Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels- sprouts, etc. Moisture:- 12% (Max) Purity:- 99%(Min) Foreign Matter :- 1% (Max) Origin:- Indian Packing:- In strong pp bags 30/50 kg packing net/gross 1fcl/20ft :- 20 MT/1fcl I.T.C. H.S. Code:- 120500 Color:-Black, Brown, yellow Used:-Human Consumption / Oil purpose
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
Black-gram, canned fish, chickpeas, chilies dried, coriander seed, cumin seed, date, fruit, dal lentils, dry fish (sprat) fennel seeds, fenugreek seeds, green mung, green peas-dried, mustard seeds (brown, yellow) palm kernel oil-R B D (flexi bag) olin, red split lentils, red whole lentils, sago seeds, sugar, turmeric, yellow lentils.
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family. Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of the European region. Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be ground to make homemade mustard condiments.
Mustard:- Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant. The three varieties of mustard are white mustard, black mustard and brown mustard. All over the world, mustard is used for its appetising flavour and preservative value. It is also used in medicines. India is a major producer of mustard which is extensively cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh and Punjab India, mustard is used largely for tempering food. Botanical Name (S): Brassica juncea (L.) Czern. & Coss.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Small Mustard Seeds ( OTHER MUSTARD SEEDS W/N BROKEN ) Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Yellow Mustard Seeds (MUSTARD SEEDS W/N BROKEN OF SEED QLTY ) Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba).
Rapeseeds Brassica napus Linnaeus - known as rapeseed and in certain cultivars, Canola-is a bright yellow flowering member of the Brassicacea family (mustard or cabbage family). It is a mustard crop grown primarily for its seed which yields about forty percent oil and a high-protein animal feed. Moisture: max. 8.0% Oil content: min 42% Admixture: max 2.0% Eruc acid: max. 2.0% Glucosinolates: max. 35mol/gr Rape seed oil was produced in the 19th century as a source of a lubricant for steam engines. It was less useful as food for animals or humans because it has a bitter taste due to high levels of glucosinates. Varieties have now been bred to reduce the content of glucosinolates, yielding more palatable oil. This has had the side effect that the oil contains much less erucic acid.Canola oil comes from rapeseed. Rapeseeds grow into important oil plants in China, Canada, India,France & some other European Countries. Rapeseed, also called colza, is a member of the Cruciferae family and grows to a height of 75-175 cm. It has yellow flowers, blue-green leaves and is heavily branched with deep, fibrous taproot. The seeds are small, round and black-red in colour. As the oil content of rapeseed is around 43 %, the processing is usually made in two steps: pre-pressing plus solvent extraction. Sometimes only deep-pressing is applied. Product Name Rape Seeds / Canola Seeds Quality Grade A Moisture 8% max Admixture 1% max purity 100% max Size 2.0-3.5mm,4.0mm,5.0mm Package 25kg PP bag/As Per Buyers Request Quantity per 20�¢?? FCL 18MT MOQ 20MT Supply capacity 1000 MT per month Use Milk, meat, wool
Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1. Anthocyanins 1- 25% test by HPLC 2. Anthocyadins 1-25% test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Description: Elderberry Extract is derived from the fruit of Black Elderberry. Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients; Appearance: purple or dark purple fine powder Function: 1. Effective for H5N1 avian influenza virus 2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu 3. More effective anti-viral effect 4. Antioxidant 5. Natural pigments 6. Diuretic, anti-viral, anti-inflammatory for the crowd Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Black Mustard Seed (Brassica Nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice.
