Mace The fruit of Myristica fragrance contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma.
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds the product is fuli from nutmeg, in the international country famous name MACE
Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds the product is fuli from nutmeg, in the international country famous name MACE
Vermicompost improves soil structure, enhances soil fertility, increases water retention, promotes beneficial microbial activity, and reduces the need for synthetic fertilizers and chemical pesticides. Categories: Agro Products, Featured Products Tags: Agriculture, Earthworms, Farmers, Gardeners, Green waste, Horticulture, Organic, Plants, Soil fertility Description Indian Vermicompost is typically produced through the process of vermicomposting, which involves the decomposition of organic materials by earthworms (usually species like Eisenia fetida or Eisenia andrei) and microorganisms. Organic waste materials such as kitchen scraps, agricultural residues, animal manure, and green waste are fed to the worms, which digest and transform them into nutrient-rich compost. Indian Vermicompost is valued for its numerous benefits in agriculture and horticulture. It improves soil structure, enhances soil fertility, increases water retention, promotes beneficial microbial activity, and reduces the need for synthetic fertilizers and chemical pesticides. Additionally, vermicompost is known to suppress plant diseases and improve crop yields and quality. It is used in various agricultural and horticultural applications. It can be applied as a soil amendment, incorporated into potting mixes, used as a top dressing for plants, Farmers, gardeners, and commercial growers utilize vermicompost to improve soil health and enhance crop productivity in a sustainable manner. Additional information Packaging Size: As per user requirement Packaging type: As per user requirement
Humic acid is a group of molecules that bind to, and help plant roots receive, water and nutrients. High levels of humic acid can dramatically increase yields and its deficiency can prevent farmers and gardeners from growing crops with optimum nutrition. Our product is manufactured commercially by alkaline extraction of brown coal (lignite) leonardite and is used mainly as a soil conditioner in the form of Potassium Humate Liquid, it is purely organic substance which boosts soil fertility and enhance yield of agriculture produce. It is used in agriculture as a fertilizer additive to increase the efficiency of fertilizers especially nitrogen- and phosphorus-based fertilizer inputs. It has tremendous appreciation in the market, reason being that the technology is derived from Centre for Applied Research and Development, Neyveli Lignite Corporation (NLC), Neyveli, a â??Navaratnaâ?? Govt. of India Enterprise under the Ministry of Coal, Government of India New Delhi. It is licensed by National Research Development Corporation (NRDC), an Enterprise of Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Govt. of India, New Delhi. Benefits of Humic Acid Today, there is a recognized and increasing use of humic acids for their beneficial impact on the growth and cultivation of crops (vegetable & non-vegetable), citrus, turf, flowers, and particularly in organically-deficient soils. Increased Nutrient Uptake Decreased toxins Increased water retention Improved microbial growth Better overall soil structure Humic acids chemically change the fixation properties of the soil, with benefits such as: Neutralizes both acid and alkaline soils; regulates the pH-value of soils. Improves and optimizes the uptake of nutrients and water by plants. Increases buffering properties of soil. Acts as natural chelator for metal ions under alkaline conditions and promote their uptake by the roots. Retains water soluble inorganic fertilizers in the root zones and reduces leaching. Promotes the conversion of nutrient elements (N, P, K + Fe, Zn and other trace elements) into forms available to plants. Enhances the uptake of nitrogen by plants. Reduces the reaction of phosphorus with Ca, Fe, Mg and Al and liberates it into a form that is available and beneficial to plants. Liberates carbon dioxide from soil calcium carbonate and enables its use in photosynthesis. Helps to eliminate chlorosis due to iron deficiency in plants
Mace
Mace
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Flower General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiin�ammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Flower General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antinammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??branched or segmented, smooth, horny, and brittleâ??about 40 mm (1.6 inches) long.
cold pressed neem kernel cake
Mace is the spice derived from the reddish seed that layer of the nutmeg seed. Its flavor is similar to nutmeg but more delicate taste. It is used for fragrant variety cooking and dishes both savory and sweet dishes.
The local name of Mace is: NAME SIMPLISIA Myristicae Arillus, Macis/Mace, Mace (fruit seed coat) Myristicae Semen. Mace is very aromatic, spicy, and warm, just like nutmeg. Color: golden brown to orange. Moisture :
Price : $19 /kg Moisture : < 15% Minimum Order : 200kg Time : 30 days or less Packaging : 50 kg or custom FOB : Surabaya, East Java From : Indonesia
Mace
Mace The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).
Grade : HPS Moisture : 8% Max Ash : 5% Colour : Orange to Yellow Packing : 10 Kg Carton Box Origin : Sulawesi
Zeron the 100 % chelated Zinc, with EDTA, is the most effective source to correct zinc deficiency of all crops. Being chelated it is easily absorbed by the plants. Zeron , when used as soil application or foliar spray, the plant system absorbs zinc very quickly. Zeron is superior to all other forms of zinc sources, as it minimizes the danger of being fixed in the soil. Zeron improves crop production as much as major nutrient do. Zeron is involved in synthesis of some amino acids & auxins. It is vital for oxidation process in plant cells & improving the content of protein, tannin, sugar & lipids in plants & seeds.
During crushing of Fresh Fruit Bunches (FFB) to produce CPO, large quantities of steam and hot water are used to separate the palm fruit from the FFB. Such hot water is let out into open ponds, and this is known as Palm Oil Mill Effluent (POME). POME is non-toxic waste, as no chemical is added during the oil extraction process. This POME is skimmed from the surface, cleaned to reduce Moisture & Impurities and sold as POME or Sludge Palm OIL (SPO) or Palm Acid Oil (PAO). In recent years, POME is also gaining prominence as a feedstock for biodiesel production, especially in the European Union. The use of POME as a feedstock in biodiesel plants requires that the plant has an esterification unit in the back-end to prepare the feedstock and to breakdown the FFA. POME is an International Sustainability & Carbon Certification body (ISCC) certified product and is eligible for double counting.
Category Organic Fertilizer Birthplace China State Granular Colour black Function Organic fertilizer refers to organic matter such as manure and straw used as fertilizer, including manure and compost. Organic fertilizer is conducive to improving soil fertility, improving acid-alkaline soil, increasing soil air permeability and water and fertilizer retention. * Rich in Humic substances,Trace elements(Fe,Mn,B,Zn,Cu,Mo) and Ca,Mg,S medium elements; *A unique composition giving fast and sustained release of nitrogen over several weeks; * Granular 3~5 mm product; * Apply to all organic crops. Because of its organic nature, It can protect soils from being acidic. It is specially made of round granules for soil application. Besides, it helps to improve soil quality, soil structure, and regulate the PH of soil. NPK Formulation NPK Organic matter Humic acid Amino Acid Ph value Particle size 12-0-1.5 50% min 10% min 10% min 3-5 3-5 mm 12-1-2 50% min 10% min 10% min 3-5 2-6 mm 6-1-1 50% min 10% min 10% min 5.5-8.0 3-5 mm 12-0-3 50% min 10% min 10% min 3-5 3-5 mm 12-3-3 40% min 8% min 8% min 3-5 2-4 mm 13-0-1 50% min 10% min 10% min 3-5 2-6 mm
