Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial. SPECIFICATION - Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. - Type: Star, animal, cuttle,... Or buyer's request - Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produces nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green.
Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements. Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements. pH: 3.3- 4.3 (Acidic) Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In PP bag: From 20 kgs to 24 kgs + In carton: 10kgs or 20kgs Shelf life: 12 months No preservatives * Special note: We can customize the Nata de Coco to your specifications.*
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produces nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green.
Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 â?? 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
RAW DRIED NATA DE COCO IN CUBE SHAPE Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 â?? 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produce nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green. Along with nata de coco in syrup / coconut jelly in syrup and nata de coco / coconut jelly in color flavor, Mekong River also offers bulk packaged semi-finished products such as raw nata de coco sheets and dried raw nata de coco.
RAW DRIED NATA DE COCO IN CUBE SHAPE Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 - 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
Raw nata de coco is made from fermented coconut water. It is a translucent, jelly- like substance that is cut into diffirent shapes such as cubes, sticks, stars, hearts, etc., and is used in various desserts and beverages.
Nata De Coco is used for making desert or healthy drink products. The texture is chewy like a jelly and has white color. It produced from coconut water with hygienically processed to meet high quality standard.
We are one of leading manudacturer and exporter of coconut products in vietnam. Our nata de coco is good in quality, free from discoloration, no foreign matter, no ecoli, no salmonella and at cheap price. Our nata de coco specifications: Size : 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm or as request Brix : 10%, 12% or as request Acid content :
It is an acetic acid preserved and mechanically compressed to reduce shipping weight and volume. It can be used in jellies and pudding, canned food, beverages, mineral water, food service, ham and sausage, instant milk tea. The specifications of the product are available to tailored to irregular sizes and shapes according to your need.
Nata de coco made from fresh coconut water, it came cubs 5 mm x 5 mm x 5 mm or slices 2 cm x 3 cm x 2 mm. Pouch stand up 1 or 2 liter.
Brix: 16-18; 18-21;24-27 Jelly: 80%min Size: From 0.5cm Origin: Viet Nam Packing: PE in carton or glass jar.
Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut waterand other substances like sugar , water, and glacial acid. Its a cube i" lenght and 1/2" wide.
pH: 3.0 - 4.0 Acid (%): 0.1 - 0.2 Brix: 8 - 12 Solid (%): >=80.0 Storage conditions: Preserve in cool dry place, below temperature 35 (C) Origin: Viet Nam Quality Insurance: All of our products are shipped with a Certificate of Analysis. This could be discussed more. Certifications: Manufactured under FSSC 22000.
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol content. Strips of nata de coco are used in mass-produced bubble tea drinks as a healthier alternative to tapioca. Production The primarily coconut water dessert is produced through a series of steps from: - Extraction of coconut water - Fermentation of the coconut water with bacterial cultures - Separating and cutting the produced mat of nata de coco - Cleaning and washing the acetic acid out of the nata de coco - Cutting to packaging
Shelf life: 6 months Composition: Coconut water, sugar, acetobacter xylinum, ammounium sulfat, acetic acid, citric acid
Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavor: sweet or no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in cartons. Container 20ft loads 10- 16 tons
