Chemical name: Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate
Molecular formula:Na2H2P2O7
Molecular Weight:221.94
Performance:white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220
Quality standards
Name of index FCC-V GB25567-2010
Content (as counted by Na2H2P2O7) % 93.0-100.5 93.0-100.5
Water Insoluble% % 1.0 1.0
PH (1% aqueous solution) - 3.5-4.5
Arsenic(As), % 0.0003 0.0003
Heavy Metals (as Pb), % - 0.001
Fluoride(F), % 0.005 0.005
Pb % 0.0002 0.0002
Uses:In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cakes synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner .
Packing:In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport:It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.
1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.
Storage Type: cool and dry Specification: SAPP food grade Shelf Life: 24 months Manufacturer: YDAWAY Ingredients: SAPP Content: SAPP Address: nanjing china Instruction for use: SAPP food grade CAS No.: 7758-16-9 Other Names: SAPP MF: Na2H2P2O7 EINECS No.: Other FEMA No.: Other Place of Origin: Jiangsu, China Type: chelating agent Brand Name: SUNWAY
Sodium Acid Phosphate Food Grade, SAPP Molecular Formula: Na2H2P2O7 National Standard: HG2928-1999 Appearance: White powder Packing: Plastic woven bag inner with plastic bag, 25kg/50kg/1000kg in net, 26MT in each 20ft container without pallets. Application: 1. It is Baking powder, used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage. 2. It is speedly fermentation, water retaining agent and quality improver, used in bread, biscuits, meat, aquatic products and so on. 3. As quality improver,it enhances complexation,PH value and Ionic strength. According to rules, its max adding quantity is 3.0g/KG in biscuits and 1.0-3.0g/KG in bread.
Molecular formula: h2na2o7p2 Molecular weight: 222 Cas no.: 7758-16-9 Einecs no.: 231-835-0 Model no.: schng 103 Purity: 95% food grade&tech grade Sodium acid pyrophosphate(sapp) called disodium dihydrogen pyrophosphate, too, it is white powder or granular; density is 1.86; it is easily dissolved in water and not dissolved in ethanol. Its solution can transit to phosphoric acid after heating with diluent inorganic acid. Sapp absorbs the moisture somehow and then become 6 crystalline hydrate. It could be decomposed into sodium metaphosphate above temperature of 220 degree. When used as swelling agent, it is can control the reaction speed caused by its owned suitable aluminum or calcium salt. Application 1. It is baking powder, used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage. 2. It is speedly fermentation, water retaining agent and quality improver, used in bread, biscuits, meat, aquatic products and so on. 3. As quality improver, it enhances complexation, ph value and ionic strength. According to rules, its max adding quantity is 3.0g/kg in biscuits and 1.0-3.0g/kg in bread.
1. Physical State : The material as received, should be in the form of free flowing powder, free from dirt and other foreign matter. 2. Specific Gravity : 1.87 - 2.37, 3. Phosphate Content,(as P205) : 61 - 63 % by mass. 4. Solubility of 2 % sample in : Almost soluble distilled water.
Sodium Acid PyroPhosphate is a derivative of Phosphoric Acid. Sodium Acid Pyro Phosphate is moderately soluble in water. Sodium Acid Pyro Phosphate is a white crystalline powder with a melting point in excess of 600oC. It should be stored in tightly closed containers in a Room Temperature. Sodium Acid Pyro Phosphate is used as chelating agent or buffering agent in many Food & Industrial applications. It is used to remove Iron stains during processing of leather. It is used as a dispersant in oil well drilling application.
Commodity : Sodium Acid PyroPhosphate Food Grade Packing : in 25kgs pp woven bags with pallet. QTY per fcl: 22mt in 1X20' FCL
Item Upper Grade Appearance White powder Na2H2P2O7 %í¦95.0 pH value 4.0í+0.5 Water insoluble % í_1.0 Heavy metal ( base on Pb ) % í_ 0.001 Arsenic ( base on As ) % í_0.0003 Fluoride ( base on F ) % í_0.005 Useú¦It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. It also can be used in oil drilling as dispersant agent. Packingú¦25kg woven bag with plastic liner.
Assay(as Na2H2P2O7)% 95.0% P2O5% 63.0%-64.0% PH Value 3.5-4.5 Water Insoluble %í_ 1.0 Fluoride (as F) % í_ 0.005 Heavy Metals (as Pb) % í_ 0.001 Arsenic (As)% í_ 0.0003 Loss on ignition(105íµ) %í_ 0.5. Chemical formula : Na2H2P2O7 Molecular weight: 221.95 CAS Number: 7758-16-9
Sodium acid pyrophosphate(SAPP) (CAS No.: 7758-16-9 ) Executive Standard: HG2928-1999 Molecular Formula: Na2H2P2O7 MW: 221.94. Character: It is white power. soluble in water, but insoluble in alcohol. solubility is 32.5% at 100'C. Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods. Specifications Food Grade. Main contents % Min 96.0. Whiteness % Min 90. Water insoluble % Max 0.1. PH Value of 1% water solution 3.5-4.5 . Bulk density g/cm3 0.85-1.15 . Arsenic, as As %Max 0.0001. Heavy metals, as Pb % Max 0.001. Fluoride, as F % Max 0.001 . Package: 25kgs woven bag lined with plastic bag, according to the customer's demand , Stored at draughty dry places.
