Organic rice.
Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.
This rice is a good organic rice in Indonesia. This rice have laboratory certificate, so we can say that this product is healthy. With a white, small, and smell good you can sure that this product is good Packing with 5-kg bags (every bag containing 5 kg)
Ceres ifoam 1 kg
Parboiled 100% Broken
PDC Permal
Organic Black Rice
Organic Red Rice 1 Kg from Bumi Premium Pure Organic taken from farmers in Central Java. It has high quality rice and is packaged hygienically through strict procedures. Brown rice has a higher nutritional content than regular white rice. Apart from being nutritious, brown rice contains antioxidant flavonoids, such as anthocyanin (anthocyanin) apigenin, myricetin, and quercetin. How to Serve: Wash rice with clean water, add enough water, cook until cooked.
Product Name Organic Rice Grade or quality Organic cultivation technology Product quality Certifications SNI, SUCOFINDO, USDA, LDITP The production year 2021 Country of origin/manufacture Banyuwangi, East Java INDONESIA No Product Name Size Price per Kg Description 1 Organic Red Rice 1 Kg $.2.61 Vacuum Pack 2 Organic Melik Black Rice 1 Kg $.3.71 Vacuum Pack 3 Organic Origin Black Rice 1 Kg $.3.32 Vacuum Pack 4 Organic Brown Rice 1 Kg $.2.44 Vacuum Pack 5 Organic White Rice 1 Kg $.2.37 Vacuum Pack 6 Organic Germination Red Rice (Sprout Red Rice) 1 Kg $.3.95 Vacuum Pack Available Capacity : 10000 Ton / Year, we can give you discount until 1-2% per kg for MOQ 20 Ton/Shipping The price is the price in Surabaya - Perak Port. Payment Term (L/C, TT).
Organic Riceberry Rice is cultivated, selected, and processed with no chemical. We have various Organic Certificates to ensure that our product is well controlled from first step of production till packaging under Canada Organic regime and EU organic standard.
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
organic rice that is processed professionally by maintaining quality starting from the cultivation sector to the process. This organic rice is processed with quality standards of healthy rice suitable for consumption so that the quality provided is in accordance with what consumers want. Organic brown rice products are widely used to control cholesterol in the body and are also very good for diabetics because they have lower sugar levels than ordinary rice, besides that organic brown rice contains 2x higher nutritional content than white rice. In addition, brown rice is highly recommended for pregnant and lactating mothers to maintain the health of infants and toddlers. CONTENT OF RED RICE PER 50 Gr - 4 Gr Protein (2x > from white rice) - 1 Mg fat (2x < of white rice) - 3.5 Gr Fiber (3x > than white rice - Energy value 353 kcal - 55 Mg Magnesium - 7.2 Gr Folic Acid - Vitamins B, E and Iron CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15. - Certificate of Chemical Residue Free from Sucofindo No 3508880. - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP. - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016.
Black rice is also known a Forbidden Rice is rich in antioxidants. The deep black or the purple hue of the black rice is a marker of its high antioxidant properties. It is a good source of fiber, has rich protein content, and prevents risk of diabetes and obesity. We bring you the finest indigenous and healthy ingredients from farms that grow Black Rice organically without any compromises with quality. Take a step towards a nutritious diet with our 100% organic Black Rice. * 25/50 Kg packing * Available in Small & bulk qty * PP bag packing
We have good quality of organic black rice
Rice Berry is a cross-bred unmilled rice possessing dark violet grain, which is a combination of Hom Nin Rice, with well-known antioxidant properties, and Thai Hom Mali Rice, also known as Thai Jasmine/ Fragrant Rice. Rice Berry contains three times more iron than other varieties. And not only does it contain a high level of antioxidants such as beta-carotene, gamma oryzanol, Vitamin E and folic acid (folate) in itself, it also becomes soft and is aromatic when it is cooked, which is the outstanding trait of Thai Hom Mali Rice. It helps to inhibit the growth of cancer cells and reduce the incidence of coronary thrombosis. Its benefit also including : 1.Healthy skin and hair 2.Prevent Cadiovascular disease, Diabetes, Beriberi 3.Healthy eyes & good eyesight 4.Improve healthy blood, Immune System, healthy levels of cholesterol 5.Smooth functioning of Brain & Nervous system
Certified organic white rice
Type: Rice Texture: Soft Kind: Broken Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Organic Color: White Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: 2021 Place of Origin: Soc Trang, Vietnam Brand Name: K-Agriculture Model Number: ST2501 Paddy: 15 Grains/Kg Max MOISTURE: 14% Max Broken: 5% Shape: Long Grain Rice Milling degree: Well milled, double-polished Colour: White MOQ: 5 MT Origin: Soc Trang, Vietnam Taste: Naturally Sweet DAMAGED KERNEL: 0.5% Max
Greetings- Petik unggul was founded in 2017 and we are committed to produce the best argicultural Farm products from Indonesia that are certified and healthy. Our product is a premium organic rice. Rich in nutrients planted in volcanic soil of Mount Merapi (in Central Java, Indonesia) with red,brown,white and black organic rice variants. This rice is very low in sugar and gluten free. The farming process is not using any chemicals (NO PESTICIDE). Very suitable for a healthy lifestyle and for those who have diabetes. Organic Brown Rice ; Brown Rice is whole-grain rice that has had the outer protective shell,
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Rice / Bulk Supply / Traditional ( Organic ) : (Average grain length : 7.25 to 7.35 mm) Originally from the plains of the sub Himalayan region, traditional Basmati Rice is famously known for its exotic aroma, soft texture, delicate slender looks, long length, non-stickiness, nutritional values and flavor enhancing properties, is one such staple that has been an integral part of the most premium and exotic set of Indian recipes. It is undoubtedly the King of all rice varieties and traditionally used by Master Chefs to prepare exotic rice preparations that to this day, adorn and occupy premium space on banqueting tables serving exotic rice preparations. We offer two variants in organic Traditional Basmati : Raw Brown Enquire :
