Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food: Â pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc. FUNCTION: Regulate intestinal flora, reduce the amount of Clostridium perfringens. Relaxing bowel. Healthy Tooth: Low caries. Promote mineral absorption. Help to improve immunity.
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 7 Gal, the Gal-(Gal) n -Glc Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotic
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. EINECS:201-069-1 CAS code:77-92-9
Epsom salt, also known as magnesia heptahydrate, is a common mineral, which belongs to hydrated sulfate without abnormal positive ions. Its chemical composition is magnesium sulfate heptahydrate (MgSO4·7H2O). When it is crystallized, it is in an orthorhombic crystal system, often forming granular or skin-like crystals, rarely forming fine needle-like or fibrous crystals. The color of the crystals is white, slightly yellow, green or pink. There are also colorless diarrhea salts.
Product Name Sulfamic acid Synonyms sulphamic acid; Amidosulfonic acid; Amidosulfuricacid; Aminosulfonic acid Molecular Formula H3NO3S Molecular Weight 97.09 CAS Registry Number 5329-14-6 EINECS 226-218-8
Produced and tested according to the national standard GB1625-79 and department standard HG/T2323-2004.The content of Zinc Chloride ,as the main index has reached above 98%(beyond normal requirements);other indexes have reached of exceeded the normal requirements .The rate of excellent products is 100%.
Chitin is a macromolecular linear polymer of anhydro N-acetyl D glucosamine (N-acetyle-2-amino 2-deoxy D-glucose). The monomer units are linked by Beta (1-4) glycosidic bonds. Applications : Chitin is used as raw material for the production of chitosan (deacetylated chitin) and glucosamine hydrochloride. Production Capacity : 50-100 tons Per Month Minimum order quantity : 1 FCL Payment terms : T/T or L/C Packing : Packed in polythene lined HDPE 125 KG bags
Melting Point: 212ºC Boiling Point: 564.1ºC at 760mmHg Flash Point: 295ºC Vapor Pressure: 1.46E-13mmHg at 25°C HS Code: 2933990090 certificate of analysis Product Name: 3-[(2S,4S)-4-mercaptopyrrolidine-2-carboxamido]benzoic acid hydrochloride Cas no.:219909-83-8 Batch No.: 100201 MFG Date: Feb.01.2010 Analysis Date:Feb.02.2010 TEST SPECIFICATION RESULTS Description White or off white powder Off-white powder Moisture ?¤0.50% 0.21% Assay 97% 98.786% Hot Tags: ERTAPENEM SIDE CHAIN, China, manufacturers, suppliers, factory, buy, customized, custom product, contract product
3-Amino-1-adamantanol Name:3-Amino-1-adamantanol Molecular Formula:C10H17NO CAS Registry Number:702-82-9 Synonyms: 1-amino-3-Hydroxyadamantane; 3-Amino-1-adamantanol, 3-Amino-1-adamantanol hydrochloride; 3-aminoadamantan-1-ol; AMINOADAMANTANOL 31; 3-Amino-1-Hydroxyadamantane Appearance:slight yellow or white powder Molecular Weight:167.25 Density:1.252 g/cm3 Boiling Point:266.8 °C at 760 mmHg Melting Point:265â?? standard:Enterprise standard Application:Reagent used in the preparation of Vildagliptin. Assay:98.5% package:25kg/drum price:191.7usd/kg exw
The second most popular beverage eaten worldwide is tea. For the majority of us, drinking tea is a soothing habit. On the other hand, ginger (Zingiber officinale), a common root or stem used in spices, nutraceuticals, and alcoholic beverages, is a native of Asia. Asian cuisine frequently serves black tea with crushed ginger. There is no proof that drinking black tea with ginger has any negative effects. Black tea with ginger is recommended as a daily beverage due to its numerous health benefits, including blood sugar regulation and weight loss. Packaging type: 2g Tea Bags 100Pcs in a box Ginger Nutritional Facts Energy 80 Kcal Carbohydrates 17.77 g Protein 1.82 g Total Fat 0.75 g Cholesterol 0 mg Dietary Fiber 2.0 g Folates 11 �µg Niacin 0.750 mg Pantothenic acid 0.203 mg Pyridoxine 0.160 mg Vitamin A 0 IU Vitamin C 5 mg Vitamin E 0.26 mg Vitamin K 0.1 �µg Sodium 13 mg Potassium 415 mg Calcium 16 mg Copper 0.226 mg Iron 0.60 mg Magnesium 43 mg Manganese 0.229 mg Phosphorus 34 mg Zinc 0.34 mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 100g,250g,500g/Customize Packaging
One of the healthiest herbal drinks is the Moringa Ginger Infusion, which we present to you. A revitalizing cup of tea with many health advantages can be made by combining the pungent and spicy flavour of ginger with the bittersweet flavour of moringa. Ginger may boost the natural refreshing flavour of moringa and lessen its harshness. The moringa ginger herbal tea will relieve headaches and migraines, lower cholesterol, alleviate gut and stomach issues, prevent liver disease, and lessen malignant cells. Consume regular doses of moringa ginger infusion to maintain your health! Packaging type: 2g Tea Bags 100Pcs in a box Moringa Nutritional Facts Calories 28.70. Protein 2.74 grams Fat 0.29 grams Carbohydrates 3.81 grams Fiber 2.44 grams Vitamin B1 0.17 milligrams Vitamin C 2.02 milligrams Vitamin E 9.70 milligrams Calcium 182.77 milligrams Magnesium 29.60 milligrams Potassium 145.80 milligrams Iron 3.11 milligrams Ginger Nutritional Facts Energy 80 Kcal Carbohydrates 17.77 g Protein 1.82 g Total Fat 0.75 g Cholesterol 0 mg Dietary Fiber 2.0 g Folates 11 µg Niacin 0.750 mg Pantothenic acid 0.203 mg Pyridoxine 0.160 mg Vitamin A 0 IU Vitamin C 5 mg Vitamin E 0.26 mg Vitamin K 0.1 �µg Sodium 13 mg Potassium 415 mg Calcium 16 mg Copper 0.226 mg Iron 0.60 mg Magnesium 43 mg Manganese 0.229 mg Phosphorus 34 mg Zinc 0.34 mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 100g,250g,500g/Customize Packaging
Sodium hydroxide, sulfuric acid, hydrochloride acid, sodium carbonate, floydric acid.
