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Rice Flour

Supplier From Viet Nam
Dec-23-22

Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating.
Our quality specifications are as below:
1. Product Specs:
- Name product: Rice flour
- Color: Natural
- Shape: Flour
- Ingredient: 100% rice
- Moisture: 14% max
- PH: Approx. 6.5
- Ash (Dry weight): Max. 0.30 %
- Fat (By mass): Max. 0.20 %
- Crude fiber (By mass): Max. 0.05 %
- Viscosity: 700BU min
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)

Price and Minumum Quantity

Price FOB in USD: 800-1000
Minimum Order Qty: 18  Metric Tonnes
Production Capacity: 5000 Metric Tons/ Month
Packaging: Packing: 25Kg/50Kg Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: VDELTA
Model:
Seller Code: Ms. may
Standards: High quality

Other Details

  • White
  • Usage: cake, noodles, cooking, etc

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