Fresh fruits, vegetables, corn oil, soya bean oil, sunflower oil, rapeseed oil, olive oil, briquettes, wood pellets, dried fruits, diammonium phosphate, copy paper, vanilla beans, garlic, ginger, rice, cinnamon, raisin, shea butter, carob powder, beans, sunflower seeds, black pepper, coconut powder, fish meal, coconut fatty acid distillate, ldpe, hdpe, animal hides, tomato paste, sesame seeds, almond nuts, chia seeds, sugar, rizla papers, fish maws, stock fish, hazel nuts, stearic acid, gallstones, starch, copper cathode, copper scrap, charcoal, tires, lighters, soft drinks, energy drinks, whey protein, honey, chicken feet, car engines, coffee, cocoa powder, disposable face mask, disposable gloves, coriander seeds, pistachio nuts, cardamom, mustard seeds, medical devices, spices, sport supplements, sweeteners, frozen fish, mineral water, powder milk, frozen chicken.
Description Two component, air drying, high solids, Epoxy coating. The product has the advantage of epoxy resin composition with speciality pigment, which facilitates one-coat, high build application for high performance. The product can be applied on minimum prepared surface and is designed to completely wet the substrate. Excellent adhesion is obtained on a variety of intact surfaces including over old coating and tightly adherent rust. The composition has been balanced to a convenient mixing ratio by volume with excellent application characteristics. The low solvent content reduces the problem of lifting of the paint film and adhesion failure by blistering and pin holing. This assures a stable long term performance. Recommended Use :- It is mainly recommended in those areas where blasting is impractical or impossible. Uses include steel structures in Industrial plants, bridges, tank exteriors, oil tanks, pipes, marine atmosphere, cooling towers, etc. It has good resistance to spillage and fumes of acids, alkalis, fresh and salt water. Recommended as a primer on suitably cleaned mild steel surface in various Fertilizer units, Refineries, Chemical and other plants, Transportation industries, steel plants, cement plants, power plants, pulp and paper industries, pharmaceutical industries, etc. for application on tank exteriors, structural steel, pipelines, machineries, vessels, etc. Physical Data COLOUR : Selected industrial shades FINISH : Semi glossy SOLIDS BY VOLUME : 80 + 2% THEORETICAL SPREADING RATE : 10 sq.mt. / ltr. at a recommended DFT of 80 FLASH POINT : Base : Above 25C Hardener : Above 25C DRYING CHARACTERISTICS (At 65% Relative Humidity & at 30�°C) : SURFACE DRY : 4 hours FULL CURE : 7 days SHELF LIFE : BASE : 6 months HARDENER : 6 months Surface Preparation Abrasive blasting to Sa 21/2 Swedish Standards is the best method of surface preparation. In case blasting is not possible, then the surface of steel should be cleaned to St-2/St-3 std. The surface should be absolutely dry, moisture and oil free before primer application. Application Data :- MIXING RATIO : Base : Hardener ( As per our recommendations) APPLICATION : By Brush / By Conventional Spray / By Airless Spray THINNER : Epoxy Thinner 190 RECOMMENDED DFT : 75-100 mic. OVERCOATING INTERVAL : MIN : 8 hours MAX : 24 hours COMPATIBILITY : Can be over coated with Epoxy, PU, Chlorinated rubber and Oleo-resinous topcoats.
Description Two component, air drying, high solids, Epoxy coating. The product has the advantage of epoxy resin composition with speciality pigment, which facilitates one-coat, high build application for high performance. The product can be applied on minimum prepared surface and is designed to completely wet the substrate. Excellent adhesion is obtained on a variety of intact surfaces including over old coating and tightly adherent rust. The composition has been balanced to a convenient mixing ratio by volume with excellent application characteristics. The ZERO solvent content reduces the problem of lifting of the paint film and adhesion failure by blistering and pin holing. This assures a stable long term performance. Recommended Use :- It is mainly recommended in those areas where blasting is impractical or impossible. Uses include steel structures in Industrial plants, bridges, tank exteriors, oil tanks, pipes, marine atmosphere, cooling towers, etc. It has good resistance to spillage and fumes of acids, alkalis, fresh and salt water. Recommended as a primer on suitably cleaned mild steel surface in various Fertilizer units, Refineries, Chemical and other plants, Transportation industries, steel plants, cement plants, power plants, pulp and paper industries, pharmaceutical industries, water tank, pipelines etc. for application on tank exteriors and interiors, structural steel, pipelines, machineries, vessels, etc. Physical Data COLOUR : Selected industrial shades FINISH : Semi glossy SOLIDS BY VOLUME : 80 �± 2% THEORETICAL SPREADING RATE : 10 sq.mt. / ltr. at a recommended DFT of 80 �µ FLASH POINT : Base : Above 25�°C Hardener : Above 25�°C DRYING CHARACTERISTICS (At 65% Relative Humidity & at 30�°C) : SURFACE DRY : 4 hours FULL CURE : 7 days HARD DRY : Overnight SHELF LIFE : BASE : 6 months HARDENER : 6 months Surface Preparation Abrasive blasting to Sa 21/2 Swedish Standards is the best method of surface preparation. In case blasting is not possible, then the surface of steel should be cleaned to St-2/St-3 std. The surface should be absolutely dry, moisture and oil free before primer application. Application Data :- MIXING RATIO Base : Hardener ( As per our recommendations) : Base : Hardener (As per our recommendation) APPLICATION : By Brush / By Airless Spray POT LIFE : 2 - 3 hours min at 30�° C RECOMMENDED DFT : 75-100 mic. OVERCOATING INTERVAL : MIN : 8 hours MAX : 24 hours COMPATIBILITY : Can be over coated with Epoxy, PU
