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Emulsifiers.

Emulsifiers.

Effects of Emulsifier In Food 1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks. 2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft. 3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening. 4. The mediation effect of viscosity 5. Foaming, gasing 6. Defoaming, Demulsification 7. Wetting Action 8. Lubrication Action 9. Solubilization 10. Other Effects such as antibacterial, thickening, anti-splashing, etc.

Jet-8 is a unique emulsifier , being used for manufacturing of nitrobenzene based flower booster formulation . It is most cost effective and easy to use. Only 3-4 kg is required for 100 ltrs 50 kg carboys

Introduction Zrj vacuum emulsification blender is specially designed adopting advanced technology of oversea according to the cosmetic and ointment production technology. The machine is made up of pretreatment boiler, vacuum emulsification blending boiler, vacuum pump, hydraulic system, pouring-out system, electrocontrol system and worktable. The machine has easy operation, steady capability, good homogeneity, high efficiency, reasonable structure, small volume and high automation level and easily clean. Use: the machine is used to produce the cream products in the cosmetic factory and medicine factory, especially used to emulsification of pectic material with high content of solids. Parameter·ª Item parameter Model zrj Effective capacity 20 -1000l(according your demand) Emulsify 2.2kw, 0-3500min/r Agitator 0.37kw, 0-70min/r The merit rate 7.57 Outside dimension 1800x1600x1850(lengthxwidthxheight), 2700(maxh)

Key Specifications/Special Features : Usage/Application : For Paint Manufacturing

One of the requirements of the drilling industry is undoubtedly the drilling mud. The drilling mud circulation system contributes greatly to the success of drilling operations. In general, each drilling fluid has two main phases: continuous phase and discontinuous phase Drilling flowers are divided into the following groups based on their continuous phase: · Blue base flower · Oil base · Gas base To change and improve the characteristics of the drilling mud, they add materials called drilling mud additives . As you know, oil and water do not dissolve and they are incompatible. If we shake the oil and water mixture vigorously, the two liquids will spread together, forming an emulsion. When an emulsion stays in place for a while, the oil droplets begin to separate from the water. An emulsifier is used to stop this process. The emulsifier actually prevents the emulsion from breaking

Full Name:Diacetyl Tartaric Acid Esters of Mono and DiglyceridesProduct Type: Emulsifier, food gradeColor:White to off-white or yellowishOdor:Slightly of acetic acidForm:Beads or liquidINS No.:472eCAS No.: 100085-39-0 or 308068-42-0Features and ApplicationsDiacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods. Bread: DATEM can increase the volume of the bread effectively.Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.Coffee whitener: DATEM provides the excellent stabilization properties.Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.1. Put DATEM in warm water at about 60â?? to get paste shaped substance, and then use datem in appropriate proportion.2. Dissolve DATEM in oils or fats homogeneously before further processing.3. Directly mix DATEM with flour for use.Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. PackagingPackaging: Net weight: 25kg/Cartons, 200 KGS drums.

CAS No.:61827-42-7 MF:RO.(C2H4O)n Purity:99.5% Type:Absorbent Absorbent Variety: Activated Carbon Usage: Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals Water content (%):â?¤1.0 Characteristic and Applications: 1. Easily dissolved in water, excellent property of emulsification, penetrability and humectation. 2. Used as abstergent, degreasing agent, refining agent, emulgator in textile industry and leather processing industry. 3. Have special emulsify effect to amido silicone oil and dimethyl silicone oil, improve efficacy after use. 4. Used as metal processing additive, multifunctional cleaning agent, decontaminate synergist, household cleaning agent and leaning agent for vehicle, public facility.

Emulsifying wax is a cosmetic emulsifying ingredient. It is created when a wax material (either a vegetable wax or a petroleum-based wax) is treated with a detergent (typically sodium lauryl sulphate or polysorbates). Emulsifying wax is an ideal medium for the blending of fine creams, lotions and other fluid cosmetics which contain oil and water. An-ionic emulsifying wax is most suitable in water in oil type of emulsion, whereas the non-ionic grade is most suitable in oil in water type of emulsion. The ability of emulsifying wax to bind oil and water in perfect union is unparalleled, and today it remains the most ubiquitous substance in a cosmetic manufacturers’ formulary. Emulsifying wax assists in improving the consistency and texture of final products without leaving a greasy film on the outer skin after application. It is a white waxy solid with a low fatty alcohol odour. Applications: Pharmaceutical & cosmetic industries Oinments & Cream, Lotions, Shampoos, Conditioners, Pomades, Suncreens, Skin Protection, Balm

Due to its effectiveness and precise composition, this Emulsifying Wax is highly demanded in the market. As a cosmetic emulsifying ingredient, the provided wax is used in several personal care products, lip balm, lotions and various other creams. Further, the provided Emulsifying Wax is made available to the patrons in varied secure packaging options at nominal prices.

Appearance: yellow amber liquid Purity: 40%(+/-0.5%) solid content Application: it has the function of akd emulsified?colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.

Appearance: Brown or Amber Liquid Purity: 25%(+/-0.5%) Solid Content Application: It has the function of AKD emulsified colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.

Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

We are traders and distributers of Emulsifying Waxes (Ionic & Non-Ionic). The Emulsifying wax we supply are in form of waxy solid or flakes. The colour of the product is White or almost white. We source the product from well established manufacturer. All our products are of best quality and we ensure our customers are satisfied with the product and services we provide.

Manufacturing of ice cream premix & ice cream stabilizer & emulsifier, Thick shake Premix, Thick Milk / Liquid Milk, Frozen Yogurt Premix, Frozen Yogurt Premix, Smoothies Shake Prmeix, Hot Chocolate Premix, Cold Cocoa Shake Premix, Milk Thickner Stabilizer, Falooda Premix, Drinking Chocolate Premix, Thick Shakes Premix Powder, Softy Premix Powder, Waffle Cone Premix Powder, Sorbet Premix Powder, Smoothies Premix Powder, Faluda Premix Powder, Kulfi Premix Powder, Gelato Premix Powder, Hot & Cold Chocolate Premix Powder, Sorbet Ice Cream Premix, Waffle Premix, Waffle Cone Premix, Dessert / Roll/ Tawa Premix, Paneer Stabilizer,Fermanted Milk Products Stabilizer .

Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole.Exporter

Anti-dusting oils, emulsifiers, reactive dyes, acid dyes, textile auxillaries.