Alpha Lipoic Acid Suppliers and Manufacturers

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL

Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).

Shubhlaxmi Industry is the manufacturer and exporter of premium quality of cumin seeds to India and across the world. We deliver high quality cumin seeds to our customers and we never compromise for the same. We are the pioneer exporter of cumin seeds globally and we believe in achieving customer satisfaction through our constant efforts to keep up the quality. We bring you totally safe and nutrient rich, naturally harvested cumin seeds that are best for your use. Cuminum cyminum is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese. Specification HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Brownish Moisture : 10% Max Admixture : 1-2%,max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi Industries is a pioneer in the manufacture and exporter of Cumin-Coriander powder. It serves one of the richly blended powders with freshness and purity. Cumin-Coriander powder is yet another choice for Indian cuisines. In fact it is mandatory Ingredient to prepare flavorful and richly aromatic delicacies. It is also a most common spice of Indian kitchen. Cumin-Coriander spice powder is a blend of finest quality of Coriander seeds and Cumin seeds harvest from organic farms. Besides pouring taste in the Indian food, they blend well with the gravy and veggies to give a unique texture and consistency. Moreover, it is good for health. The blended powder has carminative property. It enhances metabolism and keeps good health. Specification HS Code ; 09109929 Type : Regular/organic/steam Sterlized Moisture : 10%max Acid Insoluble Ash : 0.5% Max Mesh Size : 20-60mm Salmonella : Absent/25gms Flavour : Aromatic With A Penetrating Flavor Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag

Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

JH acid etched glass is annealed glass treated with acid to give its surface a frosted look.Entire sheets of glass can be acid etched,or small sections can be treated to add specific designs. It make glass artistic ,beautiful and long lasting .Normal acid etched glass can be used to create doors,partitions,walls,shelves,and railings, special items can be used as �?�¢??anti-glare glass�?�¢?? for picture frame , screen ,etc. Product items : single side acid etched glass / double side acid etched glass Thickness :2-19mm Size :2440x3660mm 2140x3300mm,1830x2440mm,1220x1830mm , cut sizes

Benzoic Acid, E202,CAS no.65-85-0, food preservative, white granular or crystalline powder that is odorless, soluble in water, manufacturing process via chemical synthesis, toluene as raw material. Benzoic acid inhibits the growth of mold, yeast and some bacteria. Its salts such as Sodium Benzoate and Potassium Benzoate are also used as a food preservative. Benzoic Acid is used in the food and beverage industry as a preservative, specifically for use in frozen fish sticks, fish fillets, and fish paste products. Sodium Benzoate and Benzoic Acid are not intended for use in meat products. As an experienced Benzoic Acid manufacturer and supplier, we has been supplying and exporting Benzoic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Benzoic Acid powder/granular food Specification ITEM STANDARD Characteristics White crystallized powder or granular Content >=% 99.5 Melting point 121-124 Loss on drying =< % 0.5 Sulfate =< % 0.1 Burnt Residue =< PPM 300 Chlorides =< % 0.02 Heavy metals(As Pb) =< PPM 10 Arsenic =

Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg

Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1

Glacial Acetic Acid E260, CAS No.64-19-7, a clear and transparent liquid used as preservative and flavoring enhancer in food production. Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5% and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. As an experienced Glacial Acetic Acid manufacturer and supplier, we has been supplying and exporting Glacial Acetic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glacial Acetic Acid Specification ITEM STANDARD Appearance Clear and transparent liquid Odor Pungent, vinegar-like, sour (strong) Assay 99.5% Evaporation Residue 0.005% Chlorides (Cl) 4 ppm Cobalt (Co) 0.1 ppm Sulphate (SO4) 19 ppm Iron (Fe) 0.5 ppm Lead (Pb) 0.5 ppm Titanium (Ti) 0.1 ppm Copper (Cu) 0.1 ppm Non-volatiles (%) 0.01 ppm Specific Gravity (20) 1.05- 1.10

Categories Others Qty in 20' FCL 2200kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 60-00-4 HS Code 292121 Specification FCC/USP Ethylenediaminetetraacetic Acid, also called EDTA, CAS No.60-00-4, is a aminopolycarboxylic acid manufactured through chemical synthesis. EDTA is a food additive used as a bleaching fixer for colors and sensitive materials. As an experienced EDTA manufacturer and supplier, we has been supplying and exporting EDTA for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. EDTA (Ethylenediaminetetraacetic Acid) Specification ITEMS STANDARD PRODUCT NAME EDTAtetrasodiumsalt; Tetrasodiumethylenediamine tetraacetate APPEARANCE Pure White Crystalline Powder Free Flowing PH 10.5-11.5 Molecular Formular C10H12N2O8Na4 . PACKING Packed in complex bag with plastic inner or kraft bag , 25KG net per bag CHELATE VALUE 210-215 PURITY (ASSAY) 99.10% CHLORIDES (Cl) No more than 0.05% Storage kept in a light-proof,well-colsed,dry and cool place.

Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ã??-Aminobutyric Acid (GABA) Specification Characters White or almost white crystal or powder Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid pH 6.5 8.0 Loss on drying 3.0% Ash 1.0% As 1.0mg/kg Pb 0.5mg/kg Total bacteria count 500cfu/g Mold & Yeast 50cfu/g Coliform 30MPN/100g Staphylococcus aureus Negative Salmonella Negative Shigella Negative Gamma aminobutyric acid 98.0%

Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content

Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices. As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Monohydrate Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test Light transmittance Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8% Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5% RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard