Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Wheat includes any agricultural cereal grass of the genus Triticum in the grass family Poaceae. Wheat is one of the top three cereal crops in terms of global production, along with maize and rice; together wheat, maize, and rice provide over half of the global requirement of calories and protein (Biodiversity International 2007). Wheat can grow in a wide range of climates; though, it grows most favorably in temperate climates and is susceptible to disease in very hot and humid zones.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
Premium Quality Wheat & Wheat Flour Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the Cereal grains produce by these grasses. Wheat figures among the three most produced Cereals in the World, along with Corn & Rice. We offer following Wheat Types from Seller. [1] WHEAT Protein 10.50% /Gluten 17-20% [2] WHEAT Protein 11.50% [3] WHEAT Protein 12.50% [4] WHEAT FLOUR 1st CLASS ORIGIN â?? Kazakhstan Minimum Order â?? Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction? Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
Wheat (species of Triticum) is a cereal grain that people can eat. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food. It has a higher protein content than other major cereals such as maize (corn) or rice. In terms of total production, it is second to rice as the main human food crop Wheat was a key factor enabling the emergence of city-based societies at the start of civilization. It was one of the first crops that could be easily cultivated on a large scale, and its seeds could be stored for long periods in a dry climate. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous.
Spice Drink Spicy drinks served hot or warm have a sweet and spicy taste with a distinctive bright red color and fragrant aroma. The spicy taste is due to ginger, while the red color is due to Caesalpinia Sappan. Composition: 1. Rock Sugar 2. Secang wood (Caesalpinia Sappan) 3. Nutmeg (Myristica fragrans Houtt) 4. Clove Leaves (Syzygium aromaticum L) 5. Cardamom (Amomum compactum) 6. Clove Stem (Syzygium aromaticum L) 7. Lemongrass (Cymbopogon citratus) 8. Ginger emprit dry. (Zingiber officinale var.amarum) 9. Cinnamon (Cinnamomum verum) Serving method : A. How to make by brewing 1. Put 9 Spices in a Glass 2. Pour 200 ml of warm water into a glass 3. Let stand for 3-5 minutes 4. Stir so that the rock sugar is evenly distributed 5. Spice Drinks Can Be Consumed. B. How to Make with Boiled 1. Put 200 ml of water into the pot 2. Boil the water and wait until the water boils 3. Enter 9 Spices 4. Wait 3 minutes, drain the spices and pour into a glass 5. Stir the rock sugar so that it is evenly distributed 6. Spice Drinks Can Be Consumed. Boiled is more delicious because the taste of each seasoning is maximized Spice Drink Usage: 1. Eliminate fatigue 2. Relieve pain 3. Smooth blood circulation 4. Prevent and relieve cold symptoms 5. Lowers cholesterol 6. Relieves inflammation 7. Treating coughs 8. Strengthen the immune system 9. Warms the body 10. As an antioxidant.
We are supplier and exporter of wheat. Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary species.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Supercritical co2 extracts like almond oil (prunus amygdalus dulcis), apricot kernel oil (prunus armeniaca), black seed oil (nigella sativa), coriander seed oil (coriandrum sativum l.), linseed oil (linum utisassimum), peach kernel oil (prunus persica), pomegranate seed oil (punica granatum), pumpkin seed oil (cucurbita sp.), rice bran oil (oryza sativa), rosehip oil (rosacanina), sesame oil (sesamum indicum), sour cherry kernel oil (prunus cerasus), wheat germ oil ( triticum sativum/ triticum aestivum l.), grape seed oil (vitis vinifera), barley oil (hordeum vulgare), olive kernel oil (olea europea), hazelnut skin oil (corylus avellana), oregano oil (origanum onites), peppermint oil (mentha piperita), lemon peel oil (citrus limonum), lavender oil (lavandula officinalis), rosemary oil (rosmarinus officinalis), basil oil (ocimum basilicum), sage oil (salvia officinalis).
