The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. Available Seeds, Powder and Whole
Scientific Name: Nigella Arvensis L. Other Names in English: Black Seeds Family: Ranunculaceae Cultivation Mode: Wild Collection/ Cultivated
name: fennel seeds price : (7-20$) per kg brand: GGE self life: 24month type :dehydrated vegetables transport package: 25kg, 5kg,/bag,carton specifications :280,350,550,500g origin : Rajshahi, Bangladesh
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, youâ??ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic
DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality aniseed or fennel seed in Gujarat and India. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in the production of, fennel seed or aniseed DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Small Seed Medium Seed Bold Seed Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity (Sorted) Crushing quality Packing 1kg, 30kg, 50kg Satisfaction is 100% Guaranteed.
Colour: Green to Pale Green Size: 4 to 8 mm in length Shelf Life: 12 Months from the date of packing Purity 99% Color Greenish Brown Moisture 10% Style Dried
Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services. During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor. SPECIFICATION Origin India Type Machine Cleaned / Sortex Cleaned / Extra Bold Purity 99.85% / 99% / 98% (Singapore/ Europe) Type Machine Cleaned / Sortex Cleaned / Extra Bold Extraneous Foreign Matter (% by Weight) 0.50% Max Moisture 10% Max Salmonella Absent / 25 Gms Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Whole Insects Dead (By Count) 4 Max Excreta Mammalian (By mg./lb) 3 mg/lb Max Excreta other (By mg./lb) 5 mg/lb Max Mold (% by wgt.) 1% Max Insect defiled/ infested (% by wt.) 1% Max Flavor Aromatic with a penetrating flavor USES AND BENEFITS >Catalyst to digestion by stimulating saliva >Regulation of blood pressure >Reduces bloating of stomach >improves eye sight >Medicine for those who suffering with redundant gastrointestinal problems.
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
Purity: 99% purity Admixing 1% 5% moisture Process of Crop: Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export. Packaging: 25kg polypropylene bags Shipping Method: 20ft (13 Metric Tons) 40ft (26 Metric Tons)
Herbal product has many nutritional and therapeutic uses
Fennel Seeds: Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite.
Fennel Seeds Varieties : Europe & Singapore Origin : India Specifications : Moisture: 6-7%, Purity: 98-99%, Split Seeds: 6-7 max. Packaging : 25/50kg PP Bags FCL 20’ : 14 MT
High quality Fennel seeds , original from Egypt , packing 25 kg
High quality Fennel seeds , original from Egypt , packing 25 kg
Scientific Name: Foeniculum Vulgare From: Seeds Ground Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99% 97% 95% Availability: Organic. Conventional. EU Standards.
Millet Seeds Specification: Seeds of fennel Production Month May (new) Original: Egypt Crops: New - Month May (new) Packaging: 25 kg bags Quality: first class
Fennel seeds
Fennel seeds
Product Name: Fennel Seeds Bold Quality Specifications Moisture: 11% Max Purity: 99% Total Ash: 10% Max Acid Insoluble ash: 1.25% Max Product Code: MASFS 16 Crop Year: Current Year Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer's requirement
Fennel Seeds, also known as Saunf or Foeniculum vulgare, are highly sought-after spice seeds exported from India. They are renowned for their distinct sweet flavor, aromatic scent, and versatile uses in culinary applications. When describing fennel seeds for exporting from India, you can emphasize their quality, characteristics, and potential culinary benefits. Here an expanded description: Fennel seeds from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality fennel seeds that meet your exporting needs and contribute to the success of your business Appearance : Fennel seeds are small, oblong-shaped seeds with a slightly curved appearance. They have a smooth texture and are light green or yellowish-brown in color. The seeds are uniform in size, ensuring consistency in flavor and appearance. Aroma : Fennel seeds are known for their aromatic scent, which is reminiscent of sweet licorice or anise. The seeds release a pleasant and refreshing fragrance when crushed or lightly toasted. Flavor : Fennel seeds have a distinct sweet flavor with hints of licorice and a mild herbal undertone. They offer a refreshing and slightly cooling sensation on the palate. The flavor profile of fennel seeds adds depth and complexity to various culinary preparations. Quality and Processing : We prioritize the quality of our fennel seeds throughout the entire production process. Our seeds are carefully sourced from trusted farmers who follow good agricultural practices. They undergo meticulous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for export. Our fennel seeds are properly dried to retain their natural aroma, flavor, and nutritional properties. Uses : Fennel seeds have a wide range of culinary uses and are popular in both sweet and savory dishes. They are commonly used as a flavoring agent in bread, pastries, cookies, and desserts, adding a subtle sweetness. Fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cuisines to enhance the taste of curries, stews, sauces, pickles, and meat preparations. They can also be brewed into a soothing herbal tea or infused into digestive concoctions due to their reputed digestive properties.
