Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Specialities : Rich In Taste, Long Shelf Life Shelf Life : 1 Year Processing Type : Blended Grade Standard : Food Grade Form : Powder Preferred Buyer From Location : All Countries Except India
Exotic spices form an integral part of Indian cuisines that delivers delectable taste, flavour, and rich aroma to the dishes. Spices can be used in more innovative ways in your cooking for making the food taste better besides offering a wealth of health incentives. Nutrition facts for Amchur powder for every 10 grams or 2 teaspoons of amchur powder include: 36 calories 9 g carbohydrates 2 g fiber 300 mg sodium 20 mg calcium 1.2 mg Vitamin C
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Mango Powder
Dry Mango Powder Hindi Name: Amchur Powder Enhance the tanginess of your dishes with the zesty flavor of dry mango powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Green Mango Powder
Moisture: 13% max Admixture: 0.5% max. Oil Contain: 1.2% min. Mesh size: 60-100. Packing: PP/ PE 50 kg. Load Container: 14MT/20FT : 28MT/40FT. No fungus, natural colour. Origin: Vietnam.
Appearance Dry, clean, unmouldy, no funguses Oil content 2%, 2.5% or >3% Size 100% through mesh 60 holes/cm2 Moisture 13.5% max Admixture 0.5%max Color Natural brown Taste Hot spicy Origin Vietnam
According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.