Component Average Carbohydrates 82.4 g Fructose 38.5 g Glucose 31 g Sucrose 1 g Other sugars 11.7 g Dietary fiber 0.2 g Fat 0 g Protein 0.3 g Water 17.1 g Riboflavin (Vit. B2) 0.038 mg Niacin (Vit. B3) 0.121 mg Pantothenic acid (Vit. B5) 0.068 mg Pyridoxine (Vit. B6) 0.024 mg Folate (Vit. B9) 0.002 mg Vitamin C 0.5 mg Calcium 6 mg Iron 0.42 mg Magnesium 2 mg Phosphorus 4 mg Potassium 52 mg Sodium 4 mg Zinc 0.22 mg
Acephate 75% sp acetamiprid 20% sp buprofezin 25% sc cartap hydrochloride 4% gr cartap hydrochloride 50% sp chlorpyrifos 50% e.c. chlorpyriphos 20%e.c chlorpyriphos 50% + cypermethrin 5% ec cypermethrin 10% e.c. cypermethrin 25% e.c. diafenthiuron 50% wp emamectin benzoate 1.5% + fipronil 3.5% sc for indigenous emamectin benzoate 1.9% ec emamectin benzoate 5% sg ethion 50% ec fipronil 0.3% g.r. fipronil 5% sc fipronil 80% wg imidacloprid 17.8% sl imidacloprid 30.5% sc imidacloprid 70% wg indoxacarb 14.5% sc indoxacarb 15.8% ec lambdacyhalothrin 10% wp lambda cyhalothrin 4.9%.
Acetamiprid is an organic compound with the chemical formula C10H11ClN4. It is an odorless neonicotinoid insecticide produced under the trade names Assail, and Chipco by Aventis CropSciences. It is systemic and intended to control sucking insects (Thysanoptera, Hemiptera, mainly aphids[1]) on crops such as leafy vegetables, citrus fruits, pome fruits, grapes, cotton, cole crops, and ornamental plants. It is also a key pesticide in commercial cherry farming due to its effectiveness against the larvae of the cherry fruit fly.
Dyes intermediates manufacturers, pigment blue, phthalocyanine pigments ingredients, ingredients, solvent blue 67 dyes, solvent dyes manufacturer, reactive dyes supplier, pharmaceutical intermediates manufacturers, api intermediates, agro chemicals manufacturers, insecticides fungicides herbicides supplier , insecticide manufacturer, cartap hydrochloride manufacturers, superphosphate fertilizer manufacturers, copper phathalocyanine (cpc) supplier, sodium meta nitrobenzene sulfonate resist salt supplier, boronated single super phosphate supplier, fertilizer manufacturers, agro formulations experts, fungicide manufacturers, insecticide manufacturers, active pharmaceutical ingredients ( api) makers, meloxicam suppliers, single super phosphate fertilizer, mixer fertilizer, npk fertilizer, micronutrients, pesticide formulations, 3,3 dds, resist salt, reactive blue.
Our main products: L-Phenylglycine,cas 2935-35-5; Glycine;cas 56-40-6; Glycine hydrochloride;cas6000-43-7 DL-Alanine,cas 302-72-7; L-Alanine,cas 56-41-7; DL-Methionine,cas 59-51-8; L-Cystine,cas 56-89-3; L-Cysteine,cas 52-90-4; L-Cysteine monohydrochloride,cas 52-89-1; L-Valine,cas 72-18-4; L-Arginine,cas 74-79-3; L-Leucine, cas 61-90-5; L-Tyrosine,cas 60-18-4; L-Threonine,cas 72-19-5; L-Tryptophan,cas 73-22-3; L-Glutamic acid,cas 56-86-0; L-Phenylalanine,cas 63-91-2; L-Isoleucine,cas 73-32-5; L-Methionine,cas 63-68-3; L-Citrulline,cas 372-75-8; L-Aspartic Acid,cas 56-84-8; L-Glutamine,cas 56-85-9; L-Serine,cas 56-45-1; �²-Alanine,cas 107-95-9; L-Lysine,cas 56-87-1; L-Proline,cas 147-85-3; L-Histidine,cas 71-00-1; L-lysine hydrochloride,cas 657-27-2; Glycine hydrochloride,cas 6000-43-7; Welcome to inquiry!
