Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent. As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 9000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E270 CAS No. 50-21-5 HS Code 291811 Specification FCC/USP Lactic Acid Powder Specification Item specification Appearance White powder Assay(lactic acid) 58%-62% Assay (calcium lactate) 35%-39% Assay(silicon dioxide) 0-3% Water solution 2.0% Heavy metal total 0.001% Sulphate 0.02% Chloride 0.002% Iron 0.005% Arsenic 0.0001%
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter. As an experienced Sodium Dehydroacetate manufacturer and supplier, we has been supplying and exporting Sodium Dehydroacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Dehydroacetate powder Specification ITEM STANDARD Appearance Light brown to cream white powder Potency (IU/ mg) 1000 Min Loss on drying (%) 3 Max pH (10% solution) 3.1- 3.6 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Sodium chloride (%) 50 Min Total plate count 10 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Salmonella/ 10g Negative
Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Nisin Specification ITEM STANDARD Appearance Light brown to cream white powder Potency (IU/ mg) 1000 Min Loss on drying (%) 3 Max pH (10% solution) 3.1- 3.6 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Sodium chloride (%) 50 Min Total plate count 10 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Salmonella/ 10g Negative
Phosphoric Acid, E338, CAS no.7664-38-2, a mineral acid, colorless, transparent syrupy liquid. Phosphoric Acid is an acidity regulator and nutrition agent for yeast food, and it applied to flavors, canned food and light drinks as well as used in wine making. As an experienced Phosphoric Acid manufacturer and supplier, we has been supplying and exporting Phosphoric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Phosphoric Acid Specification NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade 1 Appearance Colorless, transparent syrupy liquid or in very light color 2 Colour 30 20 3 Assay (as H3PO4 )% 85.0 85.0 4 Chloride(as Cl- )% 0.0005 0.0005 5 Sulphats(asSO42- )% 0.005 0.003 6 Iron (Fe)% 0.002 0.001 7 Arsenic (As)% 0.005 0.0001 8 Heavy metals,as Pb% 0.001 0.001 9 Oxidable matter (asH3PO4)% 0.012 10 Fluoride,as F% 0.001
Categories Amino Acid Qty in 20FCL 10000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 71-00-1 HS Code 293329 Specification FCC/EP/USP L-Histidine powder, CAS No.71-00-1, non essential amino acid manufactured by fermentation from carbohydrate sources, no raw materials of animal origin are used in the manufacturing process. Function and uses:L-histidine plays a key role in production of red and white blood cells. Histidine is used as a amino acid supplement and chelator (binder) in zinc and copper supplements. Specifications complies with FCC/EP/USP. As an experienced L-Histidine manufacturer and supplier, we has been supplying and exporting L-Histidine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Histidine Food and Feed grade Specification Items Standards Appearance White crystals or crystalline powder Assay(%) 99.0 101.0 Loss on drying(%) 0.20 Max Residue on ignition(%) 0.10 Max pH 7.0~8.5 Specific rotation(°) +12.0 +12.8 State of solution(%) 98.0 Min Chloride(%) 0.020 Max Ammonium(%) 0.02 Max Sulfate(%) 0.020 Max Iron(ppm) 10 Max Heavy metals(ppm) 10 Max Arsenic(ppm) 1 Max Other Amino acids Not detected.
