Niger seed Niger seed is an oil seed also known as nijer seed 50 kg gross packed in new poly(pp) bages
Sesam seed Kind of oil seed
Cassia tora seeds, niger seeds, flax seeds.
Niger seed, red millet, cassia tora seeds.
Cassia tora seed - split - powder - exudate gums.
Rice, maize, cassia tora seeds, tamarind.
Cassia tora seeds and non basmati rice.
Cassia tora seed, cassia tora, niger seed, tamarind seed, tamarind seed powder, psoralea corylifolia..
Sesame Seeds
Raw Natural Sesame Seeds of African Origin Origin: Africa Type: Seeds Specification: Admixture < 2%, Oil content > 51%, FFA < 1.5%, Moisture < 6% Purity: 98.5% to 99.5% Packaging: 50kg PP or according to Buyer's request. Free from water damage, Free from infestation and live weevils, Has natural taste and smell Fit for human consumption
The leaves and seeds of Cassia tora (Family Caesalpinaceae) are used in the treatment of leprosy, ring worm, flatulence, colic, dyspepsia, constipation, cough, bronchitis and cardiac disorders in the Ayurvedic systems of medicine. And Also Use In Animal Medicine and Animal Cattel Feed
Cassia torea seed, cassia tora seed, cassia, safflower seed, basil seed, sesbania seed.
Cassia tora seeds, cassia tora splits, neem seeds, neem seeds oil.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Cassia Tora:- Cassia Tora is mainly found in the states of Uttar Pradesh and Madhya Pradesh, in India. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. The seeds of Cassia Tora are rhombohedral and brown in color. The plant bears flowers in the rainy season and fruits in the winter. The cassia tora is also known as Charota an Chakvad in Hindi. It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. The herb helps the body in maintaining the normal level of cholesterol. Botanical Name (S): Cassia Tora
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Niger seed, cassia tora seed, harad, himej, all herbals.
Cassia tora seeds.
Cassia tora seeds.
Detailed Product Description Charcoal Grade/Size: Industrial: 1mm-25mm Barbeque: 20mm-80mm Restaurant: 40mm & ABOVE. No sparking, Produces White Ash, Easily ignited, Smokeless and Odorless and long ignition hours. Our charcoal specifications: Moisture content - 3% - 8% Ash content - 1% - 4% Volatile matter - Max. 15% Fixed Carbon - Min. 75% PRICE: PRICES differ according to packaging method used and according to the Charcoal size- Bulk delivery into container or delivery in bags like the 10KG, 15KG, 20KG, 30KG PP Bags.