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With the aesthetic mix of technology and skilled professionals, we are involved in manufacturing, supplying and exporting premium quality Talcum Powder. This product is extensively used in medicine talc, baby powder and is endowed with a skin friendly characteristic. Furthermore, it exhibits high stiffness on the elevated temperatures. Owing to our huge investment on R&D, we have been able to provide optimum quality of chemicals at highly affordable prices to our customers. Our offered Talcum Powder is used known for: 1) Balanced composition 2) Safe usage 3)Non-toxic nature Details: We offer talcum that has various uses in assorted industries. We derive talcum from hydrated magnesium silicate, we offer Talcum to different industries like paper, paint, master batch with their specific requirements. Main properties of talcum are as follows:- Chemical Properties:- MgO= 32% Si02= 60% AI203= 0.1% CaO= 0.7% FeO= 0.01% Physical Properties (1000 Mesh):- Colour= White Oil Absorption= 48Ml/Loog Specific Gravity= 2.77 Bulk Density= 0.20G/Cc Insoluble In Hcl= 98.0% Loss On Ignition= 6.0% Water Soluble= 0.2% Ph Value= 9 PHYSICAL PROPERTIES: Soft and very easy to carve Non porous Non absorbent Low electrical conductivity Heat resistant High specific heat capacity Resistant to alkalis Absorb moisture, absorb oils, absorb oils, serve as a lubricant and produce an astringent effect with human skin USES OF TALC POWDER For�?�¯ï¿½?�¿ï¿½?�½?�¯�¿�½?�?� Plastics: Our talc is used as a filler in plastic industry due to its various useful purposes. The talc extracted here has a higher resistance to heat which reduces shrinkages in plastics by increasing its heat resistance. Also it provides stiffness to polypropylene, polyester, vinyl, etc. For Paints: Due to platy structure of talc extracted here it is quite helpful for paints. When the paint is applied and the water evaporates the mineral substances remain on the wall. Also the brightness level of talc extracted is high which is good for any kind of paint. For Paper: It is well known that the paper industry is a huge consumer of talc powder. But due to less abrasion levels in talc it is a much healthier option for paper industries. For Rubber: As the talc here has high resistance to heat and has good abrasion indexes it is preferred in rubber industries over the world. For Ceramics: A low iron content(
Product Name: Titanium Bar Material: GR.1~GR.4 GR.5 (Ti-6Al-4V) GR.7 (Ti- 0.12~0.25Pd) GR. 9(Ti-3Al-2.5V) GR.23 ( Ti-6Al-4V ELI) GR.29 (Ti-6Al-4VELI-0.08-0.14Ru) GR.36 (Ti-45Nb) Ti-3.5Al-10Mo-8V-1Fe Ti-15V-3Al-3Cr-3Sn Ti-32Mo Ti-6Al-2Sn-4Zr-2Mo Ti-6.5Al-3.5Mo-1.5Zr-0.3Si Ti-3Al-5Mo-4.5V Ti-6Al-7Nb Ti-13Nb-13Zr Ti-6Al-2Sn-4Zr-6Mo Other brands can be customized Details: EnergyTi-Professional titanium rod, titanium alloy rod, titanium square rod, titanium round rod, production suppliers, spot supply, complete standards, specifications. Titanium alloy rod is mainly used in mechanical equipment, electroplating equipment, chemical equipment, petroleum coking zinc equipment, medical, various precision parts and other industries. Size: Rolling:�¦8mm~�¦39mm x L Length:300-6000mm Forging:�¦30mm~�¦400mm x L Production standard: ASTM F67, ASTM F136, ASTM F1295, ASTM F1472, ASTM F1713, ASTM B348, ASTM B381, ISO 5832-2, ISO 5832-3 Production status and manufacturing process of titanium alloy rod: Production state: hot processing state (R), cold processing state (Y), return state (M) Manufacturing process: hot forging, hot rolling, cold rolling, annealing, pickling Titanium alloy rod shape: Titanium round bar, titanium square bar, titanium hexagon bar Forging rod, rolling rod, drawing rod Surface of titanium alloy rod: Surface:Hot rolled black surface, Machined surface, polished surface (H11, H9, H8) Packing: Export wooden case packing or according to customer's request
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Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
