Polyglutamic Acid Hydrogel Suppliers and Manufacturers

Our dried passion fruit, a deliciously tangy snack that brings a burst of tropical flavor to your palate. Made from fresh, ripe passion fruits, our product retains the natural sweetness and tartness of the fruit, making it a perfect addition to your daily snacks or culinary creations. With its rich content of vitamins and antioxidants, it not only satisfies your taste buds but also contributes to your well-being.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

Packaging Type Bottle Color Transparent Form liquid Usage/Application industrial Grade Standard Class B Packaging Size drum Purity 99% LABSA is an anionic surfactant, with molecules belonging to a hydrophilic and a hydrophobic group. This is a nonvolatile chemical compound, synthesized through the process of sulfonation. The sulfonation process includes reagents like sulfuric acid, chlorosulfonic acid, sulfamic acid, and diluted sulfur trioxide.

It has the action of detergency, moistening, foaming, emulsion, dispersion and brown viscous fluid in appearance with acidity. it is nonflammable. quickly ,the product has strong absorbency. it would be unclear viscous liquid after absorbed water. 1) LABSA is used as raw material for synthetic detergent industry, Laundry, dishwasher powder detergent, detergent gels, liquid soaps, cleaning powder and fatty soaps. 2) LABSA is used as mercerized and washing agents used in the textile industry.

Specification item � chemical LABSA 96%Linear-Alkyl Benzene sulfonic Acid raw materials for detergent powder making Classification stearic acid CAS No. 57-11-4 Other Names LABSA MF R-C6H4-SO3H(R=C12) EINECS No. 266-928-5 Place of Origin China Hebei Grade Standard Industrial Grade Purity 96% Appearance Brown Viscous Liquid Application Detergent Raw Materials Brand Name SZH Model Number SZH-LABSA001 Sample Availabe Packing 215kg/drum MOQ 1 Ton

Molecular Formula: R-C6H4-SO3H Description: It is a kind of weak organic acid and easy to dissolve in water. Application: Widely applied in washing powder, civil detergent cleanser and industrial detergents. ITEM SPECIFICATION APPEARANCE BROWN LIQUID CONTENT OF A.M. 96.0% MIN INORGANIC ACID 1.50% MAX FREE OIL 2.00%MAX COLOR (KLEET) 50MAX

- Fat content: 25-65% - Free Fatty Acid: 0.3% max - Moisture: 3% max - Residue SO2: 50ppm max

During Hindalco's copper production process, by-products such as sulphuric acid and copper slag are formed. Sulphuric acid is partly converted into phosphoric acid, which is then made to react with ammonia to make di-ammonium phosphate (DAP) fertiliser. During the process of making phosphoric acid, phosphogypsum and hydrofluosilicic acid (HFA) are formed. HFA is partly utilised to make aluminium fluoride, and rest is sold in the market. Sulphuric acid Hindalco produces sulphuric acid of IS 266/1993 technical grade. The sulphuric acid plants use the double contact double absorption (DCDA) process, and are designed by Monsanto Envirochem (USA). Phosphoric acid Hindalco's phosphoric acid plant is based on the Prayon Mark IV dihydrate technology provided by SNC Lavalin (Belgium). Phosphogypsum Phosphogypsum is a by-product of Hindalco's phosphoric acid plant. Copper slag (iron silicate) Copper slag is produced during the smelting process at Hindalco's copper smelter located at Dahej. Aluminium fluoride Hindalco produces aluminium fluoride by reacting HFA (a by-product of the phosphoric acid plant) with aluminium hydroxide (from Hindalco's aluminium manufacturing facilities).

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL

Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).

Shubhlaxmi Industry is the manufacturer and exporter of premium quality of cumin seeds to India and across the world. We deliver high quality cumin seeds to our customers and we never compromise for the same. We are the pioneer exporter of cumin seeds globally and we believe in achieving customer satisfaction through our constant efforts to keep up the quality. We bring you totally safe and nutrient rich, naturally harvested cumin seeds that are best for your use. Cuminum cyminum is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese. Specification HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Brownish Moisture : 10% Max Admixture : 1-2%,max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl