The leaves and seeds of Cassia tora (Family Caesalpinaceae) are used in the treatment of leprosy, ring worm, flatulence, colic, dyspepsia, constipation, cough, bronchitis and cardiac disorders in the Ayurvedic systems of medicine.
And Also Use In Animal Medicine and Animal Cattel Feed
Place of Origin: Viet Nam Material: Cassia plant Size: 0.2 to 0.4 cm Instructions for use: Tea, Health, Children playground,... Packing: on carton box
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Product Details Moisture : Less Than 5 % Dried : Yes Sugar Free : Yes Usage : Pharma, Agricultural Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant. Business Type : Manufacturer, Exporter, Supplier Type ; Natural Country of Origin : India Purity : 99.50 % Specifications: Botanical Name : Cassia Obtusifolia Local Name : CHAROTA BEEJ Family Name : Caesalpinaceae Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad Colour : Green & Brown Size : 0.3 to 0.4 cm Ash content: Nill Heavy Metal : Nill Iron : 50 ppm (max.) Arsenic : Nill E-Coli ; Absent Packing : 50 kg. Bag packing Part Used : Seeds Habitat : Grows in dry soil throughout tropical parts of India. Product Offered : Seeds
Origin: Nigeria, Late 2022-2023 Type: Seed Shape: Granule Colour: Brown Size: > 3 mm Moisture: < 10% Admixture: < 1% Purity: 99% Packaging: 50kg pp double bags
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
Cassia Tora Meal is a 100% Natural, Organic, Non-GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is a Worldwide approved product. Cassia Tora meal is a by-product formed during the processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feedstuffs or by itself, as it is a complete nutritional feed. Cassia tora meal is a high protein which is naturally obtained and does not contain any harmful chemicals or toxic content. Cassia tora meal is rich in carbohydrates which help in fulfilling the energy requirement of the cattle. No chemical is used for processing and preparing cassia tora meal so itâ??s in no way harmful to the animal. When Cassia tora is added with other standard ingredients, it produces highly nutritious cattle fodder which can improve the health of cattle. The presence of high protein and less fiber content provides more energy and maintains good health. The Cassia tora seeds are processed at a high temperature to improve nutritional value and extend its utility in other industries like the cattle food industry.
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. Cassia tora seed are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These tora seeds are available into many ranges such as tora seed and natural tora seeds. Cassia Tora Seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia gum. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.
The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.