L-Serine powder, CAS No.56-45-1, non essential amino acid manufactured via fermentation from carbohydrate sources, free of materials of animal origin. As an experienced L-Serine manufacturer and supplier, we has been supplying and exporting L-Serine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20â??FCL 18000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 56-45-1 HS Code 292250 Specification Feed/Food Grade L-Serine powder Specification ITEMS STANDARD Appearance A white or almost white, crystalline powder or colourless crystals. Solubility Freely soluble in water,practically insoluble in alcohol. Identification test (A,B) Up to the STANDARD Appearance of solution Clarity of solution:5% water solution should be clear Colour of solution:5% water solution should be not more intensively coloured than reference solution BY6 Specific optical rotation +14.0�° to +16.0�° Assay 98.5-101.0% Chlorides 200ppm max Sulphates 300ppm max Ammonium 200ppm max Iron 10ppm max Heavy metals 10ppm max Loss on drying 0.5% max Sulphated ash 0.1% max Ninhydrin-positive substances (TLC) Up to the STANDARD
Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltodextrin powder food grade Specification ITEM STANDARD Appearance White or light yellow powder Colour in sloution Colourless DE Value 15-20 Moisture 6.0% max Solubility 98% min Sulphate Ash 0.6% max Iodine Experiment Not changing blue PH (5% solution) 4.0-6.0 Bulk Density (compacted) 500-650 g/l Fatness % 5% max Arsenic 5ppm max Lead 5ppm max Sulfur Dioxide 100ppm max Total Plate Count 3000cfu/g max E.coli (per100g) 30 max Pathogen Negative
Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist
Sodium saccharin spray dried powder 100 mesh or Anhydrous, E954, CAS NO. 128-44-9, Other name: Sodium Saccharin Anhydrous, Molecular Formula: C7H4O3NNAS. Sodium Saccharin spray dried powder 100 mesh is used in a wide range of low-calorie and sugar-free food and beverage applications. As an experienced Sodium saccharin spray dried powder manufacturer and supplier, we has been supplying and exporting Sodium Saccharin Dehydrate (with 15% water, CAS number 6155-57-3) and Sodium Saccharin Anhydrous(with 6% water, CAS number 128-44-9) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Sweeteners Qty in 20' FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 128-44-9 HS Code 292511 Specification FCC/USP/EP Meltion Point of Insolated Saccharin 226-230 Appearance White crystals Content % 99.0-101.0 Loss on Drying % 15 Ammonium Salts ppm 25 Arsenic ppm 3 Benzoate and Salicylate No precipitate or violet color appears Heavy Metals ppm 10 Free Acid or Alkali Complies with BP/USP/DAB Readily Carbonizable Substances Not more intensely colored Than reference P-toluene Sulfonamide 10ppm O-toluene Sulfonamide 10ppm Selenium ppm 30 Related Substance Complies with DAB Clarity and Color Solution Color less clear Organic Volatiles Complies with BP PH Value Complies with BP/USP Benzoic Acid-Sulfonamide 25ppm Mesh size 100mesh The Quality also meets with the standard of FCC/BP/EP and FAO/WHO/JECFA96/E954
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables. As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Glutamate Specification ITEM LIMIT APPEARANCE WHITE CRYSTALLINE OR POWDER PURITY 99.0 %MIN â?? 100 % MAX STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0% SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS SODIUM CONTENT 12.2 PCT APPROX PH (5 % SOLUTION) 6.7~7.2 LOSS ON DRYING (H2O) 0.3 PCT MAX. CLORIDE (CL) 0.039 PCT MAX. AMMONIUM(NH4) 0.02 PCT MAX SULFATE(SO4) 0.028 PCT MAX IRON(FE) 5 PPM MAX LEAD (PB) 1 PPM MAX. ARSENIC (AS) 0.5 PPM MAX. PYRROLIDONE 0.2PCT MAX TOTAL MICROORGANISM NOT DETECTABLE SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 TOTAL PLATE COUNT 800 COLONY / G MAX TOTAL COLIFORM / G NOT DETECTABLE E. COLI / G NOT DETECTABLE SALMONELLA / 25G NOT DETECTABLE MESH SIZE AS PER NEED