Our product Wheat Germ Oil is produced with supercritical CO2 extraction. It is high in Omega 3-6-9 fatty acids and Vitamins E & A.
Rice Bran Oil is produced by supercritical CO2 extraction. High in omega 6 & 9 fatty acids.
Pomegranate Seed Oil produced by supercritical CO2 extraction method. High in punicic acid as well as antioxidants, and vitamin E. Can be used internally or topically in cosmetics products.
INDUS INC is supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Durum wheat also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum).
Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Bhalia Wheat, Hard Wheat, Animal Feed Wheat and Many More. We are one of prominent and largest Manufacturer, Supplier and Exporter of wheat in , We offer hygienically cleaned & graded best quality wheat which is perfect choice for wholesome nutrition. Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. In India, Wheat holds a revered position in agriculture; Wheat is a Rabi Crop (Winter Crop) and is mainly harvested from onwards, it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in . In the scientific classification, wheat is belong to Family 'Gramineae (Poaceae)' and Genus 'Triticum', Wheat Grains are whole wheat kernels, only hull is removed by de-hulling process and then cleaning & grading to make different grades & qualities, wheat kernels also known as wheat berries, It contains germ, bran and starchy endosperm. Wheat is one of the most important and one of the largest cultivated cereal crops in the world, and counts as a staple food grain for a majority of countries. It is also one of the most traded agri-commodities in world, India is one of the largest producer & exporter of wheat in the world, India has already built a formidable reputation as an exporter of quality wheat comparable to the US SRW variety & the Black Sea milling varieties and at value prices Indian wheat that is exported, which allows it to be a strong competitor to wheat from other origins. Due to favourable logistical advantages, India is now a preferred source for exports to . Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, wheat has been grouped into different grades in accordance with the international grading system grading system is therefore comparable with the practices followed in other parts of the world.
Varieties: Amomum compactum Origin: Indonesia Appearance: Not smell, Slightly spicy, Wrinkles if dry, 4 - 7 seed/fruit, Small seed Purity: 100 % pure Cardamom Feature: Water content 20 - 25 %, Essential oil content 2 - 3 ml Shelf: 3 years
Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation. The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones. Capacity : 10,000 kg/month. MOQ : 10 kg. Packaging : Carton box 10 kg Woven Jute/PP sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.
1. Increases Energy 2. Prevents Metabolic Disorders 3. Prevents Type 2 Diabetes 4. Reduces Chronic Inflammation 5. Prevents Gallstones 6. Prevents Childhood Asthma Organic Wheat Dalia By Farmers & Sons Wheat is the most common cereal grain, which comes from a type of grass (Triticum). The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source. Wheat originated in Southwestern Asia, but today it is one of the top cereal crops grown in several countries for human consumption. Commonly, wheat cultivation is done at higher latitudes. It is primarily used for baking products such as bread, bagels, cakes, and muffins.
GENERAL FEATURES: It is a skin care cream that helps equalize skin tone and give a bright appearance. USE: Apply a small amount of cream to clean skin until it is absorbed. It can be applied to all skin (except the genital area). It can be applied as often as desired during the day. WARNINGS: For external use. Avoid contact with eyes, in case of contact rinse with plenty of water. STORAGE CONDITIONS: Keep away from sunlight. Store in a cool, dry place. Keep out of reach of children and in its own packaging. INGREDIENTS / INGREDIENTS (INCI): Aqua, Paraffinum Liquidum, Propylene Glycol, Cetearyl Alcohol, Stearic Acid, Glyceryl Stearate, Chamomilla Recutita Extract, Calendula Officinalis Extract, Centella Asiatica Extract, Ceteareth-20, Helichrysum Arenarium Flower Extract, Phenoxyethanol, Triticum Vulgare Germ Extract, Peg-40 Hydrogenated Castor Oil, Cetyl Alcohol, Ethylhexylglycerin, Cetyl Palmitate, Ceteareth-12, Lavandula Angustifolia Oil.
