Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotic
Supplier: Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I
Supplier: Sulfamic Acid, Cyanuric Acid, Zinc Chloride, Zinc Oxide, Ammonium Zinc Chloride, Citric Acid, Sodium Citrate, Calcium Citrate, Zinc Citrate, Magnesium Hydroxide, Magnesium Carbonate, Magnesium Oxide, Magnesium Sulfate Heptahydrate, Fructo Oligosaccharide(fos), Galact Oligosaccharide, Isomalto Oligosaccharide, Polydextrose, Resistant Dextrin, Guanidine Hydrochloride, Guanidine Sulfamate, Zinc Glycinate, Magnesium Glycinate, Zinc Gluconate, Calcium Gluconate, Magnesium Gluconate.
Ingredients: Milk Solids (Lactose, Skim Milk, Whey Powder, Galactooligosaccharides (GOS)) Vegetable Oil Docosahexaenoic Acid (DHA) Powder Arachidonic Acid (ARA) Powder, Fructo-oligosaccharides (FOS) Minerals (Calcium Carbonate, Di-Calcium Hydrogen Orthophosphate, Potassium Chloride Di-Potassium Hydrogen Orthophosphate, Magnesium Chloride, Ferrous Sulphate, Zinc Sulphate, Copper Sulphate, Manganese Sulphate, Potassium Iodide, Sodium Selenite) Vitamins (Ascorbic acid, Vitamin E, Vitamin A, Vitamin D3, Niacinamide, Thiamine Pantothenate, Vitamin K1, Pyridoxine, Folic acid, Vitamin B12, d-Biotin, Riboflavin) Choline Chloride Inositol Taurine L-Carnitine Beta Carotene.
Supplier: Cassava (manioc/ tapioca) starch (hs 110814) cassava flour (hs 11062010) fructo oligosaccharide (hs 1702.6000.00) cassava chips (hs 19042010) manioc frozen (chunks) (0714.10.4000)
Supplier: Curcumin 95%, 98%, fructo oligo saccharides (fos)
Feature: 1. Same applicability as fresh yeast but same shelf life as instant dry yeast. 2. Recommended for frozen dough process. Type: High Sugar/ Low Sugar Shelf Life: 24 months at -18 C.
Feature: 1. Especially for making sweet bread and toast. 2. Preserve moisture, keep fresh, extend shelf life. 3. Good Texture. Dosage: 10-15% Shelf Life: 12 months.
