Processed guar meal is a high protein animal and poultry feed. Guar meal is the by-product obtained after guar gum is extracted from the guar seed (cyamopsis tetragonoloba) of leguminous plant. It is processed by roasting at high temperature to remove natural trypsin inhibitor, enhancing its nutritive value and digestibility. It is rich in proteins and carbohydrates, and is a 100 % natural agricultural product without the addition of any chemicals or preservatives, non-gmo product. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar meal feed available in all specifications. 50 kg hdpe bags, jumbo bags in 500 & 1000 kgs
Guar meal korma: (hs code : 13023210) Specification Moisture - 7-8 %max Protein - 50-52 % Sand/silica- 1% max Fiber - 3-5 % max Oil(fat) - 6% min Ash- 4% max Packing - 50 kg bags Container capacity - 21mt in 20ft No melamine, no aflatoxin - -
Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. Sterilization & Roasting are the key factor while processing this product. It is the best product for Poultry industry, Fish, Dairy/Cattle, and Pigs etc. The Roasted Guar korma is free of anti-nutritive elements, and is a trypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at nominal temperature which breaks the cell walls and enhances the amino acids digestibility in the product. Roasted Guar Korma is available in granular form. Benefits : The Guar korma is roasted to make it palatable and more nutritious. It is 100 per cent natural agricultural product without any chemical or preservatives. It has higher digestibility Index, due to the removal of anti-nutritive factors. It is more desirable and has balanced Amino acid Profile. It has higher Energy content and fat percentage. Protein : 55 - 58%
Guar Meal a cattle feed. Guar meal is a highest protein containing animal feed in its group; it is having up to 52% of protein with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Korma (Granular Form) Protein 48% - 52% for Cattle Feed
Product: Guar Meal Korma Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus. Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing. The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each. Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.
Guar gum powder, guar splits, guar seeds, cassia gum powder, cassia tora split, cassia tora seeds, animal feeds, guar meal, roasted guar korma meal, toasted guar korma meal, guar churi, cassia tora meal, psyllium husk, psyllium husk powder, psyllium seeds.
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products. Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galactomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged, and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetics, toiletries paper, tanneries, mining, explosives, pet food, etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form.
Guar Gum is the ground endosperm of the seeds of natural strains of the Guar plant, Cyamopsis Tetragonolobus (family Leguminosae) mainly used for Thickening, Binding Agent & Stabilization. Among various natural agro products, guar gum occupies a very important place, as it is a rich source of high-quality galactomannan polysaccharide. Guar Gum is extracted from guar seeds. The seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into flour which is known as guar gum powder. The processing technique of guar gum depends on the requirement of the end product. The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as a binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules. Without a binder like a guar gum, different ingredients might separate into a watery mess as far as creamy processed foods are concerned.
Sesbania Gum is extracted from sesbania seeds which are originated from China. The sesbania gum powder is a white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers, and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. Furthermore, the constituents and specifications of sesbania gum powder are as follows. It has a minimum viscosity of 2000 to 2500 cps. And when the viscometer is used at a temperature of 25 degrees and speed of 20 rpm, it has a maximum viscosity of 3000 to 3500 cps. Further sesbania gum powder has a moisture content of maximum 12 percent, passing 90 percent, proteins 5 percent, fat 1 percent, A.L.R. 3 percent, Ash 1 percent, pH between 5.5 to 7.0, carbohydrates minimum 80 percent, arsenic maximum 3 ppm, lead maximum 2 ppm, and heavy metals maximum 20 ppm. Besides this, it has been found after performing microbiological tests, that the sesbania gum powder contains a total plate count per grams of maximum 5000, yeast and mold per gram of maximum 200, salmonella per 25 grams is not present, and also, E. Colli and Colliforn are not available.
Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder. Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. CASSIA GUM FOOD GRADE - E427 Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared. Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels. CASSIA GUM PET FOOD GRADE - E499 Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food. Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Guar gum Guar gum powder 100 mesh to 300 mesh 2500 cps to 7000 cps
FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
