Product Name: Sinzym TG1000 Enzyme: Transglutaminase Synonyms:Transglutaminase, protein-glutamine �³-glutamyltransferase, TG, TGase Appearance: White to light brown powder Origin: Streptoverticillium mobaraense Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: -Reduced syneresis (water loss) in yogurt -Improved the texture of chees Description: A strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in modifying proteins and offering great benefits for meat, dairy, dough/pasta and bakery products. The product is produced by fermentation with a selected strain of a microorganism. Usage rate: The recommended dose rate is usually 5-50 ppm, but it could be optimized in the different material or production process (within a different temperature, pH and processing time). For frozen dough application, normally 10-40 ppm. For dairy application, Yogurt-set during 8-33 ppm (Mid-east area case 10-12 ppm); Yougurt-stirred during 12-50 ppm (India area case 12-19 ppm); Cheese during 2.5-50 ppm. For meat application, 10-15 g have to be mixed with 100 kg of the meat raw material, hold for a few minutes or several hours (depends on dosage and temperature) at 5-50 centigrade. Dramatically improved effects are obtained with the addition of 500 to 1000 g sodium caseinate per 100 kg raw meat together with the enzyme. In some cases up to 3 kg sodium caseinate per 100 kg raw meat further increases binding strength and firmness. If caseinate added together with the TG sodium chloride is not necessarily need. Nevertheless a dosage of up to 3 kg improves binding in restructured meat. Without caseinate addition sodium chloride is needed to partially dissolve the meat surface for the release of free protein ends, which react with the transglutaminase. Application range: Active at proofing temperatures and at temperature up to 50-65 centigrade. Enzyme will be inactivated quickly above 65 centigrade. Packing: 10/20kg per Paper Carton; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Zymopan BGO5000 Enzyme: Glucose Oxidase Synonyms: Oxido-reductase, glucose oxyhydrase, -D-Glucose:oxygen 1-oxidoreductase Appearance: Yolk yellow powder Origin: Aspergillus niger Application: Beverage, Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: - Can form linkages that increase the gluten strength. - Improves better dough oven spring and assists to get larger loaf volume - Can be as a processing aid in the manufacture of food such as cheese, beer, carbonated beverages and fruit juice. Description: An oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus. Usage rate: In the bakery, the recommended dose rate is usually 5-20 ppm on flour weight. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Zymopan BLP200 Enzyme: Lipase Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to yellowish powder Origin: Chaetomium erraticum Application: Bread improver, Dietary Supplements, Leather Tannery, Detergent, Animal Feed, Waste Water Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: Improves dough fermentation and handling stability Reduces or replaces emulsifiers Increases volume with closed and fine crumb structure Softer crumb structure and more extended shelf life More cellular and whiter appearance of the crumb and crust. Improves pastas/noodles brightness and color stability Description: A lipolytic enzyme preparation for use on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Usage rate: In Bakery, The recommended dose rate is usually 5-20 ppm on flour weight. In Nutraceuticals, the dosage would be depends on fat intook per days and the clinical study. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25 kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product information Kingphos is a phytase product, contains mioinositolhexaphosphate phosphohydrolase (EC3.1.3.8) with activity of 5000U/g, which produced by submerged fermentation and particular downstream processing technology. Definition of U: One unit (U) is defined as enzyme needed to liberate1¦Ìmol inorganic phosphorus per minute from 5.0 mmol/L sodium phytate in condition of pH 5.5 and 37¡æ. Analysis method details is available upon request. Kingphos is available in powder, granular and liquid form. Thermo-Stability: for optimum effects, feed conditioning and pelleting temperature is suggested to be no more than 85¡æ. If more than 85¡æ, kingphos thermostable or liquid Kingphos is recommended in application. Product function 1. Hydrolyze phytate to release available phosphorus in plant feed ingredients. 2. Reduce inclusion of inorganic phosphate such as dicalcium phosphate(DCP) or monocalcium phosphate(MCP), save formula space, decrease feed cost. Minimize risk of fluorin from DCP or MCP. 3. Nutrients combined by phytate such as minerals and proteins could be released and be digested better. 4. Fecal phosphorus could be reduced by more than 20% which is greatly beneficial to environment. 25kg/bag or 25kg/drum.
We are producing cattle enzyme to increase milk and fat along with good digestion of cattle.Special enzymes for horses. 250 GRAMS TO 1000 KGS.
Alkaline protease Alkaline protease is made from bacillus licheniformis 2709 through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under alkaline condition (ph 9-12). It is mainly used in the industry of detergent, leather depilation, silk degumming and protein hydrolysis etc. Appearance: powder Colour: snuff color Odour: normal fermentation odour Ph: stable 9-12, optimum 9-10.5 Enzymatic activity: 800, 000u/g; 1, 000, 000u/g Activity temperature: 40-45 celsius degree Calcium ion consistency : calcium / manganese ion can protect and active this product; copper / mercury ion can suppress this product. 25kgs/bag (drum)
Glucoamylase Appearance: liquid with low subsidence Colour: brown Odour: normal fermentation odour Ph: stable 3.5-5.0, optimum 4.2-4.6 Enzymatic activity: 130, 000 u/ml Activity temperature: favorable at 58-60 celsius degree Calcium ion consistency: calcium ion can protect the product 25kgs/drum; 1, 125kgs/drum
High-temperature alpha-amylase Appearance: liquid with low subsidence Colour: snuff colour Odour: normal microbion fermentation odour Ph: 5.5-8.0, optimum 6.0-6.5 Bulk density: 1.05-1.35g/ml Activity temperature: 80-110 celsius degreeª, favorable 95-105 celsius degreeª Enzymatic activity: 25, 000 u/ml Calcium ion consistency: calcium ion at 50-70ppm can protect enzyme 25kgs/drum; 1, 125kgs/drum
Low-temperature alpha-amylase Appearance: liquid with low subsidence Colour: brown Odour: normal microbian fermentation odour Ph: stable 5.5-7.0, optimum 6.0-6.5, inactive seriously under 5.0 Bulk density: 1.25 g/ml Enzymatic activity: 2, 000 u/ml Activity temperature: favorable 85-90 celsius Liquidize instantly Calcium ion consistence: calcium ion can protect the product 25kgs/drum; 1, 125kgs/drum
Phytase Phytase is made from the strain of pichia pastoris through cultivation and extraction technique. It can degrade phytic acid into inositol or phosphoinositide and phosphoric acid. This products can eliminate the simple stomach animalí»s anti-nutrient action due to non-decompose of phytic acid so as to improve the utility of nutrition. At the same time, to reduce the environmental pollution caused by using of phosphorus. Appearance: powder/granular Colour: yellow or yellowish Odour: normal microbian fermentation odour Enzymatic activity: 5, 000 u/g; 10, 000 u/g 15kgs/bag; 25kgs/bag
Sponge mix 25 kg kraft bag
Cold glaze 6 kg pail
Feed enzyme(phytase, complex enzyme, xylanase), feed chemicals ( betaine, sodium butyrate, potassium diformate), probiotics (bacillus subtilis and bacillus licheniformis ).
Enzymes, probiotics, phytase, xylanase, cellulase, mannanase, glucanase, lacto bacillus, bacillus subtilis, detoxifier.
Beer enzyme complexed Product presentation Beer enzyme complex aka606 consist of the excellent resist high temperatureªG-dextranase, xylanase, neutral protease, cellulose enzyme, neutral temperature ªß-amylase, etc. Prodcut character This product have some function as follows:resolve dextranase and pentosan enzyme, reduce the viscocity of malt juice, increase filter speed and the clear of wheat juice, remove the phenomenon of cold mix in the wheat juice, prolong the quality time, improve the rate of receiving sugar and the washing achievement of the heater, increase each quantity of filtering beer, keep the beerí»s good flavor and foam, improve beerí»s stable. Enzyme activity:ªG-dextranase 4000 iu/g;xylanase 3500 iu/g;cellulose 1500 iu/g;neutral protease 45000 u/g;middle temperature ªß-amylase 1500u/g. Using method The best quantity of this enzyme to sugar the beer is 300-600g per ton .This beer enzyme complex is especially used in the process of sugar, which the main material consist of 10-40 percent of wheat.In the case of the high sugar and the high using propotion of chinese malt, the inicial using quantity of this enzyme is 400-600g per ton.The using quantity can be reduced when the result of sugaring is very good. This beer enzyme complex can be mixed after the materials have been put into the sugar pan.You can directly put the enzyme into the sugar pan when you use them. Ph range:valid ph:3.6-6.5, the best ph:5.5+- Temperature range:suitable temperature:40-75 centi degree, the best:65 centi degree. Using range This product can be mainly used in the beer production
1.Function and using range: This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented. It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur, soften the skin, remove glue of the silk, reclaim film and medicine,etc. 2.Define of enzyme activity: In the case of 30 centi degree and PH:7.5,the speed, using 1g solid enzyme powder to hydrolyze casein can produce 1ug tyrosine in one min,is defined as enzyme activity(u/g). 3.Product specification and package: This product is powder. content of water is below 6 percent. internal package:2kg,and external package:20 or 30 kg.enzyme activity:50000u/g. 4.Product standard: It accords with business standard of QB1805-93 of people republic of China. 5.Using condition: The best temperature:35-45 centi grade The best PH:6.5-7.5. 6.Adding amount and using methods: 1. Used in removing fui of feather, removing fui with enzyme(35-4235-42pH7.520-25u/ml)-wash-dip acid. 2. Usd in reclaiming file.45 centi grade,PH7.0-7.5,20-23u/g 3. Used in removing glue of silk: advanced dissolve-remove water-acid disolve(protease 18-24u/g,soap 0.75%,48-50¡æ30-60minutes,PH7-8)-remove water-pull skin-wash-remove water-shake-bake-shake. 4. Used in medicine: it can be used to treat chronic bronchitis,cough,etc. 5. Used in feed: it can be mainly used together with amylase, acid protease, cellulose enzyme, sugar enzyme,etc.It can be expansively used in the feed of pig, fish and other animals. After this enzyme is put into the feed, you can well control of the temperature, moisture, PH and working time in order to dissolve the material in the function of this enzyme. If you feed animals in a small scale, you can add the enzyme directly, and stir sufficiently, and then feed animals. Generally the proper amount is 0.1-1.0 percent compared to the feed. 7.Storage and transportation: This product is a activated substance, which should be put in cool, dry place, and avoided strong sunshine,heat,moisture.In the transportation, you should avoid strong shining and raining them. In the event of 25 centi degree, enzyme activity can be well kept over 85 percent in six months. 1kg/bag
1.Product presentation: Glucoamylase is extracted from the fermented deeply excellent Aspergillus Niger. It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer to gulcose.It can be used expansively in beer brewing,alcohol,monosodium glutamate, starch sugar,antibiotics,etc. 2.Define of enzyme activity: Amount of Glucamylase it need that hydrolyzing dissolved starch in one hour can produce one milligram glucose on condition that one gram or one ml enzyme is kept in 40 centi grade and PH4.6 can be defined as a enzyme activity unit(u/g,u/ml). 3.Product specification and package Solid:50000 u/g 100000 u/g Liquid:100000 u/ml 4.Using condition: 1.Temperature: range:4065 centi degree, the best temperature:5860 centi degree. 2.PH: valid range:3.05.5,the best PH:4.04.5. 5.Using methods: 1. Beer brewing: This product can be added before fermentation and saccharification start, which can improve fermentation. Recommended using amount:100-300 u per gram material. 2. Starch sugar business: After this material is liquefied,PH is adjusted to 4.2-4.5,and temperature is reduced to 60 centi grade, and then glucamylase is added to start to sacharification.Recommended amount: 100-300 u per gram material. 3. Alcohol business: When the material is boiled and temperature is reduced to 60 centi grade, you can add glucamylase.Recommended amount:120200 unit per gram material. Temperature is kept about 30-60 mins,and after temperature of material get cold, you can ferment it. 4. Monosodium, Antibiotics business: After starch is liquefied and temperature is reduced to 60 centi grade, you can change PH to 4.5,and then add gulcoamylase.Recommended amount:100300 unit per gram material. 6.Package and storage: 25 kilogram per barrel. This product must be put on cool and dry place and avoided sunshining.It can be kept well six months under low temperature conditions. 1kg/bag