L-Cystine powder, CAS No.56-89-3, formed by the oxidation of two cysteine molecules, a non-essential amino acid. It is used as a component for parenteral and enteral nutrition and the main active ingredient for medications used to treat dermatitis. Cystine along with the amino acid methionine are the amino-acids necessary for wound healing and forming of epithelial tissue. Cystine is known to stimulate the hematopoietic system and promote the formation of white and red blood cells. As an experienced L-Cystine manufacturer and supplier, we has been supplying and exporting L-Cystine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20 FCL 18000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 56-89-3 HS Code 293090 Specification Feed/Food Grade L-Cystine Specification Item STANDARD Specific rotatory power[±] D20 -215 -225 Clarity 98.0% Ammonium salt[NH4] 0.02% Chloride[CL] 0.02% Residue on ignition 0.10% Sulfate[SO4] 0.02% Iron salt[Fe] 10 ppm Heavy metal[Pb] 10 ppm Arsenic salt 1 ppm Other amino acid Color layer can not be checked out. Loss on drying 0.20% Content 98.5 -101.0%
Potassium chloride (KCl) , CAS no.9007-28-7, a metal halide salt composed of potassium and chloride. It is white powder or granular. The Potassium chloride manufacturing process from crude Potassium chloride. Function: Potassium chloride is a mineral supplement used to treat or prevent low levels of potassium in the blood. Uses: food grade Potassium chloride used in food processing and used as a sodium-free substitute for table salt for persons concerned about the health effects of sodium. As an experienced Potassium chloride manufacturer and supplier, we has been supplying and exporting Potassium chloride for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Others Qty in 20â??FCL 2500kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 9007-28-7 HS Code 294190 Specification Feed grade,Food grade Potassium chloride food grade Specification ITEM STANDARD Appearance White Crystalline Powder Identification Positive Whiteness > 80 Assay > 99% Loss on Drying =< 0.5% Acidity and Alkalinity =< 1% Solubility Freely soluble in water, practically insoluble in ethanol Heavy Metals (as Pb) =< 1mg/ kg Arsenic =< 0.5mg/ kg Ammonium (as NHï¹¢4) =< 100mg/ kg Sodium Chloride =< 1.45% Water Insoluble Impurities =< 0.05% Water Insoluble Residue =
Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Product Description Categories Sweeteners Qty in 20 FCL 9000kg, 11250kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 22839-47-0 HS Code 292429 Specification FCC/USP Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh. Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined. Aspartame Powder 100mesh Specification Test Item Specification Appearance White Powder Odor/Taste Conforms to Quality Standards Identification Meets Requirements Assay (on dry basis) 98.0% to 102% Loss on Drying 4.5% Residue on Ignition / Sulphated Ash < 0.2% Optical (Specific) Rotation +14.5 and +16.5 Conductivity 30 Scm-1 Transmittance 95% Extraneous Matter Free from material foreign to product pH (0.8% Solution) 4.5 ~6.0 Heavy Metal (as Pb) 10 ppm Lead < 1 ppm Arsenic < 3 ppm Residual Solvents Meets Requirements 5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5% Other Related Substances 2.0% USP/NF; 1.5% EP L-phenylalanine 0.5% Solubility Completely Dissolves Particle Size NMT 5% on 100 mesh Bulk Density 0.3 +/- 0.1 g/mL Total Aerobic Plate Count 250 CFU/g Yeast and Mold Count 100 CFU/g Coliforms 3.0 MPN/g Escherichia Coli Negative/g Salmonella Negative/25g
Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting Natamycin 50% in NaCl for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 50% in Lactose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity >= 50% Loss on drying =< 8% pH (10% solution) 5.0- 7.5 Arsenic =< 1 mg/kg Lead =< 1 mg/kg Mercury =< 1 mg/kg Total heavy metals ( as Pb) =< 10 mg/kg Total plate count 100 cfu/g Coliform bacteria =< 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Product Description Categories Preservatives Qty in 20 FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day. Natamycin 50% in Glucose Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 50% Loss on drying 8% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Cumin Seed Oleoresin Ask for Price Botanical Name : Cuminum Cyminum CAS # : 68650-46-4 Appearance : Dark brown colored free flowing liquid Solubility : Soluble in water, insoluble in oil Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste Extraction Method : Obtained by solvent extraction of dried seeds Major Constituents : Volatile oil, cuminic, cymene, dipentene, limonene Description : The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose. Specification : Volatile Oil Content : Min 30% Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
