Brown Shrimp Scientific Name : Metaponaeus monoceros
Packing : HOSO, HLSO
Brown Shrimp (metapenaeus Affinis) Known Locally As The Jinga Shrimp This One Loves To Stay In Brackish Waters. Thus You Will Find Him Resting In Waters Of Around 5-92 Metres Depth. Considered To Inhabit The Indo Pacific Region The Brown Shrimpâ??s Presence Goes From The Persian Gulf And The Arabian Sea To The South China Sea And Hawaii Islands. At Maturity Time The Length Of The Brown Shrimp Is Estimated To Be Around 11.9 Centimetres. Though In Certain Cases The Length Has Been Seen To Reach A Maximum Level Of 22 Centimetres. Common Average Lengths For Both Males And Females Are Mentioned To Be Around 17 Centimetres At The Outset. As Mentioned Before The Species Prefers Muddy Waters And That Is Where You Would Find Them. Again It Also Uses Precopulatory Courtship Ritual To Mate And The Sperm Indirectly Enters The Female Brown Shrimp. The Temperature At Which The Jinga Can Be Nurtured Is Around 24.8-29.1 Degree Fahrenheit. Prices Of The Jinga Are High Because It Is Considered To Be One Of The Most Popular Shrimp Species Of That Area. Vulnerability Is Low Means That There Are Limited Chances Of It Being Changed Into A Rare Species. Packing : Hoso, Hlso & Pud
Scientific classification Scientific name: Farfantepenaeus californiensis (Holmes) The brown shrimp has been found on sandy or muddy, between 2 and 180 m deep, but is more abundant between 25 and 50 m. Maximum size: 24 cm in total length
we are proud to provide high quality, fresh and delicious Brown Shrimp to meet your needs. Brown Shrimp is known for its unique sweet taste and soft texture. We ensure that every shrimp we offer is carefully selected to ensure freshness and quality. Brown Shrimp Fresh / Frozen Headon / Headoff Size : 61/70, 51/60, 41/50, 31/35, 26/30, 16,20
Pink (Penaeus brasiliensis / P. notialis) and Brown (P. subtilis)
Product Name : Frozen Pink and Brown Shrimps Size : 13/15 Packing : We Can Do as Per Your Needs Origin : India
Packing : HOSO, HLSO
PACKING : HOSO, HLSO
