Classification: Phosphate
Type: Sodium Pyrophosphate
CAS No.: 7722-88-5
Other Names: tetrasodium pyrophosphate, TSPP
MF: Na4P2O7
EINECS No.: 231-767-1
Grade Standard: Food Grade
Purity: 96.5%
Appearance: white powder
Application: Humectants , buffering agent
shelf time: 24 months
standard: FCC
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Tetrasodium pyrophosphate,also called sodium pyrophosphate,TSPP or tetrasodium phosphate. It is a white ,water-soluble solid powder composed of pyrophosphate anion and sodium ions.
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate 18-Ascorbic Acid
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.
2-hydroxy propionic acid Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products. Other products: Tetrasodium pyrophosphate Food Grade Calcium Propionate Phosphoric acid 85% Sodium Metabisulphite Soy Protein Isolate
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