Price - Rs 25/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description English name- Ring worm plant Botanical Name: Cassia Tora,Cassia Tora Seeds Family: Fabaceae Latin Name: Foetid cassia Indian Name: Chakunda, Puwar, Takala, Chakramandrakam, Kawaria, Dadmari, Sickle Pod, Coffee Pod, Tovara, Chakvad Parts. Used: Seeds Description An annual foetid herb, with a height of 30 to 90 cm, Cassia Tora is mainly found in the states of Uttar Pradesh and Madhya Pradesh, in India. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. Medicinal Uses: 1.Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. Useful in treating skin diseases like ring worm and itch and psoriasis. The alcoholic or vinegar maceration of pounded fresh leaves is used externally to treat eczema and dermatomycosis. Decoction of the fruit of Cassia Tora is used in the treatment of fever. Since the herb acts as a kapha and vata dosha suppressant, it acts as a nerve tonic.6.It is consumed in worm infestation and cures the infection occurring in the body. Keyword - cassia powder, cassia tora,Herbal Seeds,Cassia Tora Seeds,Cassia Tora Seeds Additional Information Item Code Herb94 Delivery Time 3-5 Days Port Of Dispatch Jhansi Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Supplier: Cassia tora seed, albizia lebbeck seed, azadirachta indica seed
Supplier: Pueraria tuberosa, cassia tora seeds, tamarind, kalmegh (andrographis paniculata ), terminelia chebula, cassia fistula, mahua(madhuca longifolia)
Buyer: Rice, maize
Product Details Shelf Life : 2 Years Purity : (%) 85% Speciality : No Preservatives Terminalia Chebula belongs to the Combretaceae family. Fruit contains a constituent which has a wide antibacterial and antifungal spectrum and also inhibits growth of E.coli, the most common organism responsible for urinary tract infection. The fruit pulp exhibits laxative properties. This is a species of Terminalia which is native to southern Asia from India to Nepal. The fruits dried peel is used to cure cold-related nagging coughs. The fruit has digestive, anti-inflammatory, anthelmentic, cardiotonic, aphrodisiac and restorative properties and is additionally beneficial in flatulence, constipation & piles. Business Type : Manufacturer, Exporter, Supplier Dried : Yes Organic : Yes Application : Medicinal Purposes Preferred Buyer From Location : Worldwide
Supplier: Guar gum split, guar gum powder, guar meal churi, guar meal kormu, cassia tora seed, cassia tora split, cassia tora powder, locust bean gum powder, psyllium husk and powder
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.