Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.
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Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
Supplier: Flavour&fragrance: vanilla, banana, strawberry, nitter, pineapple, milk, orange, apple, chocolate, grape, lemon, mango, blueberry, coconut, passion fruit flavor, etc., food additives: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid
Supplier: Sucralose, stevia ra97/ra95/ra80/ra60, erythritol, xylitol, glycine, l-citrulline, l-arginine, l-alanine, dl-alanine, l-ornithine, l-citrullinedlmalate2:1, e-polylysine, e-polysine, benzoic acid, sodium benzoate, citric acid anhydrous, citric acid monohydrate, trisoium citrate, potassium sorbate, sorbic acid, calcium sorbate, sodium alginate, dehydroacetic acid, sodium dehydroacetate, sodium acetate, sodium diacetate, lactic acid, calcium lactate, sodium lacatate
Services: Exporter and manufactuer
Supplier: Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid , sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2)
Product Name: lemon/ vanilla/ strawberry...flavour Brand Name: Lawangda Grade: Food Grade Certification: ISO Package: 28ml glass bottle, 12 bottles per plastic pallet, 12 pallets per carton Application: confectioneriees, baking, ice cream, jelly, soft candy, icy fillings, cakes, soft drinks, beverages and drinks, etc. All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard. This 28ml glass bottle, we specially packed for the retail shops for household use such as cooking, baking and blending tea, is convenient to take and store. With elegant and beautiful glass bottle, it can be a creative gift for your family and friends to share the most wonderful aroma with. We have the following flavor type in store: vanilla, strawberry, butter, lemon, blueberry, chocolate, apple, banana, orange, grape, coconut, milk, pineapple, mango, passion fruit,etc. The products are ready to ship ay any time.
Brand: Lawangda Form: Powder Flavor Grade: Food Grade Shelf Life: 24 months Package: 0.5 kg tin/ bag, 1kg tin/ bag, 2.5kg drum, 5kg drum, 25kg drum Application: confectioneriees, baking, ice cream, jelly, soft candy, icy fillings, cakes, soft drinks, beverages and drinks, etc. All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract
function ingredients:
erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener,
sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar,
abrasive, calcium carbonate, silicon dioxide (sio2)
Services:
Items Specifications Results Identification INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. Complies Appearance White to off-white powder Complies Assay (dry basis), w/% 97.0~102.0 99.12 N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% 1.5 0.416 Water, w/% 5.0 4.52 Solubility Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 C in water 4.75 % (w/w) at 60 C in water Complies Specific Rotation am (20,D)/[()dm2 kg-1] -40.0~-43.3 -42.476 Melting point 81 ~84 82.3 Related Substances, w/% 2.0 0.464 Ignited Residue, w/% 0.2 0.07 Residual Solvents Negative Complies pH (5g/L Solution) 5.0~7.0 5.47 Lead (Pb), ppm 1 Complies Total aerobic bacteria 250 cfu/g Complies Coliform 10 mpn/g Complies Fungi 100 cfu/g Complies Shigella Negative Complies Salmonella Negative Complies Staphylococcus aureus Negative Complies Storage Conditions: Preserve in well-closed containers, store in a dry place, and avoid exposure to excessive heat. Shelf Life: 2 years while stored in original packing under above stated condition. Conclusion: The product complies with USP, GB 29944-2013 & (EU) No 231/2012.
Quality FCC /E200 Function Preservative; mold inhibitor Shelf life 2years Chem. Name 2,4-Hexadienoic Acid Formula C6H8O2 Molecular weight 112.12 CAS-No. 110-44-1 Customs tarif No. 2916-1930 Packaging and storage Store in tight containers protected from light, preferably at a temperature not exceeding 38 Parameters Specification Appearance White Crystalline Powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification The sample solution exhibits an absorbance maximum at 254 �± 2 nm Assay 99.0%-101.0% Melting Point 133.0-135.0 C Residue on ignition NMT 0.2% Water NMT 0.5% Point of Sublimation 80 C Aldehydes (as Formaldehyde) NMT 0,1 % Arsenic NMT 3ppm Lead NMT 2ppm Mercury NMT 1ppm Heavy metals (Pb) NMT 10ppm
Quality FCC /E202 Function Antimicrobial agent; preservative Shelf life 2 years Chem. Name Potassium(E,E)-hexa-2,4-dienoate Formula C6H7KO2 Molecular weight 150.22 CAS-No. 24634-61-5 Customs tarif No. 2916-1995 Packaging and storage Store in tight containers Parameters Specification Appearance White Granular or white powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification Add a few drops of bromine TS to 2 mL of the sample solution,the color disappears Melting Point 133.0-135.0 �°C Assay 99,0 â?? 101,0% Loss on Drying NMT 1,0% Alkalinity (as K2CO3) NMT 1,0% Acidity (as Sorbic acid) NMT 1,0% Aldehydes NMT 0,1% Heavy metals (as Pb) NMT 10 mg/kg Lead NMT 2 mg/kg Mercury NMT 1 mg/kg Arsenic NMT 3 mg/kg Chloride(as CI) NMT 0.1% Sulfate(as SO4 ) NMT 0.1%