Botanical Name: Linum usitatissimum Other Names: Linseeds, Alsi, Flax Flaxseed is a fiber crop cultivated in low temperature regions of the world. In India, Gujarat and Madhya Pradesh are major producer states for Flax crops. Flaxseeds occur in two varieties as Brown Flaxseeds and Golden Flaxseeds, however both share similar nutritional profiles.These shiny, nutty seeds have an earthy aroma and are loaded with bunch of medicinal properties.Nowadays Flaxseeds are termed as 'Super foods' due to rich contents of omega-3 fatty acids, Lignans and fiber. Flaxseeds are normally used in form of Flax powder or Flax meal or flaxseeds oil in foods and as a nutritional supplement. Health Benefits -Excellent source of plant based Omega-3, essential for Heart Health -Rich source of Lignans, reduce risk of Breast and Prostate cancer -Promote digestive health -Helpful in Blood Sugar control and Blood pressure -May lower LDL cholesterol
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Brown Rice
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
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Brown rice has a good amount of Manganese, Phosphorus, Vitamin B6, fiber, and Selenium. It also has arsenic and soluble fiber.
Brown Rice
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NUTRITIONAL INFORMATION*/100g Protein : 33.00% Minimum, As IS basis ; Fat : 7.00% Minimum, As IS basis ; Total Digestible Nutrients (TDN): 76% Minimum ; Crude Fibre: 6.5% Minimum ; Energy value: 378 Kcal ; ----- Physical Characteristics - Moisture : 9% Maximum ; - Heat damage : Nil ; - Sand & Silica : 1% Maximum ; ----- Pesticide : Negative GMO : Negative
Brown Rice
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India
Benefits of Flax Seed Wood Pressed Oil Flax Seed oil is used for a range of health concerns including reducing inflammation and preventing cancer It contains many active compounds that are thought to provide benefits including Omega 3 fatty acid Healthy proteins may decrease risk factors for heart disease Phenolic compounds lignans may prevent cancer Minerals include calcium and magnesium Advantages Lower Inflammation Reduce cancer risk promotes heart health Improves gut health Improper skin Aids in weight loss Reduce menopause symptoms
Nutra Core- Our core rice contains more overall nutrition. The whole grain brown rice helps to lower the risk of many diseases. Brown is a good source of energy. Reasons why you should replace White Rice with Brown Rice : - Has substantial amount of Minerals More Fiber (3 gms Vs 0.6 gms) No more Un-necessary cravings Full of Antioxidants Boost up the Immune system Natural Oils that reducing the Cholesterol level Micro Nutrients
Oryzaind's Organic Brown Rice uses the Sintanur rice variety. During the production process, our Organic Brown Rice is not stripped off its hull thus it possesses a higher fiber content than organic white rice. All parts of the rice grain are preserved including the fibrous bran, nutritious germ, and carbohydrate-rich endosperm making it a nutritious addition to your diet. Brown rice is great for maintaining heart health, people with diabetes, and preventing cancer.
Brown Rice