Type Honey mango Taste soft sour and sweet Shelf life at least 12 months Origin Ho Chi Minh City Vietnam Process Air Dry with 15 sugar No other preservatives additives non SO2 Quantity capacity 50 tonsmonth Min order quantity no Packaging in 10kgs carton 1x20ft 135mts buyers brand available
Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's brand available.
We are HUVY CO,.LTD, we are mango supplier from Vietnam. Color: Yellow Taste: Characteristic aroma, strong sweet taste Size: 350gr up Packing: Carton Box 10kg, 28-30pcs/carton Shelf life 15 - 20 days Minimum Order Qty: 1 cont 20ft Sample: Available. Sample Cost Born By Supplier
Name: Dried Soft Mango Origin: in Viet Nam Sugar: 1-3% Taste: soft, sour and sweet. Process: Air Dry, with 1-3% sugar. No other preservatives, additives, non SO2. Min order quantity: 1 container 20ft container Payment term: T/T or L/C
Mango Fruit
HIGH QUALITY SWEET DRIED MANGO - SOFT DRIED MANGO NO ADD SUGAR + Product name: Dried Soft Mango + Color: Yellow + Type: sugar, low sugar, no sugar + Moisture: 12-18% + Self-life: 1 year + Packing: PE bags, carton + Origin: Vietnam.
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content: 13.8% (measured at 70C) Color: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a tangy note Shelf Life: 12 months, optimal when stored at cool temperatures (18-25C) Packaging Options: Available in 5 kg or 7 kg cartons, or zipper bags ranging from 250g to 10kg
Description: Soft Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fragrant natural mango Taste: Sweet and sour Shelf Life: 12 months at 18-25 oC Packaging: Available in 5 kg or 7 kg cartons; Zipper bags ranging from 250g to 10kg Payment Terms: T/T or L/C Notes: OEM orders welcome
Introducing our Premium Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fresh mango scent Flavor Profile: Sweet and tangy Shelf Life: 12 months if stored at 18-25 oC Available in customizable 5kg or 7kg cartons Convenient payment options include T/T or L/C.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Premium Dried Mango Description: Ingredients: 100% Natural Mango, ADDED SUGAR /NO add sugar Origin: Sourced from Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: Options include customizable 5kg or 7kg cartons Payment: Convenient payment options of T/T or L/C ACCEPT OEM ORDER
Dried Mango Description: Ingredient: 100% Natural Mango, NO ADDED SUGAR Origin: Sourced from Vietnam Quality Grade: A/B Longevity: Shelf Life of 12 Months Packaging Choices: Tailored to your needs, available in 5kg or 7kg Cartons Payment Options: Conveniently accept T/T or L/C
Product: Dried Mango Ingredients: 100% Natural Mango Origin: Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: Customizable 5 or 7kg Cartons Payment Options: T/T or L/C.
Color: natural yellow Length: 7-11cm Width: 4-7cm Shelf-life: 12 months
Dried mango has a sweet and slightly sour taste, and is thermophilic. Mango contains many vitamins and minerals. In particular, nutrients such as proteins, lipids, carbohydrates and especially vitamin A are far superior to other fruits. So the product after processing still retains the original flavor, natural color, nutritional value is not changed, has a production process to ensure 100% food safety and hygiene.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax.
Specifications: Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