Pet Food Production Line A pet food production line is a series of machines and processes used to produce high-quality, safe and nutritious pet food. Pet food production line gives pet food novel shape, unique taste and color, scientific nutritional ratio, easy to digest and other characteristics, in order to adapt to the continuous development of the pet food market. There are a variety of flavors and shapes to meet the needs of all kinds of pet food. The pet food production line consists of Hammer Mill, Mixer, Pellet Mill, Extruder, Dryer, Cooler, Coater, Dust Collector, and Bagging Machine. Pet food production line At the heart of a pet food production line is a hammer mill that efficiently pulverizes the ingredients to a fine consistency, ensuring optimal nutrient absorption for our furry friends. The meticulously calibrated mixer then blends high-quality ingredients, including bone meal, meat, protein, vitamins, fiber, and other essential nutrients, to create a wholesome base. The pellet mill and extruder blended the mixture into an assortment of enticing shapes and sizes. Through the power of strong extrusion and instant expansion molding, we produce pet dog food with the perfect texture and consistency, along with delectable cat food and other food pellets. Furthermore, our production line enables us to create specialized aquatic feeds such as floating feed, mackerel feed pellets, goldfish feed pellets, shrimp feed pellets, crab feed pellets, and more. With a versatile range of particle sizes, ranging from 0.9mm to 15mm, we cater to the dietary needs of fish of various sizes. This flexibility allows us to serve a wide spectrum of aquatic farms, feed processing plants, and the pet food industry at large. How is pet food produced? Typical raw materials used in pet food processing include grain flour, vegetable proteins, minerals and vitamins, and in some cases meat or fish meal and fresh meat. The dry material enters the pre-conditioner+ and is steam hydrated. A blender mixes the ingredients and ensures that steam, moisture and ingredients are properly mixed. The preconditioning produces partial pasting of the starch and structure of the polymer. The semi-cooked mixture is then fed to a twin-screw extruder where shear, internal temperature, pressure, moisture and residence time are precisely controlled to achieve optimum starch pasting without loss of food quality. At different stages of processing, liquid or steam can be injected through ports in the barrel of the extruder. Degassing can be carried out at this stage using exhaust packings.
Chamber Type : Single Sealing Length : 535 mm Automation Grade : Automatic Phase : Three Phase Model Name/Number : Single Chamber Vacuum Packaging Machine For Food Power : 220/440 V AC (890 W) Packaging Type : Vacuum Packing Machine Size : 900 mm X 638 mm X 646 mm Pump Capacity : 300 LPM to 600 LPM No Of Sealing Bar For Each Chamber : Two Usage/Application : Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery I Deal In : New Only Air Charging Volume For Vacuum Pump : 17 M3/h , 35 M3/h Body Build Material : All Stainless Steel Food Grade Chamber Material : Aluminium Dia Cast Packing Cycle : 2 To 3 Cycle/Min (Depend On Product) Distance : 435 Mm (Between Two Sealing Bar) Electrical Material : Digital Electronic Control Sealing Width : 8 mm We are passionately engaged in providing optimum quality gamut of Single Chamber Vacuum Packaging Machine. SINGLE CHAMBER VACUUM MACHINE Compact & Industrial version of Single Chamber Vacuum Packing Machine, S.S. vacuum chamber & Aluminium dia cast with 2 Glass window lid. S.S. Outer body, Digital Timer system, Double Sealing bar. Available in Multiple different Models. Features: Packaging Size : 100 Gm to 2 Kg ( Depend on Product) The Product After Packing By Single Vacuum Packing Machines Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For Longer Time. Single Chamber Vacuum Packing Machines Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional), Sealing, Cooling And Exhaust Automatically. To Observe Packaging All Process From The Top Of The 2 Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder Solid Semi Liquid Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Semi husked coconuts.Shipping and logistics
French Beans
Dried mango powder
Carrom Seeds
Four Melon Seed Kernels
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