PARAMETER TEST METHOD SPECIFICATION
Appearance Visual Off-white to white Powder
Taste and Odor Sensory Testing Sweet with cooling, lingering sweet
aftertaste without Solvent
Total Steviol Glycosides % HPLC JECFA, 2010 99
Rebaudioside A % HPLC JECFA, 2010 97
Stevioside % HPLC JECFA, 2010
Rebaudioside C % HPLC JECFA, 2010
Steviol Equivalents % HPLC 28-36
Absorbance Spectrophotometer 0.05
PH (1 in 100 solution) JECFA Vol.4 4.5-7.0
Loss on Drying % (1052h) JECFA Vol.4 6.0
Residual Ethanol ppm USP 5000
Residual Methanol ppm USP 200
Ash % JECFA, 2010 1
Lead (as Pb ppb AOAC993.14 100
Arsenic (as As) ppb AOAC993.14 20
Mercury (As Hg) ppb AOAC993.14 10
Cadmium (As Cd) ppb AOAC993.14 10
Total Plate Count CFU/g Chapter3, FDA 1000
Yeast & Mold CFU/g Chapter18, FDA 100
Total Coliform MPN/g Chapter4, FDA Negative
E. Coli MPN/g Chapter4, FDA Negative
Salmonella absent in 25g AOAC/ Negative
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
PRODUCT Table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ) COMMERCIAL NAME Stevia plant extract sweetener COMPOSITION Erythritol (E-968) and Steviol glycosides (E-960) PHISICO-CHEMICAL CHARACTERISTICS Solubility: Highly soluble in water Loss on Drying: < 0,2 % Ph (1%): 4.0-7.0 Reductive Substances:
Stevia- Rebaudioside is approved by FDA of U. S. A and CCFA of UN. In Nov 2011, with the permission of European Parliament, Stevia- Rebaudioside is allowed to use all over the world and in more fields.
Our product are selling well in south african , europe japan and other10 countries regions. Such as steviosides, stevia reb-a series, stevia tablet. Stevia extract and so on. The stevia extracts are 100% natural, zero calories, heat stable and safe for anyone, and is useful for it is recognized as "by China green food development center. 20kg/carton.
Reb-a series has different specification classified by the purity of reb-a such asreb-a95%, reb-a97%reb-a98%, reb-a 99%.It is white or light yellow powder or granule. Reb-a is the best tasting part in stevia extracts. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of reb-a products ranges from 300- 400 times of cane sugar.
500gm - 990 Rs) Stevia Benefits. ... Stevia May Help Control Blood Sugar And Insulin Levels. ... Stevia May Lower Blood Pressure. ... Xylitol: A Sweetener That & #39;s Good For Your Teeth. ... Xylitol Fights Cavities. ... Xylitol Benefits� Diabetes And Metabolic Syndrome. ... Xylitol Helps Prevent Ear And Upper Respiratory Infections. Xylitol Strengthens Bone.