Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamom; kratom / green helbal, nilam oil, vco (virgin coconut oil), desiccatted coconut powder. bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara). tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish/ cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt , squip, baby octopus, sea cucumber / gamat / duri / nanas.
Eucheuma Spinosum seaweed is very important for human health and function and it can be found widely off the coast of Indonesia. A popular source of carrageenan can be obtained from Eucheuma Spinosum seaweed. Eucheuma Spinosum Moisture Content : 35-37% Impurity : 3% Drying Process : Sundried Bags : 50kg
Ingredients: White sugar, Water, Malt syrup, Dry osmanthus, Flavors and fragrances, Carrageenan, Potassium sorbate, Concentrated apple juice, Aspartame(Contain Phenylalanine), Xanthan gum, Acesulfame potassium, Citric acid Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 233kcal 12% Protein 0g 0% Fat 0g 0% Carbohydrate 57.4g 19% Sodium 0mg 0%
Ingredients: White sugar, Water, Malt syrup, Dry osmanthus, Flavors and fragrances, Carrageenan, Potassium sorbate, Concentrated apple juice, Aspartame(Contain Phenylalanine), Xanthan gum, Acesulfame potassium, Citric acid Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 233kcal 12% Protein 0g 0% Fat 0g 0% Carbohydrate 57.4g 19% Sodium 0mg 0%
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications. By its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.
Hoang kim nguyen exim co., ltd is very pleased to offer you- dried eucheuma cottonii seaweed used for carrageenan production, medical branch , cosmetic , food.. M: sales8(at)hknexim(dot)com Skype: yen.Kimminh Specifications of dried eucheuma cottonii seaweed * moisture: max 40% * impurities: max 3% * washed by fresh water and dried by sunshine *packing: 50kg/bag Our principle is to provide the best quality products with best services to our customers. So that we do completely supply the product with a large volume of long-term stability as well as delivery on time. Our main market include : korea, china, japan, asian..... If there is any further information you need, please do not hesitate to contact us.We always hope to become partner with you. Thanks and best regards,
SPECIFICATIONS + Moisture : 33%max + Impurities : 3%max We are very pleased to offer you _ DRIED EUCHEUMA, this is kind of main raw material of Carrageenan, and used for medical branch , cosmetic , food... with high quality and competitive price. Besides, we also supply Dried Gracilaria,Dried Sargassum,Dried Ulva Lactuca ( Sea Lettuce) for Seaweed market. Our principle is to provide the best quality products with best services to our customers. So that we do completely supply the product with a large volume of long-term stability as well as delivery on time. Our main market include : Korea, China, Japan..... If there is any further information you need, please contact us, or go to our website at the address above. We will try to give you a best price as soon as receiving confirmation from you.
We have pleasure to offer you below products, which we hope will be of interest to you. 1) Food Grade Gum Powder 2) Guar Meal 3) Guar Gum Powder 4) Tamarind Kernel Powder 5) Sesbania Seed 6) Guar Korma 7) Millet ( Bajra) 8) Cotton Seed Cake 9) Rapeseed Meal 10) Sunflower Meal 11) Sorghum 12) Castor Doc 13) Barley 14) Psyllium Husk Powder 15) Dill Seed 16) Sesame Seed Huald 17) Cumin Seed 18) Fennel Seed 19) Basil Seed 20) Confectionery: Candy / Toffee 21) Carrageenan Gum 22) Flavours 23) Whole & Grounded Spices Besides our regular products, if you need us to develop counter products against your standard, please provide the specification or sample so we will match and submit our sample with our competitive price
We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic. We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid , sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2).
Sodium citrate, citric acid, malic acid, fumaric acid, potassium citrate, tartaric acid, lactic acid, gallic acid, potassium sorbate, sorbic acid, sodium benzoate, sodium erythorbate, calcium propionate, sodium propionate, bht, ascorbic acid, erythorbic acid, natamycin, nisin, acesulfame k, aspartame, sucralose, sodium saccharine, sorbitol, fructose crystalline, sodium cyclamate, dextrose, erythritol, mannitol, xylitol, carrageenan, konjac gum, xanthan gum, agar agar, fish collagen, gelatin, guar gum, pectin, sodium alginate.
Items Specifications Results Identification INFRARED ABSORPTION The sample spectrum must match with the spectrum of standard. Complies Appearance White to off-white powder Complies Assay (dry basis), w/% 97.0~102.0 99.12 N-[N-(3,3-Dimethylbutyl)-a- Aspartyl]-L-Phenylalanine, w/% 1.5 0.416 Water, w/% 5.0 4.52 Solubility Very soluble in Alcohol & Ethyl Acetate 1.26 % (w/w) at 25 C in water 4.75 % (w/w) at 60 C in water Complies Specific Rotation am (20,D)/[()dm2 kg-1] -40.0~-43.3 -42.476 Melting point 81 ~84 82.3 Related Substances, w/% 2.0 0.464 Ignited Residue, w/% 0.2 0.07 Residual Solvents Negative Complies pH (5g/L Solution) 5.0~7.0 5.47 Lead (Pb), ppm 1 Complies Total aerobic bacteria 250 cfu/g Complies Coliform 10 mpn/g Complies Fungi 100 cfu/g Complies Shigella Negative Complies Salmonella Negative Complies Staphylococcus aureus Negative Complies Storage Conditions: Preserve in well-closed containers, store in a dry place, and avoid exposure to excessive heat. Shelf Life: 2 years while stored in original packing under above stated condition. Conclusion: The product complies with USP, GB 29944-2013 & (EU) No 231/2012.