Product presentation: Beta-dextranase(beta-1,3-1,4-glucosidase) is made by liquid fermentation deeply adopting Bacillus licheniformis bacterial strain. This product is an endo protease, and it is used specially in Beta-dextranases 1,3 and 1,4 indicant key, and generates 3-5 oligose and glucose. This product can dissovle validly Beta glucose on the endosperm cytoderm of wheat and grain. It can be used to induce the viscosity of malt juice in the beer brewing, improve the character of filter and the dissolution rate of malt, avoid beer mixture, stable the beer quality. Product specification and quality index: 1, Operating standard:Q/FSMW001-2003. 2. Appearance:solid,tawny powder. 3. Enzyme activity:1000,2000u/g. 4.Water concent: ¡Ü8.0. Enzyme activity define: In the condition of 40 centi grade,PH6.0,the quantity of using enzyme that hydrolyzing 1% barley Beta-dextranase can cause 1 micromole glucose can be defined as an enzyme activity unit. Using condition: Temperature range:30-60 centi grade, the most suitable temperature:50-55 centi grade;PH range:4.8-7.5,the most suitable PH range:6.0-6.5. Using methods: You should add it when the malt start to sugar and the suitable quantity is 100-300g per ton malt in the process of sugaring. You can add it into the fermentation cylinder together with the cool malt juice, and the suitable quantity is 4-10g per ton malt juice. Store condition: Product should be stored in dry and cool place. The enzyme activity will not be below the signed enzyme activity and can last 12 months if it can be stored below 10 centi grade;enzyem activity can be more than signed enzyme activity 95 percent and can last 6 months if this product can be store below 25 centi grade. Attention: This product adopt the international-popular market unit of enzyme activity of Beta-dextranase,which is 1000 times bigger than popular marked unit of enzyme activity in national feed business In the case of 40 centi grade,PH5.0,that every minute generates 1 micromole glucose can be seen as an enzyme activity).That is1000u/g of this product is the same with the 1000000 u/g of back,therefore,you should pay some attention to the define of the enzyme activity when you choose Beta dextranase.
Product presentation: Beer complex enzyme which is independently combined by our corporation consists of some kinds of excellent enzyme which is used in beer brewing industry, including Beta-amylase,Xylanase,Cellulose,Neutral protease, Middle-temperature Alpha-amylase,etc Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme preparation. It has been used expansively in beer brewery, which has obtained good result. Specification: One kg per bag(Aluminum foil bag) 20kg per barrel. Beta-dextranase:5600 IU/g Xylanase:2600 IU/g Cellulose:2200 IU/g. Neutral protease:35000 u/g Middle-temperature Alpha-amylase:1500 u/g. 98 percent can pass 80 meshed normal sieve. Using methods: Recommended amount of beer saccharification is 200-500 g per ton malt This beer complex enzyme mainly used in the process of saccharification of material which contents 10-40 percent of malt. In the event of high-concentrated glycation and using numerous national malt, the best using amount is 300-600 g per ton malt(net weight). If the result of glycation is very good, you can properly reduce the using amount. This enzyme can be added after material has been put into mesh copper. This enzyme can be directly put into mesh copper. Using condition: PH range: proper PH:3.6-6.5, the best PH:5.5. Temperature: proper temperature:40-75 centi grade,the best:65 centi grade. Using result: It is mainly used in the process of saccharification of beer brewing to improve and raise result of glycation. 1. It can validly decompose Xylanase,Beta-dextranase,reduce viscosity of malt juice, increase malt juice and beer¡¯s filter efficiency and quality. 2. Improve receiving rate of malt juice. 3. Decompose protease, improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice. 4. Improve washing result of filter, boiling machine 5. Increase amount of filtering beer each time. 6 Avoid validly turbidness to improve beer non-biological stability. Storage and transportation: This product is a kind of active substance, which should be put on the cool, dry place, avoiding strong shine,heat,moisture.If can be well kept six months below 25 centi grade, one year below four cent grade.
Enzyme, bacterial alpha-amylase, glucoamylase, heat stable alpha-amylase, acid protease, alkaline protease, phytase, cellulase, beta-glucanase, xylanase, papain.
