Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With exotic Selasih Orange flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Cup size to bring everywhere, have fun munching these chewy, yummy juicy cubes! Variants: - Lychee - Mango - Selasih Strawberry - Selasih Orange
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produce nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green. Along with nata de coco in syrup / coconut jelly in syrup and nata de coco / coconut jelly in color flavor, Mekong River also offers bulk packaged semi-finished products such as raw nata de coco sheets and dried raw nata de coco.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
COCO PITH FROM VIETNAM - BLUE LOTUS For plantings and garden, Packing in carton boxes or in pallets.
Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial. SPECIFICATION - Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. - Type: Star, animal, cuttle,... Or buyer's request - Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
COMPOSITION, INFORMATION ON INGREDIENTS: - Coconut coir pellet is a compression of natural coco peat and fiber, used for seedlings. - All ingredients are organic material extracted from the husk of the Coconut palm
----VIETNAM COCO PEAT MOSS--- Coconut peat is a multi-purpose development medium made from coconut husks. Coir shells are pre-washed, machine dried, sifted and free from sand and other contaminants such as animal and plant residues. Coconut peat is a very good alternative to traditional peat moss. The air is filled with porosity and high water holding capacity, making it an ideal growth medium for plants. It is 100% organic and environmentally friendly, free of pathogens and weeds. It has a pH of 5.8 - 6.8, EC level
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produces nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green.
Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements. Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements. pH: 3.3- 4.3 (Acidic) Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In PP bag: From 20 kgs to 24 kgs + In carton: 10kgs or 20kgs Shelf life: 12 months No preservatives * Special note: We can customize the Nata de Coco to your specifications.*
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produces nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green.
Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 â?? 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
RAW DRIED NATA DE COCO IN CUBE SHAPE Size: From 3x3mm to 18x18mm Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10 pH: 3.3 â?? 4.3 Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In bag: From 1kg to 24kgs + In carton: 10kgs or 20kgs + In drum: 135kgs Self-life: 12 months No preservatives * Special note: We can manufacture to your specifications.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers. Mekong River produce nata de coco / coconut jelly in many shapes like: cube, star, heart and crush. In addition to the colored nata de coco/coconut jelly products we have red, yellow and green. Along with nata de coco in syrup / coconut jelly in syrup and nata de coco / coconut jelly in color flavor, Mekong River also offers bulk packaged semi-finished products such as raw nata de coco sheets and dried raw nata de coco.
COCO PEAT BLOCK 5KG FROM VIETNAM - BLUE LOTUS For plantings and garden, 1 block after soaked can be up to 75kg Packing in pallets.
NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
Our factory can produce nata de coco with different flavors of juices. Like Pineapple, Mango, Peach, Strawberry, Coconut, Guava, Passion fruit, Fruit cocktail, Pomegranate and many more for best quality and prices contact us
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
