Cassia tora seeds: (hs code : 9109915) Colour - light brown (like coffee) Size - 0.3 to 0.4 cm. Ash content - 5 % (max.) Heavy metal - - Iron - 50 ppm (max.) Arsenic - nill E-coli - absent Packing - 50 kg.Bag packing No melamine, no aflatoxin - - Packing - 50 kg.Bag packing
GUAR GUM POWDER: (HS CODE : 13023220) Specification - 100 Mesh 200 Mesh 300 Mesh Viscosity - 3000/3500 Cps Min. 3000/3500 Cps Min. 2500 / 3500 Cps Min. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution - 1% - 4500/5000 Cps Max. 6000/7000 Cps Max. 4500/5000 Cps Max. Moisture - 12 % Max. 12 % Max. 12 % Max. Passing - 98 - 99 % Min. 90 - 99 % Min. 98 - 99 % Min. Proteins (Nx6.25)-5.0 % Max. 5.0 % Max. 5.0 % Max. Fat - 0.3 % Max. 0.3 % Max. 0.3 % Max. A.I.R. - 3.0 % Max. 3.0 % Max. 3.0 % Max. Ash - 1.0 % Max. 1.0 % Max. 1.0 % Max. pH - 5.5 - 7.0 5.5 - 7.0 5.5 - 7.0 Carbohydrates(by difference) - 80 % Min. 80 % Min. 80 % Min. Arsenic - 3 ppm Max. 3 ppm Max. 3 ppm Max. Lead - 3 ppm Max. 3 ppm Max. 3 ppm Max. Heavy Metals - 20 ppm Max. 20 ppm Max. 20 ppm Max.
GUAR MEAL CHURI: (HS CODE : 13023210) SPECIFICATION : Moisture - 6-8% Protein - 43-45% Oil - 4-6% Fiber - 3-5% Ash - 4-5 % Packing - 50 kg Bags No Melamine,No Aflatoxin - -
Guar meal korma: (hs code : 13023210) Specification Moisture - 7-8 %max Protein - 50-52 % Sand/silica- 1% max Fiber - 3-5 % max Oil(fat) - 6% min Ash- 4% max Packing - 50 kg bags Container capacity - 21mt in 20ft No melamine, no aflatoxin - -
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Natural Dried
Guar Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Non-Alcoholic Drinks Ready Meals Bakery Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Pet Food Water Treatment Dressings & Sauces Preserves Health Care Protein Drinks
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. Types - FOOD GRADE GUARGUM POWDER INDUSTRIAL GRADE GUARGUM POWDER FRACTURING GRADE GUARGUM POWDER
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
