Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.
The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries.
Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
non GMO for vegetarian, gluten-free and diet food
Sweet potatoes are a staple food in many parts of the world. They are a good source of fiber, potassium, vitamins, and other essential nutrients.
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Green Pea Flour
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Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.