Appearance: Cream white/Light Yellow Through 80 mesh:>90 200mesh:
Quality FCC /E200 Function Preservative; mold inhibitor Shelf life 2years Chem. Name 2,4-Hexadienoic Acid Formula C6H8O2 Molecular weight 112.12 CAS-No. 110-44-1 Customs tarif No. 2916-1930 Packaging and storage Store in tight containers protected from light, preferably at a temperature not exceeding 38 Parameters Specification Appearance White Crystalline Powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification The sample solution exhibits an absorbance maximum at 254 �± 2 nm Assay 99.0%-101.0% Melting Point 133.0-135.0 C Residue on ignition NMT 0.2% Water NMT 0.5% Point of Sublimation 80 C Aldehydes (as Formaldehyde) NMT 0,1 % Arsenic NMT 3ppm Lead NMT 2ppm Mercury NMT 1ppm Heavy metals (Pb) NMT 10ppm
Quality FCC /E202 Function Antimicrobial agent; preservative Shelf life 2 years Chem. Name Potassium(E,E)-hexa-2,4-dienoate Formula C6H7KO2 Molecular weight 150.22 CAS-No. 24634-61-5 Customs tarif No. 2916-1995 Packaging and storage Store in tight containers Parameters Specification Appearance White Granular or white powder Heat stability no change in colour after heating for 90 minutes at 105 �°C Identification Add a few drops of bromine TS to 2 mL of the sample solution,the color disappears Melting Point 133.0-135.0 �°C Assay 99,0 â?? 101,0% Loss on Drying NMT 1,0% Alkalinity (as K2CO3) NMT 1,0% Acidity (as Sorbic acid) NMT 1,0% Aldehydes NMT 0,1% Heavy metals (as Pb) NMT 10 mg/kg Lead NMT 2 mg/kg Mercury NMT 1 mg/kg Arsenic NMT 3 mg/kg Chloride(as CI) NMT 0.1% Sulfate(as SO4 ) NMT 0.1%
PARAMETER TEST METHOD SPECIFICATION Appearance Visual Off-white to white Powder Taste and Odor Sensory Testing Sweet with cooling, lingering sweet aftertaste without Solvent Total Steviol Glycosides % HPLC JECFA, 2010 99 Rebaudioside A % HPLC JECFA, 2010 97 Stevioside % HPLC JECFA, 2010 Rebaudioside C % HPLC JECFA, 2010 Steviol Equivalents % HPLC 28-36 Absorbance Spectrophotometer 0.05 PH (1 in 100 solution) JECFA Vol.4 4.5-7.0 Loss on Drying % (1052h) JECFA Vol.4 6.0 Residual Ethanol ppm USP 5000 Residual Methanol ppm USP 200 Ash % JECFA, 2010 1 Lead (as Pb ppb AOAC993.14 100 Arsenic (as As) ppb AOAC993.14 20 Mercury (As Hg) ppb AOAC993.14 10 Cadmium (As Cd) ppb AOAC993.14 10 Total Plate Count CFU/g Chapter3, FDA 1000 Yeast & Mold CFU/g Chapter18, FDA 100 Total Coliform MPN/g Chapter4, FDA Negative E. Coli MPN/g Chapter4, FDA Negative Salmonella absent in 25g AOAC/ Negative
Offer monosodium glutamate msg with low price Msg is a kind of seasoning, the main ingredient is glutamate. People use msg to enhance the flavour of your food, especially frequentlly available in asian country.And also msg is a material when processing other compound seasoning such as stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world. Msg is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. Msg is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste . Msg is also used as an organic intermediate.
Food Grade Sodium Ascorbate Price Specification 1. Introduction of Sodium ascorbate Sodium ascorbate is a more bioavailable[citation needed] form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The IUPAC Name of it is Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate 2. Properties of Sodium ascorbate H-Bond Donor: 3 H-Bond Acceptor: 6 Rotatable Bond Count: 2 Tautomer Count: 2 Exact Mass: 198.014033 MonoIsotopic Mass 198.014033 Topological Polar Surface Area: 110 Heavy Atom Count: 13 Complexity: 237 Solubility: H2O: 50 mg/mL Water Solubility: 620 g/L (20 °C) Melting Point: 220 °C (dec.)(lit.) alpha: 104 °(C=1, H2O 25 °C) Refractive index: 105.5 °(C=10, H2O) Flash Point: 238.2 °C Enthalpy of Vaporization: 95.78 kJ/mol Boiling Point: 552.7 °C at 760 mmHg Vapour Pressure of Sodium ascorbate: 1.62E-14 mmHg at 25 °C 3. Preparation of Sodium ascorbate Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 4. Use of Sodium ascorbate As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible. 5. Side-effects of sodium ascorbate The common side-effects that persist or become troublesome when using sodium ascorbate, especially in a liquid form as injections, include burning, stinging, pain, or swelling at the injection site. Severe allergic reactions include rash; itching; difficult breathing; hives; tightness in the chest; swelling of the mouth, face, lips, or tongue; bone pain; muscle weakness; severe or persistent diarrhea; mental or mood changes.
Agar-Agar Gelatin gelatin use for ice cream Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.Agar-Agar Gelatin gelatin use for ice cream application:Agar-Agar Gelatin gelatin use for ice cream Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
High quality antioxidant vitamin c ascorbic acid Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form). There exists a d-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to l-ascorbic acid yet has far less vitamin c activity (although not quite zero). Applicaion for ascorbic acid In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infections diseases, are applicable to the lack of vc, in the food industry, it can both use as nutrition-al supplements, supplementary vc in food processing, and also is good antioxidants in food preservation, widely used in meat products, fermented flour products, beer, tea dtinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics, feed additives and other industrial areas.
