Price : INR 25.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Color : White Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 Gm-1 Kg Preferred Buyer From Location : All Countries Except India
Price : INR 40.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 12 months Feature : Gluten Free, Natural Taste Packaging Type : Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 35.00 / KilogramGet Product Details Application : Cattle Feed, Cooking Shelf Life : 6 months Processing Type : Fine Processed Feature : Gluten Free, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 90.00 / Kilogram Product Details Packaging ; PP bags Grade : A Shelf Life : 12 Months Specialty : No Preservatives Purity : 100% Form : Powder Packaging Size : 500 gm - 1 kg Preferred Buyer From Location : All Countries Except India
Potatoes are a widely loved vegetable known for their versatility and nutritional benefits. Rich in vitamin C, vitamin B6, potassium, and fiber, they are a healthy addition to any meal. Potatoes can be boiled, baked, mashed, fried, or roasted, making them a staple in many dishes. Whether as crispy fries, creamy mashed potatoes, or a baked side, they add delicious flavor and texture to any cuisine. Pack Size 20 Kg, 40kg Country of Origin India Customization Packaging Available
Potato
Potatoes Varieties 1. Spunta 2. Diamonda 3. Flora 4. Nicola Season : February to June Packing : Mesh Bag : 25 Kg or 10Kg Net Pallets No : 18 Pallets Each Pallet : 60 Mesh Bags Container : 40 HR Capacity 27 Tons Net
Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots. The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries. Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%.
Tropiaca Flour
Name of Product : Potato Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Organic Flours
Singoda Flour
Rajgiri Flour
Ragi Flour
Bajri Flour
Available Time- Jan,Jun,Jul,Aug, Sep,Oct,Nov,Dec
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
