Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil:
1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines.
2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades.
3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite.
4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet.
5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health.
6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation.
7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda).
8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations.
When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Sarkar Cold Pressed Yellow Mustard Oil, a culinary gem that not only adds a distinctive flavor to your dishes but also brings forth a range of health benefits. Explore the unique qualities of our mustard oil and the versatile packaging options designed to meet your preferences: Heart-Healthy Monounsaturated Fats: Sarkar Yellow Mustard Oil is rich in monounsaturated fats, particularly oleic acid, which may contribute to heart health by maintaining balanced cholesterol levels. Anti-Inflammatory Properties: Mustard oil contains compounds with anti-inflammatory properties, potentially providing relief from inflammation and supporting overall well-being. Rich in Essential Nutrients: Our mustard oil is a powerhouse of essential nutrients, including omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, contributing to a nutritious and well-rounded diet. Boosts Digestive Health: Mustard oil has traditionally been used to promote digestive wellness. Its natural properties may aid in relieving indigestion and enhancing the overall digestive process. Packaging Options for Convenience: Sarkar offers a range of packaging options to suit your needs. For personal use, select from 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, choose from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.