Phosphate(TSP)Property. Property:White or colorless crystals, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline, relative density at 1.62g/cm3, melting point is 73.4 Product Details Trisodium Phosphate(TSP)application:. Uses: Applied in industry as a water softening agent, cleaning agent in electroplating, color fixer in fabric dyeing and flux in enamel ware manufacturing and so on. In detai,It could be used as a boiler anti-scale agent, a PH Value buffer agent for the adhesive agent of wax paper; a color fixing agent in the printing and dyeing; a silk enhancing agent for the fabric, and line anti-embrittling agent . In the metallurgical industry ,used for chemical oil removal, decontamination.And it could be prompter of photographic development solution as well as teeth cleaner and bottle cleaner.
Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) is an inorganic compound consisting of sodium captions and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.
Tetrasodium Pyrophosphate is an odorless, white powder or granular solid. It is used in household and industrial cleaning compounds, as a water softener, metal cleaner and food additive, and for oil well drilling. Hazardous Substance List because it is cited by NIOSH.
- Cavity Control - Complete Oral Protection - Fights germs upto 12 hours - Keeps gums and enamel healthy Directions for Use: Brush thoroughly at least twice a day or as directed by dentist or physician. Children under the age of 6 years should have adult supervision and use only a pea sized amount. Do not swallow. Ingredients : Sorbitol, Silica, Aqua, Sodium Lauryl Sulphate, Glycerin Polyethylene Glycol, Titanium Dioxide, Flavouring, Sodium Carboxy Methy Cellulose, Sodium Saccharin, Sodium Methyl Paraben, Sodium Propyl Paraben, Arginin, Cocamidopropyl Betaine, Zinc Oxide, Zinc Citrate Trihydrate, Tetrasodium Pyrophosphate, Phosphoric Acid. Contains Sodium Fluoride. Contains 1100ppm max of available fluoride when Packed.
Chemical formula: Na2H2P2O7 CAS NO. 7758-16-9 Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%. Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: Na4P2O7 CAS NO. 7722-88-5 Application: In food processing as a quality improver, emulsified dispersant, Buffering agent, chelating agent, etc., with the generality of shrinking phosphate, chelating, dispersion is obvious, can resist flocculation, can prevent fat oxidation, casein proliferation and other effects. When the PH value is high, it has the effect of inhibiting food corruption and fermentation. Mainly used in meat and aquatic products processing, can improve water holding, to maintain fresh meat, stable natural pigment. Can also be used in starch manufacturing, etc., and many with other condensed phosphate compound use. TSPP generally adds 0.5-3 in food processing, with a maximum addition of 3% in aquatic product processing Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Product introduction Sodium Acid Pyrophosphate food grade (SAPP)Property. CAS No.7758-16-9 EIENECS No. 231-835-0 Property:White powder, easily soluble in water but insoluble in ethanol; Density at 2.45g/cm3 and melting point at 890oC; Deliquescent in the open air. The water solution shows weak alkalinity and stable at 70oC, but will be hydrolyzed into disodium phosphate when boiled. Product Name:Tetra Sodium Pyrophosphate,TSPP Classification:Phosphate Density:1.86 Grade:Food grade Insoluble:In ethanol Purity:96.5% Type:BYPH-04 Soluble:In water Molecular weight:221.95 PH (1% aqueous solution):3.5-4.5 Executive Standard:GB 25567-2010 Pallet:Based on buyer's requirment Product details Food Grade Sodium Acid Pyrophosphate(SAPP) application: For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed. For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete; For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.
Ferric pyrophosphate Ferric pyrophosphate (FPP) is a water-soluble and stable compound that is known to trigger the direct transformation of transferrin to ferritin, thus boosting iron exchange between transferrin molecules [126]. Vaka and colleagues investigated the influence of ETP on the transcutaneous absorption of FPP [126]. Ferric pyrophosphate (FPP) is a water-soluble and stable compound that is known to trigger the direct transformation of transferrin to ferritin, thus boosting iron exchange between transferrin molecules [126]. Vaka and colleagues investigated the influence of ETP on the transcutaneous absorption of FPP [126].
